Madzi m'mimba mwa akulu: chithandizo. Mapiritsi a m'mimba akuluakulu

Ndi kutsekula m'mimba, kapena kutsegula m'mimba, Ine anakumana aliyense, ngakhale munthu wathanzi. Ake zimayambitsa yaikulu, kuyambira ndi zakudya atakwatirana ndi matenda owopsa kwambiri.

M'nkhaniyi, matenda aakulu limodzi ndi m'mimba chopweteka monga kolera ndi ena, tidzakhala osaganizira. Iyi ndi nkhani osiyana.

madzi m'mimba

Madzi m'mimba kumachitika pamene nawo ndondomeko pathological ndi intestine yaing'ono. Izi zikhoza kukhala zinthu kumene kunali koperewera chakudya khalidwe poyizoni kapena matenda pachimake matumbo.

Nthawi zina chiwerengero cha tizilombo toyambitsa matenda m'matumbo kungakhale yaing'ono. Owopsa ayi mabakiteriya okha ndi zinthu zawo zinyalala, poizoni kuti secrete.

Mu nyengo yozizira, madzi chopondapo nthawi zina chifukwa chiwerengero cha mavairasi zimene zimayenda ndi m'nyengo yozizira. Izi otchedwa rotavirus matenda amene zosavuta kupha.

Kutsekula ndi madzi oopsa?

M'mimba akhoza kugawidwa mu chimbudzi madzi popanda Mankhwala oipitsa pathological, monga magazi, ndi kutsekula m'mimba ndi milozo magazi. Ngati pali olekanitsidwa magazi m'mimba, ndi chizindikiro choti muitana thandizo kuchipatala chifukwa chifukwa zizindikiro amenewa kungakhale akulu: matumbo magazi, zotupa magazi kapena matenda aakulu bakiteriya. Zonse zizichitika akhoza kuwononga moyo wodwalayo. Komanso zofunika kulankhula mosiyana.

Choncho, ngati pali madzi m'mimba mwa akulu, mankhwala ayenera yomweyo. Tikumbukenso kuti pali chachikulu madzi chimbudzi imfa ya madzi, ndipo ngati ndondomeko chimenechi limodzi ndi kusanza, ndiye ife tikhoza kulankhula za madzi m'thupi, ndipo angayambe mofulumira kwambiri mu chochitika kulephera kwa njira mwadzidzidzi.

Thupi la munthu bwinobwino lili 85-90% madzi. Komanso mwapadera, ubongo, minofu ndi mtima zili za 76% ya madzi, mwazi - 84%, ndipo kokha mafupa la munthu lili ndi madzi 15-20%. Kuchokera pamenepa, tingathe kumvetsa kufunika madzi kwa anthu. Yonse yochepetsetsa ya thupi lathu imakhala madzi, ndipo adzakhala machitidwe onse ndi ziwalo zowawa kuchepa kwa madzi. Komanso, kuchuluka yaikulu zinthu mchere anamasulidwa pa m'mimba pamodzi ndi madzi, kotero thupi likusowa.

Mwana wamng'ono anataya 10% ya kulemera kwa thupi ndi m'mimba madzi limadzetsa imfa. Ngati mwana akulemera 5 makilogalamu, ndiye imfa ya 500 ml ya madzi adzakhala koopsya kwa izo. Akuluakulu kutaya 10% ya kulemera kwa thupi lawo yochepa mabvuto chifukwa kulemera ndi lalikulu kwambiri, choncho amakhala ndi nthawi kusankha. The madzi m'thupi owopsa (madzi m'thupi) ana ndi okalamba. M'mimba akuluakulu - zoyenera kuchita? Kumene, kuchitira.

