Kodi mwachangu nkhuku chokoma poto: okonda nsonga

Pali chakudya kuti pafupifupi nthawi zonse zogwirizana - mu sabata, ndi maholide. Ndi za nkhuku. Ndiphike mkatewo ndithu chabe, momwe mbale ambiri akhoza kuphikidwa mwa izo - Kodi si zoona! Otopa kuchita Chinsinsi akale ndi kuwonjezera chinachake ku nokha - ndi chakudya chatsopano ndi wokonzeka. Izo sizingakhoze Podzazidwa, chifukwa ndi nthawi zosiyana ndi chokoma.

anamenya pa malopo

Pamene Hostess anafunsa momwe zokoma soseji nkhuku poto, sizitanthauza kuti iye si bwino zinsinsi za kuphika. Iye amafuna kamodzinso kuthana ndi malo mabanja chifukwa cha kuphunzira ake zophikira. Mpofunika kuti Hostess aliyense nthawi zonse mu mufiriji chimodzi flycatcher mazira kwa mphindi yabwino izo, defrost ndi kuphika chinachake pachiyambi.

Garnishes

Ngati mukufuna kudziwa mmene mwachangu ndi chokoma nkhuku poto, ndiye kuti muli ndi chidwi ndi funso zimene kugonjera monga zokongoletsa ndi? Ndiyeno iyo imakhala yokha popanda ena masewera kapena nyama. Kuti akagwira nkhuku suti mbatata, mpunga, masamba, saladi. N'kutheka kuti palibe mbale mbali. Otten palatability wake wa kapu ya vinyo wofiira. Mwa njira, apa pali lingaliro kwa chakudya chikondi.

Yang'anani wokonzeka

Kotero, momwe mwachangu nkhuku chokoma mu Frying poto, tipange izi mwamsanga ndi kulakalaka? Choyamba, m'pofunika mwachangu mpaka golide-bulauni. Cheke ca wokonzeka kungakhale kuboola nyama ndi mpeni woonda. Ngati mpeni mosavuta analowa mu pinki nyama yowutsa mudyo ndi madzi colorless udzathiridwa, inu mwachita ndi anzawo.

kusankha mbale

Kudziwa mmene mwachangu nkhuku chokoma mu poto Frying, muyenera kusankha poto. Bwino kusankha zitsulo. Mphika ayenera kukhala aukhondo, ouma ndi ufulu wa zimakhalapo.

Kodi kusankha nyama?

Chinthu choyamba kuyang'ana kukula. Big nkhuku si achinyamata. Kukula ka mbalame, nawonso, sizigwira ntchito - nyama sikokwanira. Kusankha masewera sing'anga. Ndi bwino kugula chilled nyama. Koma ngati inu nokha zii defrost mu madzi ofunda sikovuta.

Dulani zidutswa

Dulani nyama pakati, pakati pa tinsalu. Chotsani zam'mimba ndi Tinthu ena ndi ndalama, kudula mchira ndi muzimutsuka pansi madzi. Dulani zidutswa ndi marinate ngati amafuna Chinsinsi. Chophweka njira kuphika nkhuku zokoma mu poto - izo kwa marinade ake a mandimu, mafuta, vinyo wosasa, mchere ndi zitsamba. Kuwonjezera zonunkhira kulawa. Bwino mafuta mbali kuchokera kumbali zonse. Kusiya kwa maola awiri osachepera.

The ndondomeko ya Frying

Mosamala kuika ndalama mu mafuta otentha mu Frying poto. Kutseka chivindikiro ndi kuphika pafupifupi 3 Mphindi pa moto mkulu mbali zonse. Ndiye kuchotsa chivindikiro ndi mwachangu wina Mphindi zisanu mbali imodzi ndi inayo, akusandutsa zidutswa. Pamene nkhuku ndi wokonzeka, kupereka ozizira pang'ono ndi kuika mu mbale ndi kuwaza ndi zitsamba ndi adyo melkonarublennoy. Mbale ndi wokonzeka!

Kukuwotcha nkhumba

Pambuyo nkhuku imatengedwa ndi goodies nkhumba. Kudziwa mmene zokoma soseji nkhumba mu Frying poto - ndi chipani anali opambana. kuphika ndi zazing'ono ngati nkhuku. Inu muyenera kusambitsana bwino ndi kusema magawo portioned, Repulse, mchere ndi tsabola tsabola mitundu yosiyanasiyana: wofiira, woyera, wakuda. Ndiye nyama mpukutu pang'ono mu breadcrumbs ndi nthangala za zitsamba. Mwachangu mbali zonse mpaka kutumphuka khalidwe. Mpeni, gawo kosavuta kwa nyama, "akuti" bwanji wokonzeka. Tikufuna inu ndi kuphika zokoma!