Kodi kuphika chokoma kwa mutu chakudya machitidwe a banja

Masiku ano akazi pachabe ntchito ndi amuna, koma pazifukwa zina amaona kuti kudyetsa chakudya banja - ndi Hostess. Choncho, kugonana chilungamo pambuyo ntchito kuukira masitolo, kenako mukamva mbaula. Ndipo nthawi mukufuna kumasuka ... Komabe, pali kukhumba apamwamba ndi chakudya wathanzi, ndipo anagula dumplings ndi mankhwala ena theka-yomalizidwa mwa lingaliro ili si woyenera. Nawa amayi ambiri ndi kunyenga mitu yawo, akuthamangira kuntchito, zimene kuphika chokoma chakudya?

Ndipotu, maphikidwe kwa kudya, zotsika mtengo komanso atsimikize zambiri. Sankhani malonda quality, ndi zofunika kwa nyengo, zomwe asasanyika yaitali ndipo amafuna osachepera mowa mphamvu. pasitala ichi, masamba, ndi waukulu mbale - nkhuku, nsomba, nsomba. Wabwino Zikatero kusunga mu firiji mince - meatballs anakonza zapamwamba. Ngati amayengeramo nthawi, mungaganize, zimene kuphika chokoma chakudya kuchokera kale kung'ambidwa ndikutsukidwa, nkhuku atavala (mwachitsanzo nkhuku m'mawere), cleaned- mazira masamba.

Pasitala nautically - kwambiri ndipo konse wotopetsa mbale, malinga phala - weniweni Italy, wa durum tirigu. Kuti tisunge nthawi, kugula sliced nyama yang'ombe - kotero inu dzipulumutse ntchito nthawi kudula nyama. Ngati inu mulibe anaganiza zimene kuphika chokoma chakudya monga mbale mbali, kutenga mtsuko wa nandolo zamzitini wobiriwira ndi mwachangu mu batala. Ndi mapeto, mukhoza kuwaza pang'ono masamba breaded nyenyeswa.

Kodi kuphika chokoma chakudya, zomwe inu ikutchedwa yekha chikondi? Ikani mbale sayenera kwambiri kukhutitsa ndi mankhwala kungakhale zobisika aphrodisiacs. Lekani kusankha pa nkhanu kapena nsomba zina. Iwo yophika pa mphamvu ya mphindi ziwiri. Komanso wabwino zakudya nkhuku mbale. Apa ndi saladi "Tiffany", mwachitsanzo. Awiri nkhuku mawere kuwira, ozizira, nadzawasankhula ulusi. Mwachangu nyama mu masamba mafuta ndi tsabola. Mu yomweyi, timaika kuphika mazira 4-6. Opaka tchipisi lawo lalikulu komanso 200 ga tchizi olimba. kapu theka la nucleoli mtedza tikulimbikira anagubuduza pini. Theka kilo wa mphesa wanga, aliyense mabulosi kudula mu theka. Mbale kuipitsa mbiri mayonesi ndi zigawo enaake anayesa kufalikira, kukonkha aliyense mtedza. Zigawo ndi motere: nkhuku, mazira, tchizi. Mphesa kusakaniza ndi mayonesi ndi kutsanulira pamwamba pa saladi.

Ngati mufuna kukhala chinachake zokoma nyama chakudya, kugula nyama yang'ombe, pang'ono amawateteza iwo, mchere, tsabola ndi kusiya kwa mphindi 10. Kuwaza mphete anyezi, tchizi pakani. Tsopano uvuni - zikhale otentha. Koma poto alimbane ndi zojambulazo, ikani theka la anyezi. Ndi kuika nyama. Nestle zotsalazo anyezi mphete. Thirani nyama yang'ombe ndi mayonesi, kuwaza ndi tchizi. Kuphika chifukwa theka la ola kapena pang'ono pa 200 C.

Kodi kuphika chokoma nsomba chakudya? Tengani mitundu mfulu - mwamsanga kuyeretsa. Pa njira zonse za kuphika chophweka kwa Hostess wa - kuphika. Mafuta mawonekedwe a mafuta, kutembenukira uvuni 200 ° C. Thunthu nsomba mopepuka amaziphika n'kuzithira mu msuzi. Ikani mu nkhungu, mchere ndi nyengo ndi zonunkhira. Kupanga béchamel kirimu, ufa ndi mafuta. Kuchepetsa izo msuzi ndi vinyo woyera pang'ono, Muziganiza mu tchizi grated pa onga. Izi kutsanulira msuzi nsomba ndi kuika mu uvuni kwa mphindi khumi ndi zisanu.