Kodi kuphika kwa mbatata kwa chakudya? Zambiri malangizo ndi maphikidwe

Pamaso amayi zambiri funso n'lakuti za chakudya. Pamene lingaliro abwera kanthu, dziwani kuti mukhoza kulola chakudya mwamsanga mbatata, chifukwa mankhwala pali m'khitchini konse. Ndi mosalekeza masamba kuti amalola kuti akonze ambirimbiri zakudya zosiyanasiyana kuchokera yosavuta Gourmet. Zododometsa zimene kuphika kwa mbatata kwa chakudya, anthu ambiri kusankha chophweka ndi kutsimikiziridwa njira - Frying poto. Chakwanira kuyeretsa muzu, finely kusema n'kupanga ndi mwachangu mu masamba mafuta. Yophika chabe kwambiri ndipo mwamsanga. mbale angathe n'zabwino zosiyanasiyana zokometsera kukoma kwanu. Komabe, nthawi zina simukufuna nthawi yaitali kuima pa mbaula ndi kuphika mbatata mu mipita angapo. Izi ndi zoona makamaka kwa anthu amene chakudya lakonzedwa ambiri anthu. Choncho, ngati inu simukudziwa chimene kuphika chakudya mbatata, chonde amanena kuti nkhaniyi, mwina zikuthandizani inu pa nkhani yovuta.

Mbatata mu uvuni

Ngati muli ndi nyama yankhumba m'nyumba, mukhoza bwinobwino kuphika mbatata. Kuti tichite zimenezi, choyamba kuyeretsa chofunika kuchuluka kwa mbatata ndi kudula izo mu theka. Ikani pakati pa amachepetsa wa nyama yankhumba kagawo preform ndi nyengo kulawa. Ngakhale kuti mbale ndi kuphika kwa nthawi yaitali, inu kukathera ndi chakudya zokoma za mbatata.

Ngati mungakonde mbale masamba, yesani skewers chidwi mbatata ndi biringanya. Kuti tichite zimenezi, wiritsani mbatata mu zikopa pang'ono, sindiye kutsogolera kuti boma yotsirizidwa. Pamaso kuti ayenera kudula biringanya mu magawo, mowolowa manja mchere ndi kusiya kwa theka la ola. Ndiye m'pofunika kusambitsana masamba ndi mchere ndi mbatata peel, musaiwale kuti kuziziritsa izo kale.

Tsopano mbali yofunika kwambiri. Tengani skewers matabwa ndi mzere kuziluka mbatata ndi biringanya, kulenga zotsatira za kebabs masamba. Ogwira Kuwonjezera mbale kutumikira tomato. Kumapeto kwa ndondomeko mukulumikiza kwenikweni kuwaza skewers rosemary ndi zokometsera kulawa. Kuphika mu uvuni mpaka kebabs mpaka pang'ono browned. Tsopano ndikudabwa chimene kuphika kwa mbatata chakudya, mudzakhala kale kudziwa zambiri maphikidwe choyambirira kudabwa alendo mwadzidzidzi anaonekera.

Chabwino, ngati nyumba yanu ali mbatata yekha ndi mkaka, ndiye musadandaule, chifukwa mumatha kukumbukira kukoma ubwana ndi kukonzekera mbatata zokoma mu uvuni. Kuti tichite zimenezi, kutenga 5 sekondale muzu masamba, kapu mkaka, mazira 2, ndi zonunkhira. Mbatata ayenera kuchapidwa ndi kusema mphete. Ndiyeno nkutembenuka izo kupanga chisanadze mafuta ndi mchere. Ndiye muyenera kusakaniza mkaka ndi mazira pamodzi ndi zonunkhira. Lembani izi mbale masekeli ndi kuika mu uvuni kwa mphindi 40. Kulolera zili mmano ndi. Ngati n'zosavuta ndi zikuphatikizapo kutumphuka ali browned, ndiye inu mukhoza tinyamuke. Mbale likukhalira chokoma. Komanso, ngati mukuganizira zimene kuphika chakudya mbatata, ndiye mbale aliyense mbatata, inu mukhoza kuwonjezera tchizi. Ndipo izi Chinsinsi, mkaka ndi mazira akhoza wothira tchizi grated, tiwabwezere tastier ndi zambiri wachifundo. Bon chakudya!