Phwetekere "Persimmon" - mtundu chilengedwe kuswana zofufuzafufuza

Phwetekere "persimmon" unayambitsidwa zaka zingapo zapitazo, zoweta olimawo Amateurs. Adzaupereka kwa mitundu ikuluikulu-fruited, chifukwa zipatso zake n'zovuta ndithu. Choncho, kulemera zina ukufika 500 ga kapena zambiri. Wapakati zipatso kulemera - 250-300, ndi bwino kusamalira zomera, akuluakulu zotsatira analandira, choncho panthawi kukula phwetekere ayenera mokhazikika zomera feteleza, feteleza zochita kupanga ndi organic, kuonetsetsa okwanira nthawi zonse, kupalira ndi kuchotsa namsongole mabedi. Mbewu yokha uli kukula sing'anga, ngakhale kuti akhoza kukula kwa mamita 1.5, koma zimayambira oyima kukula pa kuzungulira 70-80 cm. Mu zikhalidwe kutentha zomera kukula msinkhu kwambiri kuposa kuthengo. Zomera ndi determinate mtundu, mochuluka chobisa masamba. Tchire wa phwetekere ndi wamphamvu kwambiri, ndi masamba kuwala wobiriwira ndipo zimayambira.

Phwetekere "persimmon" kawirikawiri chakula greenhouses, ngakhale kuti anachita bwino ndipo atakula panja. Inflorescence a zomera mtundu makamaka yosavuta. Zipatso za tomato awa ndi mawonekedwe lathyathyathya chonse. The zosiyanasiyana phwetekere "persimmon" ali ofala: khalidwe wobiriwira osajambulidwa pa zipatso. Tomato wosakhwima zamkati munali wambirimbiri beta-carotene. Iwo yafupika zili zidulo organic, kotero iwo ali oyenera ngakhale kwa chakudya. Tomato ali osangalatsa kwambiri, okoma kulawa, amene akukhala kwambiri acidic pamene overripening. zipatso utoto mtundu yowala lalanje ndi wachitatu limaoneka lofanana kwambiri zipatso kum'mwera, ndi dzina lenileni limene anapereka dzina la zosiyanasiyana zimene. Phwetekere "persimmon" nthawi zambiri ntchito yokonza saladi zosiyanasiyana ndi mbale yaikulu, ngakhale kuti angathe poyera processing akusowekapo kwa dzinja. chokoma madzi ndipo zosiyanasiyana sauces anapangidwa kuchokera tomato izi.

Fruiting zosiyanasiyana umayamba mochedwa July, pamene mbali zambiri kum'mwera kwa dzikoli, iye akhoza kupereka zipatso kucha kumayambiriro kwa mwezi uno. Mbewu yofesedwa mbande mu March kapena oyambirira April. Pa kalasi imeneyi mkulu kuchuluka kumera - 90%. Popeza seeding fruiting isanafike akudutsa masiku 110-120. Mbande atakula malamulo ofanana. Mbewu yabwino afesedwa pa nthaka pang'ono ting'onoting'ono basi, ndiye kuti muyenera kucheza mulching ndi peat kapena chonde wosanjikiza dothi 10 mm. Mbande madzi pa 22-24 ° C kupyolera strainer ndi mbewu kabati bwino ndi pulasitiki Manga ndi kuvala bwino anayatsa, ofunda (25 ° C) malo. Pambuyo masamba 1-2 kumera mbande ndi kuti kuyenda pansi pa madzi.

Tikufika wangwiro oumitsidwa ndi mbande opangidwa mu May, pamene palibe anaopsezedwa chisanu pansi. Bzalani kachulukidwe wa ankafika mu zakutchire - zomera 3-4 pa mita lalikulu Phwetekere "persimmon" ali ndi kukana pafupifupi matenda osiyanasiyana, koma ndi kuisamalira ndi kutenga miyeso zosiyanasiyana njira, adzatha kusangalatsa nyakulima mkulu zipatso ndi fruiting yaitali. Kuti mupewe mankhwala osiyanasiyana kuti zosiyanasiyana n'zofunika mofanananso zina tomato.

Phwetekere "persimmon" ali mbali zingapo zochititsa chidwi. Choncho, ali mkulu zokolola (ndi 1 sq angalandire oposa 6 makilogalamu zipatso), fruiting amapitirizabe kwa miyezi 4-5 (pamaso yozizira koopsa). The zokolola apamwamba chingapezeke mwa kukula mu greenhouses unheated. tomato awa akhoza kukolola pang'ono mwana, chifukwa ngakhale akakhwima linasasuka, iwo pafupifupi Musataye kukoma awo onse ndi makhalidwe zakudya. Mbali imeneyi ya zosiyanasiyana izi zimathandiza kunyamula tomato pa mtunda wautali.

Phwetekere "persimmon", ndemanga imene makamaka zabwino, woyenera kulima mu backyards wathu.