Zokoma Masangweji: Maphikidwe. Chikondwerero masangweji: maphikidwe ndi zithunzi

Masangweji, canapés, croutons, ndi magawo yosavuta mkate ndi chinachake pamwamba - ndi zokoma masangweji. The maphikidwe a mbale yosavuta ndi wopepuka adzatumikira chakudya cham'mawa, chifukwa pogulitsira zakudya mwamsanga masana. Iwo akhala akugwira ngati alendo ndi pakhomo, ndi zinthu zazikulu, mukupita regale iwo, adakali kutali chokwanira. Inde, ndi kugonjera tebulo holide ngati ozizira akamwe zoziziritsa kukhosi croutons Gourmet ndi caviar ofiira kapena wakuda sadzachita manyazi. Pokonza masangweji kokha malamulo ochepa lalikulu, lalikulu kuchuluka kwa m'maganizo. Muli ndi ufulu kuyambitsa maumwini awo masangweji zokoma. The maphikidwe apatsidwa pansipa ngati zimenezi zosasintha ovomerezeka. Mukhoza mmalo zosakaniza nzeru zake yekha, kuwonjezera chinachake lake.

General mfundo kukonzekera

Etymologically, mawu akuti "sangweji" ndi lochokera German, "crackers" - mafuta, ndi "Wade" - mkate. Kumene, pa nthawi, mbale "yakhala ndi" maphikidwe chipangizo kwambiri. Tsopano si monga mkate ndi batala. maziko kungakhale Tilandire, matzo, kudya. M'zaka zaposachedwapa anayamba masangweji pa crackers ndi mikate zakudya ufa mpunga. Mafuta salinso kukhala kuvomerezedwa pophika. Iwo akhoza m'malo mayonesi, mpiru, curd, ketchup. Ngakhale zosavuta masangweji tchizi ndi soseji kungakhale otentha kapena ozizira, kapena kutsegula masangweji. Pamaziko a mayeso akhoza adzaikidwa ndi ena saladi - ndi chokoma.

Koma pali pokonza masangweji ochepa malamulo muyezo. Choyamba, mkate. Kuyenera kusema magawo woonda (mpaka millimeters eyiti mu makulidwe). Ngati mkate silimba pamaso nyembazo, mtanda wa zouma. Masangweji pa holide ayenera kukhala laling'ono, makamaka kwa yofanana. alendowo anatumikira pa mbale mosabisa, chokongoletsedwa ndi therere, maolivi, kapena magawo la ndimu. Mu croutons mkate ndi kutumphuka kuchotsedwa. Zovuta stuffing skewer akhoza wotetezedwa.

Ndi tsabola ndi tchizi

Pali otchedwa masangweji kudya, kukonzekera amene akukwana yekha angapo Mphindi. Iwo ali wabwino kadzutsa kapena pamene inu kuntchito, kumawombera njala, ngati nkhandwe. Kuti sangweji ndi tsabola anakhala "mwamphamvu", muyenera kukhala pa dzanja grated tchizi (magalamu 100) ndi kukonzekera kunyumba - kuzifutsa tsabola. Dulani woyera mkate magawo, kufalitsa ndi batala. Ikani tchizi grated, ndi pa izo - Mzere wa marinated kapena wokazinga pa tsabola mafuta. Optionally, mukhoza kukongoletsa ndi sprig wa katsabola onse.

Choyambirira "scrambled"

Izi masangweji msanga ndi wabwino kadzutsa. Sliced mikate yoyera, kudula bwalo pakati pa iwo. Kutenthetsa poto ndi mafuta mpendadzuwa. Ikani magawo mkate. Pamene browned pansi, kugwetsa. Pakati pa kagawo aliyense kuswa dzira, kuonetsetsa kuti yolk anagwa mdzenje. Izi ndi zabwino ngati mukufuna mazira yokazinga. Koma mukhoza kuchita mosiyana. Kuyendetsa dzira, pamene kagawo mkate ndi yokazinga yekha pa mbali yoyamba. Ndiyeno, pamene mapuloteni ndi "akathyole" tembenuzirani dongosolo lonse.

Masangweji ndi tomato

Musaphwanye kuwononga nthawi ndi khama kuti tikonzekere masangweji zokoma. Maphikidwe akupereka ife zambiri zimene mungachite. Apa Mwachitsanzo, sangweji ndi tomato. Pakuti munthu amene akutumikira muyenera magawo awiri a mikate yoyera. Pakani a mafuta anyama ndi adyo. Pamwamba ndi kagawo wina sliced mabwalo a phwetekere mwatsopano ndi sprig wa greenery. Prikroem mkate wina mkate. Mu Chinsinsi ichi, mungathe umasinthasintha kuyetsa mafuta anyama. Sakanizani izo osati ndi adyo ndi mchere, komanso pogaya wakuda tsabola coarsely kapena finely anapita katsabola. Pamodzi ndi magawo phwetekere akhoza kuika nkhaka. Chinthu chachikulu ndi satiety anyama pamodzi ndi kutsitsimuka kwa masamba.

Zokoma masangweji: maphikidwe kwa Frying

Ngati muli pang'ono nthawi zina, kotero inu mukhoza kukonza pogulitsira zakudya.