M'mimba - uwu si matenda koma chizindikiro. Kusankha machenjerero olondola a chithandizo m'pofunika kukhazikitsa woona chifukwa lotayirira chimbudzi. Ngakhale m'mimba mwa wamkulu zimachitika 2-3 pa tsiku, kuti si kusokoneza moyo wake, akali ndi nthawi (ngati adzakhala masiku angapo), thupi kwambiri zakudya m'thupi, ndi akusokoneza bwino madzi amchere. Kubwezeretsedwa adzafunika nthawi zambiri kuposa matenda chinatenga. Ngati madzi m'mimba mwa akulu, mankhwala ayenera kukhala, makamaka ngati mukudwala chizindikiro ichi anthu okalamba.

m'mimba Zoyambitsa

M'mimba - mtundu wa kumbuyo anachita oyamba a tizilombo toyambitsa matenda, mavairasi ndi mabakiteriya. Motero, thupi lenilenilo zimatetezedwa ku mavuto a microflora tizilombo ndipo akuchititsa detoxification ake. Koma ngati chikhalidwe amalimbikira kwa maola angapo, Ndikufuna mundithandize. Makamaka ngati pali kutentha ndi kutsekula m'mimba, mankhwala Pankhaniyi chofunika. Hyperthermia (malungo) kungasonyeze kuledzera ambiri. chikhalidwe ichi amafuna mtima m'malo. Inu simungakhoze onse apakirepo. Anthu ena amakhulupirira kuti m'mimba - izo siziri chimodzimodzi matenda. M'mimba ayenera kuchitiridwa ngati kumatenga tsiku kuposa wina. Kotero inu mukhoza kuchotsa thupi la kuopsa.

Ngati wodwala anadandaula za m'mimba, kupweteka m'mimba, chithandizo n'chofunikanso. Ululu - ichi ndi chizindikiro lalikulu limene kungasonyeze matenda aakulu, monga kapamba, matenda a chiwindi, gallstones kapena appendicitis. Ngati kutsekula ndi ululu, muyenera kuwona dotolo. Mu zina zimene zimafuna chisamaliro opaleshoni.

Pali zinthu zina m'mimba:

• m'mimba - ichi ndi chifukwa ambiri m'mimba kumachitika chifukwa osakwanira katulutsidwe wa chapamimba zopangitsa wonongeka ndipo, chifukwa cha zosayenera chimbudzi chakudya odzipereka;
• Opatsirana - ingayambe kamwazi Bacillus, matumbo zosiyanasiyana mavairasi, poizoni, chakudya ndi amoeba;
• alimentary - ndi matupi awo sagwirizana anachita zakudya;
• poizoni - poizoni poizoni ndi poizoni monga Arsenic kapena mankhwala enaake;
• mankhwala - mavuto chifukwa cha mankhwala, monga ena mankhwala mu intestine aphedwa osati zomera tizilombo, komanso zothandiza, potero kupangitsa m'mimba;
• neurogenic - bwino zimayamba ndi maganizo amphamvu kapena kuopa, kutsegula m'mimba amenewa amatchedwanso "chimbalangondo matenda".

M'mimba mwa akulu. Kodi kuchita?

M'mimba odwala akuvutika m'njira zosiyanasiyana, malingana ndi munthu. Mwachitsanzo, lotayirira chimbudzi ena 2-3 pa tsiku amachititsa wofooka, ndipo amadwaladwala ndipo ena m'mimba nthawi 5-6 tsiku sayambitsa mavuto.

Ngati kutsekula kumatenga nthawi yochepa, kawirikawiri sayambitsa zotsatira zoipa, ndipo akutenga malo popanda vuto lililonse thanzi. Ngati kutsekula amapitirizabe kwa nthawi yaitali ndipo limodzi ndi bloating, kugunda, Tisaiwale onyenga defecate (tenesmus), nseru, kusanza, kutentha pa chifuwa ndi amachititsa kufooka aakulu (kutopa za thupi), ndiye chikhalidwe ichi ndi ngozi zachipatala. Nthawi zambiri, odwala kuchipatala ndi zizindikiro.

