Beer "Vyatich": ndemanga. Yofululira moŵa "Vyatich" Kirov

Yofululira moŵa "Vyatich" wakhala ukugwira ntchito kwa zaka zoposa zaka zana. chitukuko anayamba m'zaka za m'ma 20, pambuyo kufika mu Vyatka German injiniya Karla Shneydera. Pasanapite nthawi, analandira ufulu kugulitsa mowa ndi apiculture mankhwala mu Russian Ufumu.

Patatha zaka zisanu ndi ziwiri za mbewu amakhala mwini pubs awiri odyera ndi ambiri masitolo kwa kugulitsa mowa. Yopanga laperekedwa kwa Moscow, St. Petersburg, m'mizinda ya ku Ulaya. Pambuyo ulimi m'dziko amatenga ikani nationalization wa fakitale. Mu 1921 kampani anakhala boma. Iwo lidakali ndi kukhala zinthu zaphindu.

magawo a chitukuko

Latsopano wofunika kwambiri pa chitukuko cha kampani kupanga mowa "Vyatich" anayamba mu nthawi unawonongedwa. Mu 1952 pa mbewu ziwiri amoniya kompresa wokwera mtundu. Iwo akuloledwa amakana kuzirala ochiritsira ndi ayezi. Pang'ono ayamba buku chimera chofunika katundu ndi zipangizo kukweza kwa kupanga. Patapita zaka zingapo, fakitare okonzeka ndi bokosi-malting, choumitsira owonjezera mu tiers awiri, awiri a oponderamo loko. Komanso, wamakono wa brewhouse ndi:

1. Boilers anaika mphamvu chimodzi ndi matani theka.
2. Okonzeka ndi kusefera, onongani mayunitsi.
3. Matabwa chidebe m'malo ndi zitsanzo zitsulo.
4. Zagwiridwa kupanga otaya latsopano.

Mu 70 makina mzere kuthamanga. Magwiridwe anafika mabotolo za zikwi zisanu ndi ola lililonse.

kupanga zamakono

Posachedwapa, mowa "Vyatich" ali pa mbewu, womwenso gawo malting, moŵa zomera, ndi yopereka ndi mzere mopanda mowa. The mayunitsi zikugwira ntchito zida kukonza, mayendedwe ndi kompresa zigawo, kukatentha, malonda ndi moyo utumiki ngati mayunitsi zina ndi ancillary. Vyatsky yofululira moŵa umabala mitundu angapo. The zopangidwa otchuka monga mitundu zotsatirazi mankhwala:

• "Zhiguli". Standard mowa ndi osalimba otsika unapangidwa chimera kuwala. Iwo ali mtengo wololera, ludzu kwambiri quencher m'chilimwe.
• "Moyo." The mankhwala choyambirira anakonza malinga maphikidwe chikhalidwe.
• Schneider LAGER. Ndi polemekeza anayambitsa fakitale. Ndi chakumwa zosavuta ndi 4% mowa. Ndi mwangwiro othetsa ludzu kulola kumva kukoma osiyana ndi kuunika siimakupiza kuwawa.

mbali apamwamba

Okonda mowa chikhalidwe angayamikire ndi mowa tingachipeze powerenga. Kukoma kwa chakumwa chitaperekedwa, mmene zikuchokera ndi ananenanso mu gawo kochepa ka Anakweranso. Kusiyana zilipo ndi kulolerana mpunga, kuwapanga lokoma, "Amber", "thanki". Okonda chakumwa unfiltered mowa mwapatsidwa wamoyo "Vyatich". Iwo ali kukoma wapadera yisiti ndi chikhalidwe siimakupiza kununkhira. Nthawi zambiri mankhwala amagulitsidwa mkati m'derali, alumali moyo wa masiku angapo pa kutentha ena (pazipita - mwezi umodzi).

