Jang'ala mapeyala. Angapo maphikidwe kunyumba Brew

Pali maphikidwe ambiri kwa distillation mizimu zipatso, zipatso, ndi zoipa zawo. Apurikoti, apulo, pichesi, chitumbuwa, maula - onsewo ali ndi khalidwe yowala ndi kuzindikira ndithu. Kuti Brew peyala lofotokozabe ake khalidwe amakambirana zofewa, ngakhale pambuyo kudutsa njira distillation. Onunkhira ndi chokoma mtima wonse, iye ali ndi zachilengedwe wofatsa kukoma ndi zingasangalatse mwiniwake wa nyumba ndi alendo pa madzulo kukuzizira koopsa. Ambiri, pepala wathu tikunena kuti jang'ala ku mapeyala. Taonani ena mwa maphikidwe yotchuka kwambiri ya chakumwa chakuya ndi amphamvu.

Jang'ala mapeyala. Chinsinsi №1

Chabwino, ngati muli munda anu, kumene amalima mitengo ochepa peyala. Koma ngati mulibe moyo wapamwamba, ndiye zilibe kanthu. Mu chilimwe - yophukira oyambirira Placis aliyense zipatso ladzala ndi mugule iwo makobidi basi (makamaka ngati galimoto kutali pang'ono motalikira m'misika mzindawo mtengo). Iwo m'pofunika kuti atenge adatha wakucha, zofewa mitundu wokoma, chifukwa chipatso chokoma, ndi tastier adzakhala brew ya mapeyala, ndipo zidzakuyenderani kwambiri pa linanena bungwe.

zosakaniza

• Mapeyala - 12 makilogalamu.
• Youma yisiti - magalamu 100.
• Shuga - 5 makilogalamu.
• Madzi - malita 20.

Kodi kuphika phala

1. Kumene, pamaso distilling, muyenera bwino kukonzekera Braga - waukulu zopangira. peyala zipatso bwinobwino kuchapa ndi kusema magawo, kuchotsa pakati ndi phesi. Anthu ena amakonda kuyeretsa ndi peel, koma sitidzachita, chifukwa ambiri a mitundu yonse goodies uli.
2. Amene ali famu chinthu zothandiza monga blender, mukhoza kugwiritsa ntchito kukonzekera atumwiwo. Ngati ayi - pa grater kapena chopukusira amakonzekera zamkati wa zipatso.
3. Mudzaze kusakaniza mu okonzeka mphamvu zazikulu nayonso mphamvu. Inu mukhoza kutenga galasi chikhalidwe. Tsopano ambiri ntchito ziwiya za kukhitchini kuyambira koyambirira chakudya pulasitiki ntchito madzi akumwa. Iwo bwino kwambiri yosayenera zolinga zathu.
4. Kuwonjezera mphamvu ukonde wa malita 10 (likupezeka masika) madzi. Ngati inu ntchito kwa mpopi, ndiye chisanadze woyera ndi kusefera.
5. Wina malita 10 payokha usavutike (za 30 madigiri) ndi kutsanulira shuga. Muziganiza mpaka amasungunula. Ndiyeno madzi chifukwa udzathiridwa mu thanki yaikulu ndi kusakaniza.
6. Yisiti phala ndi zimasokoneza mu madzi ofunda (zambiri pa paketi ali malangizo a mmene tingachitire izo molondola). madzi otentha sindigwiritsa ntchito, kapena yisiti akhozanso kuphedwa!
7. Kuwonjezera yisiti ndi chidebe waukulu, akuyambitsa ndi kutseka chivindikiro. Chotsani botolo nayonso mphamvu mu mdima ndi kutentha.
8. Ndondomeko nayonso mphamvu kumatenga masiku 7-10. ndondomeko limapanga wosanjikiza yokhudza kotekisi maselo padziko kusakaniza. Ndipo phala si wowawasa, wosanjikiza amafunika nthawi kuwononga oyambitsa kulemera kamodzi pa tsiku. Kumapeto kwa nayonso mphamvu Usatong'olere kunja matope - izo, ndi njira, akhoza kugwiritsidwa ntchito servings zotsatirazi - ndi phala ndi otchezedwa ndi distillation kupeza Brew ya mapeyala. Ndi zokwanira kuti jang'ala chikhalidwe, chophweka, kugula kapena panokha. A zosakaniza pamwamba zambiri zopanda zosachepera 5 malita wabwino chokoma Brew. Musaiwale kuchotsa otchedwa mitu ndi michira kuchokera zakumwa distillable ndipo fufuzani linga. Ngati ndi kotheka, mukhoza kupanga jang'ala awiri distillation (kachiwiri anachezera ndondomeko yonse), iyo ang'onoang'ono, koma iye anayeretsedwa ngati kuli kotheka.