Pa chilichonse m'mimba chikhalidwe ayenera kudya wambiri madzi. Kumwa boma akhoza kuteteza motsutsana mavuto ndi kukhalabe m'thupi wodwala mu kamvekedwe.

Bwino kumwa mchere madzi opanda mpweya zili mmenemo, zikuthandizani kukhala bwino madzi amchere. Ngati mwakumana ndi yaitali m'mimba madzi wamkulu, mankhwala n'kofunika. Ngati kunyumba mankhwala si kuthandiza, ndi kutsekula amalimbikira kwa masiku angapo, ichi ndi chifukwa kwambiri amafuna thandizo ku kukhazikitsidwa zachipatala. Ngati kutsekula m'mimba kwambiri, amayambitsa ndi chithandizo kukhazikitsa dokotala.

Kudya m'mimba

Ofatsa kudya m'mimba, chifukwa chirichonse, iye anaitanidwa, chofunika. Mpaka kusintha ndipo mofulumira zizindikiro za kuledzera muyenera kutsatira zakudya.

Anandilola zinthu zotsatirazi:

• phala ndi madzi;
• odzola;
• kutsamira nyama yophika kapena steamed;
• cutlets nthunzi;
• yophika nsomba kapena steamed.

Ndikoletsedwa mankhwala:

• mbale mafuta;
• yokazinga zakudya;
• maswiti;
• zokometsera zakudya;
• kuzifutsa malonda;
• Aliyense zakudya zamzitini;
• enaake zakumwa;
• khofi;
• amphamvu kwambiri tiyi;
• aliyense mowa.

Pambuyo kutha kwa m'mimba ndi bwino boma ayenera kutsatira zakudya kwa masiku angapo, mwina sabata. Pang'onopang'ono kuwonjezera pa zakudya zina zakudya poyamba analetsa wofooka thupi kukonzekera kwa zakudya mwachizolowezi. Pomwepo kubwerera kwa zakudya mwachizolowezi n'zosatheka. Adzabwerenso kochititsa kaso kwa cholakwika menyu chakudya akhoza kusokoneza wosakhwima ndi wosakhazikika mgwirizano atadwala.

M'mimba: Zoyambitsa ndi Chithandizo

M'mimba Chithandizo zimadalira chifukwa cha izo. Zimene mankhwala zimathandiza kwambiri pa matenda otsekula m'mimba? Timanena za izo mu gawo limeneli.

Choyamba, tiyenera kukhala m'mimba aliyense ankachitira ndi mankhwala. Izi zachitika okha Zikavuta, monga ngati chifukwa cha ndondomeko pathological, kwenikweni ndi loopsa kwambiri. Izi amatanthauza matenda monga nsomba kapena kolera. Pankhaniyi, wodwalayo ali wofunikila kuti m'chipatala, komanso chithandizo zina, adzakhala moyang'aniridwa okhwima zachipatala. Ngati pali madzi m'mimba mwa akulu, mankhwala ayenera umalimbana kuteteza madzi m'thupi ndi kukonzanso bwino madzi amchere. Chifukwa chaichi, njira yabwino monga "Regidron" kapena "Oral" Komanso akhoza kumwa madzi mchere popanda mafuta.

njira anatengedwa pambuyo kapu theka lililonse mpando. Komanso, ayenera kumwa osachepera 4 chikho mmodzi wa wothandizira awa kwa maora 12.

Mankhwala a m'mimba

Mankhwala a m'mimba si limathetseratu vuto lina lililonse. Pamene kutsekula m'mimba ayenera kuganizira zosiyanasiyana ntchito. Ofunika kwambiri amene, monga tanenera kale, ndi kulimbana ndi madzi m'thupi. Taganizirani mankhwala kwa m'mimba mwa akulu, amene nthawi zambiri amagwiritsidwa ntchito.

