Chakudya ndi zakumwaMaphikidwe

Zokoma ndi yowutsa mudyo burgers anapangidwa kuchokera biringanya: sitepe Chinsinsi

Meatballs biringanya, Chinsinsi amene tikambirana ndi chokoma ndi wachifundo, ngati Komanso kuwonjezera zukini, komanso zamkati wa tirigu mkate ndi mazira. Tikumbukenso kuti chakudya angathe kukonzekera ndi masamba mafuta ntchito Frying poto, ndi ntchito kukatentha awiri. Yachiwiri ndi abwino kwambiri kwa anthu amene amakhalabe ndi chakudya.

Zokoma burgers biringanya: Chinsinsi cha mbale yokazinga

Koyenera zosakaniza:

  • zukini wamng'ono ndi khungu yofewa - 2 ma PC.
  • iodized mchere - ½ supuni (kuwonjezera kulawa);
  • odorless mpendadzuwa mafuta - 80 ml ya (kwa Frying chakudya);
  • biringanya mwatsopano achinyamata - 2 ma PC.
  • dzira sing'anga kukula - 2 ma PC.
  • zamkati mkate tirigu - 100-150 ga;
  • babu anyezi - angapo mitu yaing'ono;
  • Black tsabola onunkhira - ndi pinches angapo;
  • anasefa ufa wa tirigu - 1/3 chikho.

The processing wa zosakaniza chachikulu

Meatballs biringanya Chinsinsi n'zodabwitsa losavuta, ayenera kupangidwa pokhapo ali wokonzeka masamba misa. Kukonzekera ake chofunika kusamba masamba onse, kuchotsa zikopa, navels ndi phesi, ndiyeno choviikidwa mu madzi otentha ndi wiritsani kwa mphindi 10. Panthawi imeneyi, zukini ndi mabilinganya zofewa ndipo akhoza bwinobwino knead ku nsima, kwathunthu kuthira madzi. Izi zichitike mothandizidwa ndi tolkushkoy kapena blender.

Komanso patties wa zukini ndi biringanya idzagwiritsa ntchito mitu yambiri ya anyezi. Izo ziyenera kutsukidwa ku mankhusu, ndiyeno kuwaza finely ndi mpeni ndi kutsanulira mu masamba poyamba wapabanja. Kenako, utakhazikika misa chachikulu chofunika kuyala mkate zamkati tirigu, mazira 2, ndi tsabola lokoma ndi iodized mchere. Chifukwa cha zimenezi, muyenera kupeza slurry wandiweyani, zimene zingatichititse kupanga patties. Ngati osakaniza ndi madzi kwambiri, ndiye zofunika kuwonjezera ufa wochepa kapena grated zukini yaiwisi.

Mapangidwe masamba mbale

Pamaso kukonzekera patties biringanya ndi mwachangu iwo mu poto, misa chifukwa atenge mu dzanja (mu kuchuluka kwa spoons 2-wamkulu) ndi ndiye kuti kupanga kwa izo bwalo flattened wa 2 masentimita wandiweyani. Komanso, zonse zofunikira semifinished mpukutu ufa wa tiligu (2-mbali).

Kutentha mankhwala chakudya

Chotero masamba cutlets bwino mwachangu mu skillet ndi mafuta pang'ono mpendadzuwa (odorless). Ziyenera kukhala zotheka kuti kutenthetsa, ndiyeno wamba anapanga semifinished. Mwachangu mbali yawo analimbikitsa kwa mphindi 5 mpaka 10 (sizinathe yokutidwa ndi golide Brown).

Kodi kubweretsa tebulo

Meatballs biringanya, Chinsinsi cha zomwe takambirana pamwambapa, ziziperekedwa kwa alendo boma otentha. Komanso tikulimbikitsidwa kuti wiritsani pasitala kapena spaghetti, anatumikira watsopano mikate yoyera, wakuda ndi 30% kirimu wowawasa, zokometsera ketchup kapena mayonesi. Ngati mbale wina ali yophika mu kukatentha awiri, ndipo anafuna kuti chakudya, ndiye ndi bwino wiritsani buckwheat.

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