mapeyala jang'ala kunyumba. Chinsinsi №2

Pali zambiri Kale, titero, njira yachibadwa ya ulimi wa phala ndi jang'ala - yopanda chofufumitsa. Amene akhulupirira kukonzekera kuvomerezedwa chakumwa yekha yisiti n'kumugawa m'magulumagulu zakutchire kuti ali pa khungu la chipatso. Chotero jang'ala choyera cha mapeyala m'mudzi Russian amatchedwa "Perry". Inde, chotsirizidwa linanena bungwe adzakhala zosakwana mu Baibulo m'mbuyomu, koma akatswiri amanena kuti mu njira anatulutsa izi Brew peyala ndi tastier kwambiri ndi athanzi. Chabwino, tiyeni yerekezerani?

Amasakaniza ndi Brew

Zonse muyenera kukonzekera Brew ya mapeyala kunyumba pa Chinsinsi ichi - zipatso ndi madzi. No yisiti palibe shuga anawonjezera nthawi ino ntchito.

kukonzekera

1. Pamaso kuphika Brew wa mapeyala popanda shuga, zipatso mu kuchuluka kwa makilogalamu 10 anali pretreated: kuchotsa phesi, mbewu.
2. Dziwani: mapeyala ayenera anatola mu kouma, ndipo iwo sangakhoze kutsukidwa Mulimonsemo! Ndipotu padziko zipatso moyo yisiti zakutchire, ndipo ngati kuti asambe, ndiye phala si kupesa. Ngati zipatso zonyansa, iwo akhoza lilipoli ndi nsalu youma.
3. Ife kupera zipatso zamkati yosalala (mungagwiritse ntchito blender kapena nyama chopukusira - palibe kusiyana, ngakhale grater). Ife anayikidwa mu chidebe ndipo patulani mu malo otentha, mabandeji ndi gauze khosi ziwiya za kukhitchini (pa pafupifupi masiku atatu).
4. Panthawi imeneyi, padzakhala zizindikiro momveka kwa nayonso mphamvu: waukulu, kununkhiza, thovu.
5. Tiyenera kusamukira ku waukulu nayonso mphamvu chotengera ndi kuchepetsedwa ndi malita 10 a madzi.
6. Ikani madzi chisindikizo pa khosi la botolo (izo sudzapereka Braga souring). Mutu kuyendayenda mu malo otentha kwa masiku 15 (zina zochepa kapena zambiri - kumatengera zifukwa zambiri, mwachitsanzo mtundu wa peyala).
7. Chosonyeza kuti nayonso mphamvu amaliza - madzi chisindikizo mpweya ikutha kuti zigwire, ndi precipitate anapanga ndi madzi amakhala wowawasa kukoma.
8. Pambuyo kuti kuphatikiza Braga, kupatukana precipitate, ndipo otchezedwa mu Brew ya mapeyala. Chinsinsi, pamene ife tikuwona, ndi sikovuta kwambiri koma, mosiyana ndi njira choyamba, m'pofunika penyani mwatcheru ku thanki pa nayonso mphamvu sanapeze mpweya, kapena kuwasandutsa viniga.