Onse m'magulu angapo pharmacological:

• mankhwala mankhwala a sulfa ( "Ftalazol");
• maantibayotiki (mapiritsi "Chloramphenicol", "Tetracycline");
• nitrofurans (kukonzekera "furazolidone");
• antimicrobials ( "Enterofuril", "Sulgin");
• Antifungal (kutanthauza "Intetriks") - ntchito kamwazi amoebic;
• chelators (adamulowetsa makala);
• antivirals.

Taganizirani odziwika bwino kwambiri mankhwala ochizira matenda otsekula m'mimba akuluakulu. Mulimonsemo izo m'pofunika kutenga mankhwala makamaka?

Adamulowetsa mpweya kuchokera m'mimba

Kodi m'mimba wamkulu? Chelators - gulu la mankhwala kuti adzatenga absorbent ndi zoteteza kanthu. Chithandizo ayenera kuyamba ndi adamulowetsa makala. Nthawi zina izi zokwanira. Mapiritsiwa kuchokera m'mimba mwa akulu (ndi ana) mu intestine si atamezedwa.

Adamulowetsa mpweya akutengedwa pa mlingo wa piritsi limodzi pa makilogalamu 10 kulemera mtima. Choncho, ngati wodwalayo akulemera makilogalamu 60, ndiye moyenera, ayenera kumwa mapiritsi 6 ndi kumwa wambiri madzi.

The mpweya adamulowetsa zimatenga onse poizoni zoipa, mabakiteriya ndi tizilombo tina, ndi adzamanga madzi ndi kuphimba wosanjikiza kuteteza khoma matumbo. Ndipo pamenepo adampereka mwachibadwa. Tikumbukenso kuti pambuyo pa kukhazikitsidwa kwa miyala iyi mpando wa mankhwala adzakhala wakuda. Sitiyenera kuchita mantha. Ngati kutsekula ndi kwachitika chifukwa mankhwala zosalongosoka, adamulowetsa mpweya, nthawi zambiri mankhwala chikukwanira.

Mankhwala "Ftalazol 'm'mimba

Izi mankhwala mankhwala a sulfa gulu zoyenerera kutenga yonse ya m'mimba matenda (kamwazi, enterocolitis ndi matenda a m'matumbo chiyambi opatsirana). The mankhwala "Ftalazol" mitundu matupi awo sagwirizana kutsegula m'mimba ndi kudzimbidwa mwachizolowezi adzakhala sizithandiza. zotsatira zake ndi noticeable kokha pa tsiku 2-3, pamene kukula kwa tizilombo toyambitsa matenda ndi zochita za mankhwala ndi ndinayima.

Amatanthauza "Imodium" kutsekula

Mankhwala "Imodium" (dzina inayo - "Suprelol", "Lopedium" ndi "loperamide") akuyamba ntchito yake mu mphindi 40-60 choyamba. Izi mankhwala othandiza pa matenda otsekula m'mimba chifukwa cha mankhwala osauka-quality, komanso azitsegula ndi magawo oyambirira a m'mimba matenda. Iye ndi wabwino kwambiri kwa retching pafupipafupi. Izi mankhwala ndi yabwino utenge pa amapita. M'mimba - ndi mnzake kawirikawiri apaulendo.

Kuchiza "loperamide" ndi "simethicone"

m'badwo uno latsopano la mankhwala, ndi kuphatikiza yothetsera m'mimba "Imodium Plus" ndipo ali m'gulu otchedwa odana thobvu wothandizila - simethicone. Izi kumatha wothandizila kutupa ndi adsorb flatus zosafunika. Uyamiko kwa Iye, anataya omangana ndi kumverera kwa matumbo distension. Izi mapiritsi chewable kwa m'mimba akuluakulu. Ana kuwapatsa ali osavomerezeka pa zaka 12.

Natural mankhwala kwa m'mimba

Zikuphatikizapo mankhwala monga "Smecta" ndi "Kaopectate". Mankhwalawa amagwiritsidwa ntchito pa matenda m'mimba chifukwa cha matenda rotavirus. Tikumbukenso kuti mankhwala "Kaopectate" ali contraindicated ana.

