Tehnoplankton manja: sitepe ndi sitepe kalozera

Lililonse nsodzi amadziwa kuti nsomba monga carp, dziwanani anazolowera infrequently. Koma posachedwapa pakhala zimasintha ambiri, amene akhoza kwambiri tisaletse ndondomeko kugwira. Aigwire carp ntchito tehnoplanktona.

tehnoplankton Kodi

Kumvetsa chimene icho chiri, ayenera kukhala gawo la tehnoplanktona. manja ake akhoza anapanga kunyumba. Tehnoplankton ndi osakaniza wothinikizidwa a mitundu yosiyanasiyana ya chakudya, chisanadze wophwanyidwa ndi kusakaniza mu kufanana ena. Kunja, nyambo ili akufanana mbiya. Kamodzi madzi, monga piritsi akuyamba kupasuka. Izi zimachititsa mtambo wa particles. Kuchokera mbali ya zodabwitsazi akufanana ndi zomera lenileni, amene carp Angakonde kudya chilengedwe awo achilengedwe.

Kodi n'zotheka manja anu tehnoplankton

anglers ambiri sadziwa kugula nyambo mtengo, ndi kulipanga zawo. Kuwonjezera tehnoplanktony anakhala mofulumira kwambiri, kaya nsomba ndi kuluma. Quality nyambo anapanga kunyumba ndi chosiyana ndi fakitale yekha mawonekedwe. Pa nthawi, pali njira zambiri ndi maphikidwe kupanga zomera. nyambo si mu mawonekedwe wothinikizidwa. Iwo akhoza adzaikidwa mu khola zopangidwa mauna komanso zida ndi mbedza.

Koma nthawi zambiri ntchito kupanga atolankhani tehnoplanktona. nyambo ili angathe kukonzekera ndi manja anu. Ndi zothandiza kuti carp amakonda chakudya kuti fungo uchi ndi zitsamba zosiyanasiyana.

malamulo lofunika

Tehnoplankton kukonzekera manja awo, malamulo wamba ochepa ziyenela kuyan'anidwa:

1. Kapangidwe ka ngati zigawo nyambo ayenera m'gulu, okhoza kubala amatope. particles ayenera mosavuta anapambulwa pa miyala, kenako tiwolokere pamwamba, kupanga mtambo, monga maonekedwe timayandama.
2. Nyambo ayenera kukhala fumbi. Tehnoplanktona particles kuti tasiyana zakhazikika pansi ndipo kenako pa chitunda kuchita wokoma.
3. Sayenera ntchito yokonzekera zosiyanasiyana zigawo zikuluzikulu nyambo. Zokwanira ntchito padziko anayi zigawo.

Kodi filler ntchito

Chophweka njira kuchita ndikamapukuta tehnoplankton manja awo - kupeza filler wabwino. Pankhaniyi n'zotheka ntchito ufa mtola, buckwheat, mapira, chimanga kapena Mapila. Gawo la nyambo ingakhale monga crackers wosweka ndi mbali zina, sipangakhalenso n'kukhala ufa.

Kupanga zabwino tehnoplankton manja, si koyenera kutsatira kufanana ena. Komabe, n'kofunika kusamalira mankhwala molondola. Apo ayi, nsomba sadzakhala kukopa nyambo fungo. Mwachitsanzo, makeke ndi crackers bwino kukhala kutentha ankachitira. Limeneli kutithandiza kukoma kwawo. Komanso akatswiri kulengeza ntchito mu kupanga ufa Mapila. Iwo amapereka yomalizidwa luso nyambo mwachangu ndi uniformly kusungunuka.

wothandizila zomatira ndi oonetsera

The zikuchokera zomatira m'munsi pazikhalanso palinso, okhoza kupasuka pang'onopang'ono mu madzi ndi zingawathandize bwino yaying'ono lapansi. Tehnoplankton kuti manja anu, mungagwiritse ntchito:

1. Maltodextrin, dextrin. Unyinji wa zigawo izi sayenera upambana 12% ya kulemera okwana nyambo lapansi.
2. Anawombera shuga, ufa mkaka kapena creamer. Ya kulemera okwana zigawo izi kulemera ayenera kukhala pafupifupi 10%.

