Kodi chilonda kuchotsa n'zotheka pambuyo ziphuphu zakumaso?

Ziphuphu zakumaso ziphuphu - chodabwitsa si zachilendo lero, koma bwino kukhala pang'ono, chifukwa iwo akhoza amaipitsa ngakhale nkhope wokongola. Kodi kunena kuti zotsatira za ziphuphu zakumaso? Ngati okha ziphuphu zakumaso ndi ziphuphu akadali zotheka kuchotsa zipsera ndi zambiri mabvuto kuchotsa. Komabe, ndi chikhumbo chachikulu angathe kuthetsedwa ndi, chabwino, tsopano pali zosiyanasiyana.

Wotchuka kwambiri komanso zothandiza, ngakhale mtengo njira yochotsera mabala pa nkhope, ndi microdermabrasion. Ndondomeko ziyenera mwapadera mu kukongola makeke, monga khungu Microdermabrasion - nkhani wosakhwima, ndi kuwapangitsa mothandizidwa ndi zipangizo zina zapadera. Nthawi mankhwala komanso adzatenga kwambiri, malinga ndi chikhalidwe cha khungu. Kuti kwathunthu kuchotsa zoipa "dimples" adzafunika ku magawo 4 mpaka 7, intervals pakati pa iwo mu dongosolo la masiku 7-10. Panthawi imeneyi, khungu "wamoyo" pambuyo kupukuta, kubwezeretsa pamwamba wosanjikiza, limene kuchotsedwa pa ndondomeko.

Kuchotsa zipsera pambuyo ziphuphu zakumaso n'zothekanso ndi kolajeni jekeseni, amene jekeseni mwachindunji mu rumen yokha. Zotsatira pambuyo jekeseni ngati imangokhala zidzasintha, ndipo nthawi yomweyo, koma pali drawback loyamba: kolajeni amamuchititsa kupasuka, kotero zotsatira zake kosatha. Mu miyezi 3-6, ndondomeko zidzabwerezedwa ndi ndalama zambiri. Zidzakhala mtengo kwa opaleshoni zodzikongoletsera, zotsatira za zomwe popanda kukonzedwa.

Kuchita kuchotsa zipsera pambuyo ziphuphu zakumaso kudzera laser a. Akamanena za umapezeka ngati anayera bwanji maselo yotulutsa kolajeni, imene mapeto agwirizane khungu. njira Izi ndi zabwino komanso zothandiza, ndi munthu pambuyo pake kwenikweni zikuwoneka zotsukira kwambiri.

Kumene, njira zonsezi m'malo okwera mtengo, ndipo si aliyense angakwanitse phunziro osachepera amodzi microdermabrasion. A wokongola kukhala zofunika, kaya chiwerengero cha banknotes. Choncho, ife kupereka malangizo, mmene kuchotsa zipsera njira za makolo. Chimodzi cha "nyumba" zothandiza kwambiri zikutanthauza yachibadwa apulo cider viniga. Kuchepetsa ndi madzi ayenera kukhala pa 1 mpaka 3 (wina supuni viniga - supuni atatu a madzi). The madzi chifukwa kutsanulira amatha kuumba pa ayezi ndi amaundana. Munthu ngati kyubu ayenera kutsukidwa tsiku lililonse. Akuti zonse breaching wa zipsera ndondomeko sadzakhala mu miyezi iwiri. Kuti kuchotsa ziphuphu zakumaso zipsera amene ali Kale, musaiwale khungu ndi cubes acetic ndi mphindi 5 kuvala nkhope ankawaviika chidutswa cha cheesecloth kapena njira ya nsalu thonje. Izi zichitike mu tsiku ndi kupitiriza mpaka mabala kutha.

efficiently ndi bwino kwambiri amabisa ku chinkhupule mwatsopano madzi, koma ndi bwino kuchita kuyandikira kwa mlungu chifukwa cha khungu anachita zingakhale onse osiyana: munthu redness kubwera usiku, munthu adzakhala pang'ono. Thumba la chinkhupule ufa watsopano madzi akhoza kugulidwa ku mankhwala, ndi bwino khobiri. Komanso, muyenera atatu peresenti hydrogen peroxide. The sanali zachitsulo ndi posudinku Sikuti kwambiri kuwaza supuni ya ufa ndi modekha kuwathira peroxide, kupeza kugwirizana ngati kirimu wowawasa. Muziganiza ndi kudikira mpaka osakaniza adzakhala thovu. Ndiye, kuti musayandikire milomo ndi maso, kumuyika iye mokoma akusisita pa nkhope yanu ndi kudikira mphindi 10-15. kumverera si wosangalatsa kwambiri, koma chifukwa cha tsogolo la kukongola simungapirire. Patapita masiku 2-3 khungu adzakhala peel kutali: izo zikanati zipite wosanjikiza ake chapamwamba. Mu masiku angapo pambuyo ziphuphu zakumaso chilonda kuchotsa badyagoy ayenera kubwereza, ndi nthawi 10. Koma pambuyo nthawi yoyamba mudzamva bwanji khungu anayamba yosalala ndi wosakhwima. Tikumbukenso kuti ngakhale pamene redness chitadutsa, particles badyagi adakali khungu, ndipo mudzakhala iwo nthawi iliyonse inu kukhudza nkhope. Ambiri a kumverera iyi akutchedwa "galasi zotsatira". Koma atapita masiku 2-3 pambuyo imposition wa chigoba amenewa kwathunthu Mwamsanga, ndi izo zokha ndi zipsera.