Ng'ombe mphodza ndi mbatata - wolemera mbale kuti munthu adakonda

Zingati tidzachita chiyani kuti tisangalatse wake wokondedwa. Ndipotu, ine ndikufuna cuddle iye ndi kuti mitundu yonse ya mwachikondi. Tiyenera kuganizira yokonza chakudya atsimikize tsiku lililonse, chifukwa mukufunadi kudyetsa chimakoma. Koma ngati mkazi adzakhala letesi zokwanira, ndiye kuti anthu amafunika kukhala ndi yaikulu kwambiri chakudya. Apa ndi kupulumutsa wa ng'ombe mphodza ndi mbatata. A mbale zing'onozing'ono zimene angathe kukonzekera mu njira mazana osiyana. Mukhoza kusankha ndiwotani kapena kusintha zikuchokera zigawo zikuluzikulu monga kukoma kwanu.

Ng'ombe mphodza ndi mbatata

Tiyenera zosakaniza zotsatirazi: muyeso umodzi wa ng'ombe, sing'anga kukula anyezi, tomato, awiri magalamu sikisite batala kapena margarine, magalamu mazana awiri bowa, mbatata khumi, makapu anayi a msuzi, zitsamba, mchere, tsabola wofiira. Ng'ombe ndi mbatata ndi tastier ngati mbali sliced nyama Pre-yokazinga mu mafuta. Choncho, chinthu choyamba chimene tingachite. Komanso mwayeretsa ndi kudula anyezi. Yokazinga nyama kuwonjezera kwa mphika. Ndipo otsalawo mafuta passeruem anyezi, nkumukhapha magawo ka phwetekere. Kuwaza masamba ndi nthaka paprika. Kuwonjezera madzi kapena msuzi mu poto.

bowa watsopano kuyeretsa ndi kudula mutizidutswa tating'ono. Kenaka yikani kwa nyama. Lembani nthuli ndi bowa chisakanizo cha masamba ndi simmer mpaka ng'ombe ndi kuphika. Okha pa nthawi ino kuyeretsa mbatata ndi kudula mu dongosolo mwachisawawa. Pamene nyama ndi wokonzeka, kuwonjezera mbatata ndi kubweretsa wokonzeka. Ng'ombe mphodza ndi mbatata ayenera owazidwa zitsamba akanadulidwa. fungo lake adzapereka mbale kukoma chosiyana.

Ng'ombe ndi mbatata mu mphika

Ngati mun'dzakhala chakudya ndipo muyenera chakudya zakudya, koma m'pofunika kudyetsa banja chokoma ndi wokhutiritsa, kusankha wangwiro adzakhala ng'ombe mphodza ndi mbatata, kuti miphika amene yagwiritsa ntchito portioned. The zigawo zikuluzikulu chakudya ngati kusunga kukoma kwawo zachilengedwe, zomwe zimapangitsa wapadera mbale. A kusowa mafuta amaupereka udindo wa mankhwala zakudya. Tiyenera miphika zisanu, wina ndi theka lita. Kuzikwaniritsa, udzakhala wokwanira kutenga magalamu mazana asanu a ng'ombe, magalamu mazana awiri anyezi magalamu mazana atatu kaloti, tsabola wina, khumi sing'anga mbatata kakulidwe, mchere ndi tsabola wakuda. Ngati simuli pa chakudya, ndiye yikani batala ndi zonunkhira mumaikonda.

Kusema nyama athu mu cubes yaing'ono. Anyezi ndi kaloti wosendedwa. Mababu, kusema mphete theka, ndi kaloti kupanga mabwalo kapena maluwa. Mu mphika kuwonjezera nyama, anyezi, kaloti ndi peppercorns ochepa. Thirani madzi kuti kwathunthu anabisa ndalama nyama. Ife anawaika uvuni ozizira ndi kutenthetsa kwa madigiri 180. Tikukonzekera za theka la ola. Chabwino, ngati ng'anjo wanu ali mode convection, ndiye m'pofunika kuphika izo. Pokonzekera nyama, ife kuyeretsa mbatata ndi tsabola wa onse superfluous ndi kudula. Ife anatenga miphika athu mosamala. Ikani mu akanadulidwa masamba, mchere, mafuta ndi kulitumiza ilo mmbuyo mu uvuni. Panthawi imeneyi mbale zakonzedwa ola limodzi. Anatumikira mu mphika chisanafike kuwaza akanadulidwa zitsamba.

Fans zamasamba ndi nyama kuphika nyama yang'ombe yowotcha wapadera. Amakhala: magalamu mazana asanu a ng'ombe ndi mbatata, awiri biringanya, kaloti, anyezi awiri, chikho cha vinyo wofiira ndi supuni ya phwetekere puree. Inu mukhoza kuwonjezera adyo ndi tsabola kukoma kwanu. Komanso, muyenera mchere, Lavrushka, wakuda ndi wofiira tsabola.

masamba onse kuyeretsa komanso kudula mwachisawawa. Ong'ambika biringanya mchere ndi mongoyembekezera kusiya. The ketulo kutsanulira mafuta ndi yokazinga m'menemo ng'ombe magawo kwa khirisipi ndi. Kuwonjezera anyezi akanadulidwa ndi kaloti, ndiye mwachangu mphindi zochepa. Yikani adyo, chilli, zonunkhira ndi tomato puree. Mu ketulo yaikulu kutsanulira chikho cha vinyo ndi magalasi awiri a madzi opanda. Mbale simmer kwa mphindi zosachepera 40. Ikani mbatata ndi kuphika kwa mphindi ina makumi awiri. Ngakhale mphodza wathu stewed, ife mwachangu biringanya mu mafuta mu poto osiyana ndi kuwonjezera kwa cauldron okwana. Mbale mchere, kuwonjezera zonunkhira ndi kuphika kwa mphindi makumi awiri. Tsopano mphodza wathu zokoma ndi wokonzeka. Kufalitsa pa mbale ndi kuwaza ndi zitsamba.