mowa mdima amapangidwa pansi pa dzina "Special". Bwaloli Khmelnaya mankhwala okhala ndi original caramel chimera kununkhira. Connoisseurs mitundu mkulu-kachulukidwe kukopa "osankhika". The chakumwa ali chimera oonetsera, mowa okhutira - mkati 5,8%. Mankhwala okonda molimbira zoyenera mowa "Vyatich Strong." Komanso, chomera umabala zochepa chakumwa chipani awonetse Chaka Chatsopano, ndi ena maholide ena.

makhalidwe a

Kirovske mowa "Vyatich" amagulitsidwa kegs chochuluka, mabotolo theka-lita galasi, makontena a pulasitiki 1.5 kapena 3 malita. Kuwala lager popanda pasteurisation pa chionetsero chakudya "Prodexpo" analandira n'kulandira mendulo ya golidi ndi mutu wa "Best Linangokhalako Chaka". makhalidwe ake ndi:

1. Mtundu - golide.
2. Thovu zotsatira - wandiweyani kwambiri, pang'onopang'ono akukhumudwa kapu.
3. Fungo - chimera, ofooka.
4. Bata - pafupifupi kwa 12% ndipo akhoza chachikulu.
5. Kukumana khalidwe - chimera nsana. Anamva zolemba za biscuit, ndi kukoma pang'ono ndi acidity khalidwe.
6. Ndi carbonation - osiyanasiyana pafupifupi.
7. Aftertaste - chimera, lalifupi.

Zosafunika si anati. Siimakupiza kuwawa ndi kuchisonyeza wololera.

zigawo zikuluzikulu ntchito

Kudziwa makhalidwe khalidwe la chakumwa ankaona tiziphunzira zikuchokera mitundu ambiri. M'munsimu muli manambalawo:

• "Vyatich akuzigawo" mowa. Pa kapangidwe - kuwala chimera balere, Anakweranso. Mankhwala potency - 4.5% kachulukidwe ukufika 12% calorie - 46 kcal.
• Kalasi "A tingachipeze powerenga." Mowa ndi mphamvu ndi osalimba kwa 4.9 kuti 12%.
• Amphamvu chimake chakumwa lili peresenti asanu mowa pa osalimba a 15%. Kalori - 58 kcal.
• Unfiltered mowa kuchokera opanga vyat ndi za 4.9 madigiri linga.

Foodies angayamikire mankhwala ndi osalimba ndi 14% ndi mphamvu madigiri mpaka 5.5 pansi mtunduwu "Vyatskoe wapadera."

Reviews

Kuyambira ogula za "Vyatich" mowa mungathe kumva zambiri ndemanga zabwino ndi-wakuti. ubwino monga ogwiritsa chakumwa ndi mtengo angakwanitse, zosiyanasiyana sukulu, kukoma zabwino, zochititsa chidwi muli kapangidwe kalembera, pamaso pa mndandanda wa "moyo" mowa.

Komabe Beer "Vyatich" lomwe ndemanga zosiyanasiyana, analandira kwambiri akuwadzudzula. Ena makasitomala sindimakonda aftertaste unakuta matsire boma. Pa downside akhoza zimachitika, ndi wosakhazikika mitengo, kusewera mu kukoma sukulu ofanana kuchokera opanga zina khalidwe m'malo n'ngwokayikitsa mopanda mowa Baibulo, lomwe mwamsanga achoka msika.

Pomaliza

Ndizachidziwikire kuti yofululira moŵa m'dera ndi kale ofunika komanso kupitiriza kukhala mu ankafuna mwa zigawo zosiyana za anthu. Mu njira zambiri, kukoma ndi zina mankhwala khalidwe bwanji kumayambiriro umisiri watsopano ndi kugwiritsa ntchito zipangizo zotsika mtengo yaiwisi, pamodzi ndi mchere; kutetezera. Mwatsoka, eni ambiri makampani osankhika kufunafuna kuti apindule ndi ndalama zochepa kuti sikuti kungathandize kuti mukufuna. Tikukhulupirira, ndi yofululira moŵa "Vyatich" adzapitiriza kubala apamwamba ndi mankhwala achilengedwe.