Kodi marinate nsomba kwa kanyenya wa: ndi maphikidwe bwino ndi nsonga

Chaka chilichonse ikafika, ife tonse timapita ku chifuwa cha chikhalidwe ndi cholinga chimodzi chokha m'maganizo kusangalala ndi mpweya otentha pambuyo wozizila kudela, kaso chikhalidwe ukuyanga, kupuma, ndithudi, barbequing. maziko ambiri zambiri anasankha nkhumba. Zimatanthauza nyama mafuta, choncho nthawi zonse skewers sukulu.

Ngati mumakonda chakudya kuwala, ndiye kuyesa kudabwa ndi anzako onse ndipo m'malo nyama ndi mankhwala wina monga nsomba kapena nkhuku. Chifukwa cha zimenezi, mudzasangalala kukoma zosaneneka za mbale choyambirira ndipo kumapeto kwa tsiku adzamva lightness thupi lonse m'malo kulemera m'mimba.

"Kodi marinate nyama kanyenya chiyani?" - Inu kufunsa. Koma zinthu oyamba. Choyamba m'pofunika kusankha. Mpata ukapezeka kugula nyanja nsomba, nyama zimene ali nazo zambiri kutchulidwa zakudya ndi zothandiza katundu. Adzakhala kwambiri njira ndi mtsinje okhala, koma kuyesa kusankha nsomba ndi osachepera kuchuluka kwa fupa chakudya kusiya kukumbukira kokha positive.

Kodi marinate nsomba kwa kanyenya mu phwetekere msuzi: malangizo

Kusema cubes yaing'ono tomato, anyezi kuwaza theka mphete, kuwonjezera zitsamba kulawa, pang'ono tsabola wofiira ndi angapo magawo a lalanje. Sakanizani onse zosakaniza kwa marinade ndi nsomba nkumukhapha zidutswa. Atatsala pang'ono kukonzekera nsomba ayenera kukhala mchere. Pa Frying kuthirira marinade ake otsala.

Kodi marinate nsomba kwa kanyenya ndi Kuwonjezera vinyo youma

Muyenera kubweretsa msuzi soya, shuga, kusema magawo woonda atsopano ginger wodula bwino muzu, parsley, vinyo wowuma woyera, mchere ndi zonunkhira monga mmene amafunira. Onse zigawo zikuluzikulu ali osokonezeka mu saucepan lalikulu, kufalitsa nsomba akanadulidwa ndi kusiya kwa marinate kwa mphindi 30-40. Mwachangu zotheka ndi kophimba kwa Grill ndi, ndi kuziluka iwo pa skewer a.

Salmon okondedwa ndi mistresses ambiri: n'zosavuta kuphika, n'koyenera kwa mbale onse. fillets ake ndi apamwamba mafuta okhutira, chifukwa chimene anthu ambiri amakhulupirira kuti nsomba sayenera kukonzekera kulikonse. Komabe, muyenera khutu ku Chinsinsi otsatirawa, omwe limatiuza mmene marinate nyama kanyenya, ngati limakhudza mitundu mafuta. Tengani pang'ono mafuta, kuwonjezera madzi a theka ndimu, kuwaza ena zidutswa za azitona, nyengo ndi mchere ndi katsabola. Sakanizani pamodzi ndi onse zosakaniza, kuyika nsomba mu marinade kwa mphindi 30. Tsopano ndinu Hostess luso ndi ndendende momwe marinate nyama kanyenya wa. M'tsogolo, kusankha chakudya masanje Kodi si mapeto akufa.

Wina mwiniwake wa nyama zina kuposa katundu zakudya. nkhuku ili. Tikumbukenso kuti palokha ndi wofatsa kwambiri, kotero musati kuwonjezera zambiri zonunkhira, ndi Komanso, mandimu, T. Kwa. Iye kupukuta nyama. Ngati inu simukudziwa momwe marinate nkhuku kwa kanyenya, izo basi obmazhte ankakonda zonunkhira, wothira madontho ochepa a mafuta ndi wosweka adyo. Patatha ola limodzi, mukhoza chitani kukonzekera ndondomeko. Bon chakudya!