Mankhwalawa a ku enterosorbents gulu, iwo pang'onopang'ono kuchepetsa pafupipafupi maulendo ku bafa, komanso kuthetsa bloating ndi kugunda mu pamimba.

Miyala "Linex" kuchokera m'mimba

izi zikutanthauza zizindikiro microflora zopindulitsa ndiponso kuli ndi ubwino pa kapepala lonse m'mimba. Pamafunikanso mitundu 3 microflora zabwino:

• Lactobacillus - wokondwa zabwino ntchito za m'mimba yaing'ono;
• enterococci - kuchita chimodzimodzi ndi kuthandiza bwino ntchito za intestine yaing'ono;
• Bifidobacteria - mwakhama m'mimba.

Folk mankhwala ochizira matenda otsekula m'mimba

mankhwala amadziwa njira zambiri kuchiza matenda izi, monga kutsekula m'mimba. Folk mankhwala ochizira matenda a m'mimba anayesedwa kwa zaka zambiri.

1. A decoction ya makangaza peel amati ndi mankhwala ochiza matenda matumbo. Kuti akonze mankhwala ayenera kumwedwa bwino otsukidwa peel chipatso ndi kutsanulira kapu ya madzi ozizira. Wiritsani pa moto wochepa kwa mphindi 10, ozizira komanso fyuluta. Tengani izi zikutanthauza mawola awiri pa 2 tbsp. supuni.
2. chithandizo anthu a m'mimba zimaphatikizapo kugwiritsa ntchito congee. Kuvomereza izi zikutanthauza aliyense mphindi 20-30 maola 3-4 adzachotsa kwa kutupa ndi kusiya m'mimba.
3. Chowawa thandizo ndi matenda otsekula m'mimbawa. Koma ichi chitanthauza kuti muyenera kusamala kuti upambana mlingo ndi kugwiritsa ntchito nthawi yaitali. Kuti akonze mankhwala 1 ora. Udzu wouma ndi zofunika kudzaza kapu imodzi ya madzi otentha ndi kumva kwa theka la ola. Makhwalawa Mphindi 30 pamaso chakudya 1. supuni.
4. A amphamvu kwambiri wowerengeka yothetsera m'mimba ntchito mowa tincture wa partitions walnuts kuti kale. Tengani pamafunika, popanda choposa mlingo chovomerezeka (5-6 madontho), kapena imfayo anthuwo kuvutika - kudzimbidwa. Mwamsanga pamene chiwerengero cha maulendo ku chimbudzi yafupika, m'pofunika kuchepetsa mlingo wa madontho 2-3. Iwo anazindikira kuti ntchito mkati wamkulu kokha mankhwalawa tinctures mowa. Kuti akonze mankhwala kutenga 1 tbsp. ndi amsupuni makoma pansi mtedza nawatsanulira kapu ya mowa wamphamvu. Kuumirira mu mdima kwa masiku 5-7. Kumatanthauza sanakonzekere tsogolo ndi awasungira mu firiji. Ndi bwino kuti mankhwala nthawi zonse pa dzanja amene sachedwa matenda pafupipafupi matumbo.

Pomaliza

Ndi matendawa, monga kutsekula m'mimba, mankhwala wowerengeka mankhwala angathandize kwambiri. Kaya chikhalidwe cha chiyambi cha kutsegula m'mimba, kutenga mfundo imeneyi kwambiri muyenera. Ngati inu sangathe kulimbana ndi matenda a intestine, komanso akulowa kupweteka kapena kutentha thupi, zimene zinachitikira inu muyenera kupita kuchipatala. Ichi ndi anthu makamaka chifukwa cha ukalamba, chifukwa iwo dehydrate thupi kale kwambiri kuposa achinyamata pachimake pa wake.