Mchenga ndi mchere osakaniza - kukonzekera, kugwiritsa ntchito, makhalidwe

Dzira pamsewu ndiwonetsa kusangalatsa ndi koopsa kwa nyengo yozizira, zomwe zimapangitsa kuchuluka kwa ngozi ndi kuvulala. Polimbana ndi izi, njira zowonetsera misewu zimagwiritsa ntchito njira zosiyanasiyana zotsutsana ndi madzi. Njira imodzi yotchuka ndi yothandiza ndi mchenga ndi kusakaniza mchere, komwe kwagwiritsidwa ntchito m'dziko lathu kwazaka zambiri tsopano.

Kodi Peskosol ndi chiyani?

Peskosol ndi osakaniza mchenga (mtsinje kapena miyala) ndi mchere wochuluka kwambiri. Mchenga umathandiza kuti magudumu a galimoto azigwiritsidwa ntchito pamsewu. Mchere umathamanga mofulumira kwambiri chisanu kapena ayezi. Chifukwa cha zinthu zomwe zimagwiritsidwa ntchito pazigawozi, kuphatikizapo kuphatikizapo, kusakaniza njira yowonongeka, komanso kumapindulitsa ndalama.

Zolemba zamakono

Monga mukudziwa, chida chothandiza kwambiri polimbana ndi ayezi ndi kusakaniza mchenga ndi mchere. Zochita zake zamakono zimapangitsa kuti zisawonongeke, komanso kuzilenga zotsutsana. Wotsutsa-icing wothandizira amapangidwa kuchokera ku mchenga woyera, wopanda mchenga wa dongo, okhala ndi chinyontho chosapitirira 5% ndi kukula kwake kwa ma 5 mm. Mchere wa nthaka uyenera kukhala ndi mbeu zosachepera 90%, 1.2 - 2.5 mm kukula, kapena 85% - 4.5 mm.

Mawerengedwe oyenera a sodium chloride ndi mchenga akhoza kuchepetsa zotsatira zoipa za mchere pa chilengedwe, mphira ndi zitsulo. Mchenga wa mchenga ndi mchere umakhala ndi madzi okwanira kwambiri, mowa wokwanira pa 1 m2 mderalo. Zimagonjetsedwa ndi kutentha kwambiri ndipo zingagwiritsidwe ntchito mpaka -35C °.

Ntchito

Mchenga ndi mchere osakaniza ndi imodzi mwa njira zotsika mtengo zowonongeka ndi ayezi. Lili ndi mbali zosiyana, chifukwa zimagwiritsidwa bwino pamsewu ndi misewu. Chida ichi chakonzedwa kuti kuchepetse ngozi za ngozi pa misewu yotsika, komanso kuvulala kwa anthu oyenda pamsewu. Amagwiritsidwa ntchito kuteteza maonekedwe a ayezi pamsewu, komanso kuchotsedwa kwa chisanu ndi ayezi zomwe zakhazikitsidwa kale.

Sitsani bwino chisakanizo musanayambe chisanu. Izi zimapangitsa kuti apitirize kuchotsa chipale chofewa m'misewu. Kuwaza kwa misewu kungapangidwe ndi galimoto yokonzekera bwino kapena dzanja. M'nthaŵi ya chisanu, chisakanizocho chimatha kukhala ndi mazira, zomwe zimapangitsa kuti zikhale zovuta kufalitsa. Pofuna kutsimikizira kuti mchenga umasintha pamtunda uliwonse, opanga ena amagwiritsa ntchito mchenga wouma panthawi yopanga.

Kugwiritsira ntchito mchenga wotere kumakhala kochepa m'madera a sukulu komanso mabungwe a ana a sukulu, ana a masewera, misewu, mipiringidzo ya konkire, kupitirira, chifukwa mchere umakhudza nsapato ndi zitsulo. Pankhaniyi, ngakhale mtengo wotsika mtengo, posachedwa wakhala wagwiritsidwa ntchito pang'ono kuti asamenyane ndi kuyima pamsewu ndi kudutsa pamsewu. Ngati zizolowezi zosagwiritsidwa ntchito siziwonetsedwa, kusakaniza kumawononga malo obiriwira ndi udzu.

Ubwino ndi kuipa

Zotsutsa zoterezi, monga mchenga ndi mchere, zili ndi makhalidwe abwino :

• Kulumikizana kwa chilengedwe;
• Kudalirika;
• Zochita;
• Mtengo wotsika;
• Chitetezo cha moto.

Kuphatikiza apo, mankhwalawa ndi osavuta kukonzekera ndi kugwiritsira ntchito, sakusowa malo osungirako apadera ndipo ali ndi mapulaneti osakhala ndi malire. Ndizovuta ndalama, pambali pake zimaloledwa kusintha kuchuluka kwa zigawozo malinga ndi kutentha kwa mpweya.

Kusakaniza mchenga ndi mchere kumakhala ndi zovuta zina.

1. Mchenga wosadulidwa umathandiza kuti pakhale phokoso pamsewu.
2. Pakati pa kutentha kwa -20 ° C, zimakhala zosakaniza za kusakaniza, zomwe zimapangitsa kuti zikhale zovuta kuzigawa mofanana.
3. Mchenga pamene ukugwa mumphepo yamadzi imatulutsa iwo.
4. Kusakaniza kumakhudza kwambiri nyama zazing'ono, nsapato za zikopa, minda yobiriwira, udzu.

Kukonzekera kwa peskosoli

Kukonzekera kwa mchenga ndi mchere kusakaniza kumachitika muzuma ndi ofunda zipinda ndi mawotchi kusanganikirana zigawo ziwiri. Kawirikawiri chiŵerengero chawo ndi: mchenga 70%, sodium kloridi 30%. Maubwenzi otsatirawa ndi ololedwa: 50:50 kapena 75:25. Ndikoyenera kudziwa kuti kuwonjezera mchere kwa mankhwalawa kumapangitsa mphamvu kusungunula, koma kumaonjezera mtengo wogulitsa. Zinthu zotsatirazi zimakhudza kuchuluka kwa mchenga-zigawo zowonjezera mchere:

• Kutentha kwakukulu;
• Kutsika kwa ayezi;
• Kugwiritsa ntchito mchenga ndi mchere;
• Chinyezi.

Kugwiritsa ntchito mchenga ndi mchere kumadalira kutentha kwa mpweya, komanso kuchuluka kwa chisanu ndi ayezi. Pa 1m ² sayenera kudya 2 kg mchere pa nyengo, yomwe ili pafupi 15-25 g pa mita imodzi pa nthawi yokonza.

Kusungirako

Mchenga ndi mchere wosakaniza uli ndi mapulaneti osapitirira malire . Ngati miyezo yonse yosungirako ikuwonetsedwa, ikhoza kusunga katundu wake kwa nthawi yaitali. Popeza mchere uli ndi mphamvu yowonjezera kuyamwa chinyezi, ayenera kupereka chipinda chouma. Mchenga samafuna zinthu zapadera ndipo akhoza kusungidwa kosatha. Mankhwala onse odana ndi icing ayenera kukhala ndi makhalidwe ena, kuphatikizapo mchenga ndi mchere wosakaniza. GOST ikutsogolera zizindikiro zake zapamwamba, malamulo ogwiritsira ntchito ndi kusungirako.

Chuma, zapamwamba, mtengo wapatali komanso zosavuta kugwiritsa ntchito ndizo zikuluzikulu zomwe zimalola mchenga ndi mchere kusakaniza kutsogolera msika wa anti-ice reagents kwazaka zambiri.