Kuwonjezera zigawo zikuluzikulu za tehnoplanktona akhoza kuwonjezera flavorings. Iwo akhoza kugwiritsidwa ntchito mu madzi kapena mu mawonekedwe youma. zinthu izi apereke fungo khola. Ndi bwino kuwonjezera oonetsera wokoma monga vanila, sitiroberi, rasipiberi, caramel kapena uchi.

Ngati nyambo mofulumira dissolves m'madzi, zikuchokera mukhoza kuwonjezera pang'ono ufa mpunga kapena wowuma. zinthu izi patsogolo compaction. Komabe, munthu ayenera kukhala wosamala. Ngati inu kuwonjezera kwambiri wa wowuma kapena ufa mpunga, pamenepo padzakhala zotsatira iwowo. mapiritsi adzakhala kupasuka mofulumira kwambiri.

Ngati tehnoplankton atolankhani zoipa kwambiri, inu mukhoza kuwonjezera madzi pang'ono. Theka limodzi gram piritsi chofunika. Chifukwa, olimba ndi nyambo youma ayenera zinapezeka kuti ndi zovuta kusiya.

Kodi kupanga nyambo

Ngati n'koyenera, zikhoza kupangidwa kwa atolankhani tehnoplanktona manja. Zojambula zikhoza kuchitidwa paokha. Koma ndi bwino kugula chipangizo yosavuta. Izi kwambiri kufulumizitsa ndondomekoyi. Kuti khalidwe nyambo, ayenera kusunga ochepa malamulo zofunika.

Kaya zikuchokera, phale ayenera kukhala ndi mkaka wa ufa kapena mmalo. chigawo Izi kulenga njanji matope. Kuti tehnoplankton angagwiritsidwe ntchito pa pansi, kuwonjezera zigawo zikuluzikulu za oat chinangwa kapena wowuma. Pamene inu kukwera, iwo adzaukitsa wokoma kumbuyo. Komanso amakopa carp.

Nyambo pa fakitale, Njira ya geyser. Iyi ndi njira ina kukopa nsomba. Kupeza zotsatira zomwezo kwanu, mu zomera yokumba zidzawonjezedwa osakaniza citric acid ndi koloko kapena "Alkozeltser".

Tehnoplankton ayenera kukhala wochedwa kusungunula. Zimenezi ayenera kuyamba pambuyo nyambo pobudet mphindi zosachepera zisanu mu madzi. Pa yemweyo chakudya njira ayenera kuonekera. A kuchita chimodzimodzi ayenera mpaka pafupi theka la ola. Ngati nyambo chabe usathe mu nkhani Mphindi, nyambo sachiza.

A Chinsinsi tingachipeze powerenga

Choncho, mmene kuphika tehnoplankton manja awo? Zojambula za atolankhani ndipo anapeza chipangizo kulengedwa. Tsopano ife tikhoza chitani yokonza nyambo. Kupanga tehnoplanktona yokumba chofunika magalamu 200 buckwheat ufa oat magalamu 400 a chimanga chakudya, ndi magalamu 200 nyenyeswa mkate magalamu 100 a shuga ndi 100 ml madzi.

Kuyamba kuphika madzi. Mu Botolo 100 madzi ayenera kupasuka magalamu 100 a shuga. Pambuyo kuti muyenera kusakaniza zigawo zikuluzikulu zonse youma. The osakaniza chifukwa ayenera moisten okonzeka shuga manyuchi. The zikuchokera chifukwa ayenera bwinobwino osokonezeka. Ndi bwino ntchito blender.

Ndi zimenezo, osakaniza ndi wokonzeka tehnoplanktona. Patsalanso yekha kupanga ndi compress phale.

Tsopano inu mukudziwa momwe kupanga nyambo chifukwa carp kunyumba. Izi zimafuna zigawo kuti adzapezeka mosavuta pa khitchini iliyonse. Koma atolankhani kupanga piritsi, izo zikhoza kugulidwa ku sitolo zapaderazi kapena kuchita nokha.