Woyamba zosinthika, mbatata

Atatu awiri tuber, kuyendetsa kwa dzira limodzi. Mchere ndi tsabola kulawa kulemera. Preheat poto Frying ndi mafuta mpendadzuwa. Supuni amalowerera kulemera pa buledi woyera ndi kuika mu mafuta otentha stuffing pansi. Mwachangu mpaka golide bulauni.

The zosinthika chachiwiri, tchizi ndi soseji

Gawani dzira mu mbale, mopepuka whisk ndi mphanda. Chepetsa pang'ono sausages yophika, atatu tchizi. Finely kudula tomato. The stuffing komanso kuwonjezera yaiwisi kapena wokazinga (monga munthu zambiri monga izo) anyezi. Knead zonse ndi kuvala zidutswa za mkate. Kutenthetsa mafuta mu Frying poto ndi mwachangu ndi sangweji modzaza pansi.

aulesi pitsa

Popeza timakamba za tchizi ndi soseji, tiona kuti ndi zakudya zazikulu mukhoza kuphika zosiyanasiyana masangweji. Sikuti kuchepetsa nokha basi atagona iwo pamwamba pa mkate buttered. Masangweji ndi tchizi ndi soseji ndi chokoma otentha. Ndi zochokera ichi ndi bwino pitsa lapansi. Koma mbale Italy ndi kanthu koposa sangweji a. Kusafuna chisokonezo ndi mtanda chifukwa pitsa? Ndipo musakhale! Konzani mu chidutswa oblong wa French baguette. Dulani izo lengthwise mu amachepetsa. Mbale kutha magalamu 150 soseji, tomato awiri, wofiira belu tsabola, sodium tchizi. Vobem mazira awiri, sakanizani bwino. Kuwonjezera supuni awiri a mayonesi, pang'ono akanadulidwa zitsamba, mchere ndi zonunkhira lapamtima. osakaniza ayenera kuikidwa pa phiri theka baguette ndi kutumiza mu uvuni. Kuphika mpaka tchizi ndi mopepuka browned.

Maphikidwe masangweji tsiku lobadwa

Pakuti chikondwerero tebulo pogulitsira zakudya ayenera kuyang'ana kaso ndi chidwi. Nawa malingaliro angapo kuposa inu mukhoza kudabwa wanu alendo. Aleyuschimi poppies adzayang'ana pa tebulo sangweji ndi nsomba wofiira. magalamu zana la batala Khazikani pansi kusakaniza 6 supuni caviar. Kufalitsa enaake anayesa sliced woyera mkate. Nathenje kapena mchere nsomba kusema "pamakhala" woonda. Ikani chakudya, zooneka maluwa. Mu pakati pa "poppy" kuika caviar pang'ono. Mugs mandimu kusema kumpanda. Azikongoletsa kudya mu mawonekedwe a masamba.

Maphikidwe masangweji kubadwa nthawi zambiri analangizidwa kuti ntchito mmalo cracker mkate. Iye, ndithudi, ayenera kukhala savory (mchere, anyezi). Opaka tchizi, kufinya kwa adyo, kuwonjezera mayonesi. crackers awiri kumata kudzazidwa izi. Pamwamba pa mafuta lubricating ndi kuika pang'ono wofiira caviar.

ndi nyama

Ngati muli kunyumba kudya nkhumba, ng'ombe yophika, basturma, soseji ng'ombe kapena nyama yang'ombe, mukhoza kukonza masangweji zokoma mu uvuni. Maphikidwe kulengeza ntchito rye mkate iwo. Nyama odulidwa mu magawo zoonda, tomato - sliced ndi anyezi - ang'onoang'ono bwino. Atatu tchizi. Dzola mafuta pepala kuphika ndi masamba mafuta, n'kuiika zidutswa za mkate. Top kutaya tomato, owazidwa zitsamba atsopano. Ife zizidzagona pa iwo nyama ndi anyezi. Kuwaza ndi tchizi ndi kutumiza poto mu uvuni. Kuphika mpaka tchizi kapu. Payokha, kukonzekera msuzi wa horseradish grated, wowawasa kirimu ndi zitsamba.

Pafupifupi chakudya zonse

Canapes ndi masangweji amaonedwa akamwe zoziziritsa kukhosi, koma mfumu akhoza m'malo sangweji nkhomaliro. Mwachangu mu mafuta ndiwo zamasamba, finely akanadulidwa anyezi. Zichotseni pa mbale. Mwatsopano bowa woyera. Dulani zidutswa sing'anga-kakulidwe ndi mwachangu. Ife kuchita chinthu chomwecho ndi nkhuku. Mu mbale osiyana, kusakaniza ketchup ndi mayonesi, kuwonjezera adyo finely akanadulidwa. Zidutswa za rye mkate mwamsanga ndisunse mu mkaka ndi lubricates msuzi. Ife kufalitsa pa kuphika pepala. The msuzi akhale pansi. Kumbali ungreased anaika ndi nkhuku, bowa, yokazinga anyezi. Blanking tomato mabwalo, kuwaza zonse ndi tchizi grated. Kuphika chifukwa pafupi maminiti makumi awiri. Bon chakudya!