Pa chilichonse tingachipeze powerenga tebulo forshmak zingasangalatse alendo

Pamene mukufuna kuphika chinachake chokoma ndi kusala, ine ndiyamba kupita mu mutu wanga maphikidwe abwino. Forshmak mtundu wina wa anthu. Ndi yosavuta kukonzekera, sikutanthauza kugula mankhwala okwera mtengo, ndipo likukhalira chokoma. Maphikidwe kwenikweni angapo. Apa pali mmodzi wa iwo.

Kugula ku sitolo muyeso umodzi wa mchere anchovy kapena mchere. Kukachipinda icho mu nyama chopukusira, pambuyo kudula mitu ndi michira. Wiritsani mbatata sikisi Makungu awo, kuwachotsa peel ndi kupotokola mbatata mofanana nyama chopukusira. Sakanizani mbatata ndi wokhotakhota zopotoka anchovy. Finely kudula anyezi wina ndi mwachangu mu kuchuluka okwanira mafuta mpendadzuwa. Kenako, pamodzi ndi sitima mafuta anawotcha anyezi mu chisakanizo cha nsomba ndi tchipisi. Optionally, kuwonjezera mincemeat mu tingachipeze powerenga dzira finely akanadulidwa yophika. Ngati forshmak anatembenuka mchere zokwanira, dosolit izo. Likukhalira chokoma. Tsopano inu ingafalire zidutswa mincemeat pa mikate yoyera kapena zofiirira. masangweji chokoma analandira.

Mukhoza kugwiritsa ntchito hering'i kuti mincemeat, Chinsinsi kuphika ndi chimodzimodzi yosavuta kuposa m'mbuyomu. Kotero, iye anayamba kuyeretsa kwa mafupa ndi zikopa za mchere hering'i. Onetsetsani kuti anadula mutu ndi mchira. Kupotokola Woyeretsedwa hering'i mu nyama chopukusira. Yikani karoti ndi wokhotakhota yaiwisi, kukonzedwa tchizi, wosweka ndi mphanda kapena grated pa grater chabwino. onse mix.

magalamu zana makumi asanu kusungunula batala ndi kutsanulira mu kusakaniza. Apanso kusakaniza onse. Forshmak tingachipeze powerenga wokonzeka. Omasuka kupaka pa chakudya kapena mkate ndi kudya panokha munthawi yanu. mincemeat oterowo adzakhala pogulitsira zakudya wangwiro pa tebulo mowa wamphamvu.

Komanso, n'zotheka kuphika zokoma ndi kulakalaka tingachipeze powerenga mincemeat, choyambirira kwambiri forshmak kukonzekera Chinsinsi lotsatira wapadera.

Choyamba muyenera wiritsani kapena mwachangu magalamu 250 ng'ombe, nyama yamwana wang'ombe kapena nkhosa. Zilowerere hering'i ndi woyera pa khungu ndi mafupa, kudula mutu ndi mchira. Kupotoza nyama ndi theka hering'i mwa nyama chopukusira ndi kusakaniza. Payokha, kuphika mbatata katungulume ndi atatu a iwo kupanga puree, kusakaniza ndi anyezi finely akanadulidwa, yokazinga mu skillet mu masamba mafuta. Onse Kusakaniza mu mbale osiyana, kuwonjezera supuni awiri ufa ndi anasintha batala ndi supuni atatu a kirimu wandiweyani. Kachiwiri, mpukutu zonse mwa nyama chopukusira. Yikani awiri dzira yolk, mchere ndi tsabola kulawa, komanso chisanadze kukwapulidwa whisk dzira azungu. Sakanizani zonse bwinobwino ndi kuika podmaslennuyu poto, kupereka mawonekedwe mbale ndi kuwaza pamwamba pa supuni imodzi ya tchizi grated. Mvula Yochepa ndi mafuta ndi kuphika mu uvuni kwa ola limodzi. Forshmak adzakhala okonzeka pamene adzayamba mosavuta kukhala ndi makoma poto. Kusamutsa mincemeat pa mbale ndi kutsanulira wowawasa kirimu ndi msuzi wa tomato.

msuzi Izi zikhoza anapanga kunyumba. Choyamba, makilogalamu atatu a tomato acimbadzoza phwetekere misa ndi yophika wachitatu mu mphika enamel. Kenaka yikani phwetekere kapu imodzi ya shuga. Pamene shuga uli kusungunuka, alipo aikidwa thumba ndi zosiyanasiyana zonunkhira ndi tomato mwatsopano yophika kwa pafupi maminiti khumi. Kenaka yikani theka chikho peresenti anayi vinyo wosasa, supuni imodzi ya mchere, ndiyeno phwetekere ndi yophika angapo Mphindi. Kenako, thumba la zonunkhira ayenera. Chifukwa phwetekere msuzi botolo. Kusakaniza msuzi wowawasa kirimu, kutsanulira iwo mincemeat.

Ngakhale mincemeat, Chinsinsi tingachipeze powerenga zakonzedwa mosiyana, osati monga njira ndi Kuwonjezera nyama, Mulimonsemo, onse a maphikidwe pamwamba mincemeat zotsatirapo chokoma. Ndinadabwa ndi kuchereza okondedwa anu ngati mbale chidwi.