"Ufumu Perignon" - Gourmet shampeni

Katswiri aliyense m'munda wa winemaking otsimikiza kuti, "ufumu Perignon" - mkulu-mapeto shampeni. Osati kanthu chiyani anthu amanena chakumwa ndi zochitika zofunika kwambiri pamoyo wawo.

The chakumwa zaka mazana makumi awiri

Lililonse sommelier kudziletsa kulemekeza amadziwa zimene "ufumu Perignon". Shampeni ndi dzina choterocho si kokhaku mu luso. Kwa iye molemekeza amatchula onse amene ngakhale pang'ono odziwa vinyo wa. Kwa nthawi yoyamba chakumwa linatulutsidwa mu 1921. Kuyambira pamenepo, panatenga zaka zambiri, koma tsopano ndi chimodzi cha zabwino mwa yaikulu zosiyanasiyana vinyo wothwanima. Izi mankhwala wapadera ali awiri Mbali yofunika.

Choyamba, chifukwa amapangidwa kokha pamene mphesa anazindikira bwino kwambiri, ndi zipatso kutsatira mfundo za wofunikila zizindikiro organoleptic ndi mankhwala. Koma izi sizichitika nthawi zonse. Izi zikugwirizana ndi mfundo yakuti nthawi kuchokera 1921 mpaka 2012 pa m'minda ya m'manja mwa kampani «Moet & Chandon», zokolola lonse anasonkhana 86, koma 38 okha a iwo anali woyenera kukonzekera wotchuka "ufumu Perignon" wa iwo. Shampeni mtundu uwu ndi kusankha kwambiri ndipo salola kuti idzatha.

Kachiwiri, chakumwa wotchuka kukonzekera luso lapadera, chimene madzi cholizira koyamba kwa nthawi yaitali (zaka zosachepera zisanu ndi ziwiri) kuima mu mbiya thundu. Pokhapokha maphunziro iye anatumizidwa kwa processing zina. Mbali imeneyi zimathandiza inu kunena «ufumu Perignon» mankhwala osankhika ndi kuchiika pa ndime ndi wotchuka French mowa wamphesa.

A mbiri pang'ono

ankakonda French vinyo amapangitsa kubadwa kwake kwa odzichepetsa Benedicto wa Chimonko Pierre Perignon. N'zoona kuti anakhala kale maonekedwe a mankhwala. M'nthawi ya 17, Pierre anatumikira mu Abbey ku, inali pafupi ndi tauni yaing'ono ya Epernay. Kudera limeneli kudadziwika dziko minda yake yodabwitsa imene zopangira kwa kupanga ndi vinyo kwambiri zokoma. Kuŵerenga mmonke nthawi yambiri pa m'minda ndi mitundu yatsopano komanso kuphunzira zizindikiro zawo. Iye akhala katswiri sayansi zovuta za winemaking ndi yapindula kwambiri. Iwo akhoza ankaona kholo la vinyo wothwanima, lomwe m'tsogolo adalemekeza France kuti dziko lonse.

ana anaganiza immortalize dzina la mmonke lodziwika bwino, ndipo m'zaka za m'ma makumi awiri, latsopano wapadera chakumwa anapatsidwa dzina "ufumu Perignon". Shampeni analengedwa mu miyambo yabwino ndipo ankaona acme angwiro. Ndipo dzina zachilendo chafotokozedwa ndi ubale wapadera kwa munthu wa Pierre Perignon. Zaka zimenezo, anthu onse a atsogoleri achipembedzo France, ankakonda kugwiritsa ntchito ntchito manambala oyambirira "Dominus" omwe anamasuliridwa kuchokera Latin amatanthauza "mbuye". An Baibulo abridged izi zikumveka ngati «ufumu». Choncho dzina - «ufumu Perignon».

Aziona ubwino

Osati aliyense masiku ano akhoza kuyesa shampeni "ufumu Perignon". Comments za mankhwala angamvele makamaka akatswiri. Koma pali anthu ena mwayi omwe amatha kulipira mtengo yokulirapo asangalale ndi mankhwala osankhika. Monga mukudziwa, kumwa limeneli likupezeka mitundu iwiri:

• Brut Rose,
• brut woyera.

Mu gulu osiyana, mukhoza kusankha "Cuvée kutchuka," womwe shampeni ndi osankhika zoona kapena yekha. Zamgululi opangidwa peresenti 12,5 ndipo pafupifupi palibe shuga. Malinga ndi ochepa amene anali ndi mwayi kulawa iwo, - kuwala, mwatsopano ndi zotsitsimula kwambiri kumwa. Iye ali ndi kukoma okoma ndi kum'chitira mochenjera kukoma ndi lomveka vanila, zitsamba, zonunkhira ndi zipatso. Mu aftertaste wa, oddly mokwanira, izo chimakhala chogwidwa ndi kuunika, mthunzi pang'ono mchere. kumwa ndi bwino kumwa magalasi wamtali. Zimenezi zimathandiza thovu kusewera pang'ono mkati madzi. Thirani bwino pa khoma osati pansi. Choncho thovu bwino aumbike, koma mankhwala sadzatha kuthamanga pa mphepete.

kuzindikira mankhwala

Shampeni "ufumu Perignon" sangakhoze kusokonezedwa ndi wina ndi mzake. Kwenikweni izo zotuluka ponena wotchuka cholinga mmene chishango Knight a. Mbali imeneyi kupangidwa ndi "Moet ndi Chardon", zimapangitsa izo mu maonekedwe. Izi zili pamwamba atatu mwa wotchuka mitundu osankhika shampeni mu dziko. chakumwa imatengedwa millezimnyh, pakuti uliwonse botolo sikutanthauza chaka mbewu kukhwima, kuchokera lomwe anapanga.

Mu kugulitsa kwambiri wa katundu akubwera mmatumba mu muli galasi buku la malita 0,75. Komanso, pali botolo lalikulu: theka, malita atatu ndi asanu. chakumwa ndi kani item mwanaalirenji. N'chifukwa chake kampani zimadza ndi zosiyanasiyana phukusi zochititsa chidwi kuti amakulolani kutembenuzira vinyo wotchuka mu mphatso yokwera mtengo. Ndipo mu 1998, mlengi Swiss anabwera ndi botolo paketi "ufumu Perignon", pamodzi ndi magalasi awiri a galasi koyera. The zikuchokera chonse wawonjezera ndi kusindikiza pachiyambi kuti akufanana ndi kupanda atadzipaka mmilomo. Zongopeka mfiti anazindikira ndi phukusi onse 999 anapeza wogula.