Zouma biringanya. Best maphikidwe

amayi ambiri mkubwela kwa autumn, kuganizira za mmene kukonzekera biringanya. Izi zikhoza kuchitika m'njira zosiyanasiyana. Ngati mukufuna kusiyanitsa yozizira menyu awo ndi kudabwa wanu alendo, yesetsani kukonzekera chotero Appetizer pachiyambi monga biringanya anawachiritsa. Chinsinsi angasankhe anu kukoma. Kuwonjezera iwo kuti saladi zosiyanasiyana ndi chakudya ndi mpunga, yophika mbatata, nyama.

phindu

Biringanya ndi mbewu masamba wamba, ali ndi katundu zambiri zothandiza. Anthocyanins ali zipatso, kuteteza thupi ndi khansa kupondereza njira zoipa mu maselo, kuteteza ukalamba. Komanso, iwo kuletsa chiwonongeko cha ubongo minofu.

Biringanya angagwiritsidwe ntchito chakudya, chifukwa wokhutira otsika kalori. Pectin ndi zina zofunika kwambiri kufufuza zinthu amathandiza kuti kuchotsa poizoni m'thupi, ziletsa mayamwidwe mafuta. Kudya zipatso lipindulitsa pa mundawo m'mimba.

Biringanya anachiritsa mu ng'anjo

Kukonzekera biringanya anachiritsa kunyumba, muyenera 1 makilogalamu a zipatso, mwatsopano timphukira razmarina, thyme ndi oregano kulawa, cloves atatu a adyo, mchere, tsabola, mafuta (mukhoza mmalo masamba).

kukonzekera

zipatso ayenera kukhala kucha ndi ndinapirira, ndi yunifolomu mdima wofiirira mtundu, ndi m'madera palibe zowonongeka kapena chawola. Mabilinganya kuchapa kusema mabwalo (makulidwe: 1 cm). Kuti mbale anali zofewa kwambiri ndi zipatso wosakhwima ikhoza kuchapidwa. Kenako kutsanulira mchere ndi kusiya kwa ola kuchokera kuwawa.

Patatha ola limodzi biringanya kuti rinsed, promaknut chinyezi ntchito matawulo pepala kapena zopukutira m'manja zimapezeka, ndi kuika pa thireyi kuphika, amene chisanadze wothira mafuta. Kuwaza ndi mchere, kuwonjezera kulawa Black tsabola, thyme ndi oregano, owazidwa mafuta.

Konzani biringanya anachiritsa mu uvuni, usavutike zana madigiri. Chitseko cha uvuni ayenera kukhala pang'ono ajar. Care ayenera kumwedwa kuti zipatsozo si kuwotchedwa. Patatha maola atatu biringanya ayenera kuchotsedwa. Changu anatsimikiza ndi kusinthasintha ndi softness la mabwalo.

Mitsuko ndi lids bwinobwino anatsuka ntchito njira ya soda. Chosawilitsidwa mitsuko, pachikuto ndi chithupsa kwa mphindi khumi. Pansi mitsuko chosawilitsidwa anatsanulira mafuta, dzuwa zouma biringanya okwana, interspersed zonunkhira (adyo ndi razmarinom), aliyense wosanjikiza kupopera mafuta. mafutawo kuphimba magawo biringanya kwathunthu. Bank atseka chivundikiro wosabala. Mbale adzakhala okonzeka mu sabata, muyenera kusunga mu firiji. Zouma biringanya kwa dzinja, motero anakonza, akhoza kusungidwa kwa miyezi isanu ndi umodzi.

Korean

Izi dzuwa zouma mabilinganya ndi kukoma zidzasintha. M'pofunika kutenga 1 kilogalamu mabilinganya, cloves atatu a adyo, pang'ono tsabola wowawa, supuni zitatu Basil zouma, rosemary, udzu winawake, limodzi ndi theka masupuni a paprika, masamba mafuta, mchere ndi tsabola.

Kodi kukonzekera masamba

Biringanya wosambitsa ndi obsushivayut, kudula phesi, kuchotsa khungu, kuchotsa malo zowonongeka ndi yoola. Pambuyo pake, ayenera kudula mu mawonekedwe a mphete theka centimeter wandiweyani. Biringanya kuikidwa mu mbale, kuwonjezera mchere ndi kusiya kwa mphindi 20 kuchotsa kuwawa.

kukonzekera

Poto udzathiridwa madzi pang'ono, anabweretsa kwa chithupsa ndi blanch izo. Izi ndi zofunika kuwapatsa softness.

Ndiye biringanya mphete anaika pa kuphika pepala, wothira mafuta, kuwaza theka zonunkhira zosakaniza.

Kutentha mu uvuni ayenera kukhala 30-40 ° C. Zipatso vyalyat awiri kuti zitatu ndi theka. Iwo ndiye anaikidwa mitsuko okonzeka, kutsanulira zonunkhira, ndi kutsanulira masamba mafuta. Banks mwamphamvu chili pamwamba.

Zouma biringanya ndi uchi

Limodzi ndi theka makilogalamu a biringanya m'pofunika kutenga msuzi soya (supuni atatu), 70 ga uchi madzi, kotala chikho cha azitona kapena mpendadzuwa mafuta, supuni atatu a apulo cider viniga pa supuni youma adzhika ndi chitowe.

zosakaniza muyenera kuika chidebe chatsekedwa ndi kugwedeza bwino.

kukonzekera

Biringanya ayenera peel ndi kusema mbale woonda (0.5 cm), apangidwe mu chidebe, kutsanulira marinade ndi kusakaniza bwino. Mphamvu anaikidwa firiji kwa tsiku.

Patapita nthawi ino, marinade chatsanulidwa, biringanya chatsanulidwa ndi kuikidwa pa anaika kuphika zikopa. Vyalyat pa kutentha 75 ° C, ndi khomo ajar, maola 2-3.

biringanya zouma mu nyumba angathe kukonzekera pogwiritsa ntchito choumitsira. Ziume iwo pa 50 ° C kwa maola atatu. mbale imatengedwa yomalizidwa pamene mafuta zilowerere mu protrusions zipatso pamwamba.

Inu zidzakuyenderani lakuthwa, onunkhira komanso zokoma mabilinganya dzuwa zouma m'nyengo yozizira.

Biringanya, dzuwa zouma bowa

Mbale afika dzina lake chifukwa zipatso, kuphika mu njira iyi, kukoma ndi maonekedwe ofanana ndi bowa.

Ntchito kuphika achinyamata zipatso, muli mbewu okhutira kochepa. wosambitsa biringanya ndi kusema magawo. Ndiye ayenera kuziluka pa ulusi nachiyika pa kuphika pepala. Zouma pa 160 ° C kwa mphindi khumi, kenako otsika kufunika popachika youma kuyanika komaliza

Kodi kugwedeza biringanya panja

zipatso anasambitsidwa, obsushivayut ndi kusema n'kupanga woonda. Ndiye ayenera kuvala kuphika pepala, kuphimba ndi gauze ndi kuikidwa pamalo otetezedwa ku dzuwa kwa masiku asanu popanda drafts. zipatso ankaziyanika wogawana, ayenera mungaimitse.

Njira kudula

Nkhani zimene mbale zidzagwiritsidwanso ntchito biringanya dzuwa zouma, zimatengera momwe kudula.

cubes

Mu njira iyi, zipatso kudula, kuti ntchito mazira kapena ragout kuphika. Zouma firiji kwa masiku atatu kapena anayi.

udzu

Thiabendazole angagwiritsidwe ntchito saladi ndi soups. Zipatso, katungulume, muyenera kabati, anayala pa nsalu yoyera. Biringanya kukonzekera motere, ziyenera kusungidwa mu matumba zopangidwa nsalu.

Zouma biringanya akhoza kudyedwa ngati mbale osiyana, ndi kuti athandize kuti mbatata kapena nyama. Komanso, aubergines anakonza m'njira imeneyi idzakhala yofunika zikuluzikulu za saladi zosiyanasiyana yozizira.