Salting kabichi. Maphikidwe ndi nsonga

Kuyambira kale, anthu akhala akuchita salting kabichi. mbale anali pogulitsira zakudya miyambo magome onse. Chokoma, crunchy kabichi, mbatata ndi otentha, zingakhale bwino. Koma kuti kwenikweni kunapezeka zokoma, muyenera kudziwa zina mwa mbali ya ndondomekoyi. Kodi muyenera bwino zapita salting kabichi. maphikidwe ndi onse osiyana, ndipo ine amati ndi options ochepa.

Mukhoza kuphika zidutswa lalikulu kabichi. Kuti tichite zimenezi, tiyenera kutenga mutu wa kukula sing'anga muchigawane m'magulu anayi. Ife anawaika chidebe imene ife Pickle kabichi. Tsopano tiyenera kukonzekera brine. Thirani lita imodzi ya madzi ndipo anawonjezera kuti supuni ya mchere ndi yofanana shuga. Chabwino akuyambitsa iwo m'madzi ndi kutsanulira supuni ya vinyo wosasa. Kenako, m'pofunika kuwira marinade ndi kutsanulira pa kabichi. Ikani goli pamwamba ndi kusiya kwa tsiku. Patapita nthawi iyi ife kuthila brine. Kenako, atatu pa coarse grater kaloti ndi mopepuka mwachangu mu poto ndi pang'ono masamba mafuta. Kuwonjezera zonunkhira, woponderezedwa adyo ndi tsabola (ngati mukufuna). Tsopano osakaniza analigawa pakati pa masamba kabichi ndi kufalitsa kumbuyo mu poto. Kachiwiri, anaika goli pamwamba ndi kusiya kwa tsiku. Wokondeka akamwe zoziziritsa kukhosi wokonzeka.

Mukhoza kupanga ong'ambika kabichi. Apa ndi momwe mu nkhani iyi, salting kabichi. Maphikidwe zingasiyane ndi kukhalapo kwa zokometsera zosiyanasiyana ndi zonunkhira. Kabichi ayenera kuwaza n'kupanga zabwino. Karoti peel ndi kabati coarsely ntchito grater. Tsopano, kusakaniza kabichi ndi kaloti ndi pang'ono tikulimbikira osakaniza ndi dzanja. M'pofunika tiyeni madzi kabichi. Tengani thanki pickling ndi anaika wosanjikiza kabichi ndi karoti. Kenako muyenera kuika nandolo pang'ono allspice ndi pepala Bay tsamba. zigawo Choncho taphunzira masamba ndi zonunkhira. Pamene chidebe ladzala pamwamba, muyenera mowirikiza supuni ya mchere ndi shuga. Tsopano lembani thanki ndi madzi ozizira ndi mchere kabichi tchuthi firiji. mungayesere patapita masiku atatu mbale, kabichi ayenera prosolitsya nthawi ino. Tikutumiza izo mu firiji. Imeneyi salting kabichi.

Maphikidwe zina adutsa pansi ku mibadwomibadwo. Aliyense wapabanja angathe kugawana chinsinsi chawo kuphika zokoma. Salting kabichi ndi Beets amapereka mbale zabwino mtundu pinki ndi pang'ono kukoma osiyana. Tikupereka Chinsinsi cha pickling, amene ali otchuka mu Georgia. Kutenga kabichi mutu ndi kudula mutizidutswa tating'ono angapo. Ife kufalitsa mu beseni okonzekera salting. Pakati zidutswa anaika kabichi kusema Beets lalikulu. Komanso, kuwonjezera tsabola, kusema chunks lalikulu. Mu chidebe ndi kabichi amafunika kuika udzu winawake akanadulidwa ndi parsley. Kuwonjezera Bay tsamba. Tsopano tili ndi kupanga brine. Malita 10 a madzi kuika magalamu 600 a mchere. Lembani otentha kabichi brine. Kuchokera pamwamba kuika goli ndi kusiya masiku angapo firiji. Ngati pali thovu, ziyenera kuchotsedwa. Salting wa kabichi mu brine amapezeka mu ndondomeko nayonso mphamvu. Panthawi imeneyi, ndi zina zofunika kubaya Wand iye mpweya wa.

Pambuyo kabichi adzaleka kuyendayenda, iye adzakhala pansi pa thankiyo, ndi brine amakhala chimaonekera kwambiri. Tsopano ife kuwola ndinso mu mitsuko ndi kutumiza pa malo ozizira.

Ena ntchito mbale maapulo izi. Umu ndi mmene kotero salting kabichi. Maphikidwe akhoza kusintha ndi kuwonjezera cranberries kapena lingonberries. Kuyamba shinkuem kabichi ndi kuwonjezera kwa iwo mbewu za fennel ndi zokometsera zina. Maapulo ayenera peel ndi kusema magawo. Ngati sali lalikulu, n'zotheka kuika lonse. Khumi kilogalamu wa kabichi pafupi 250 magalamu a mchere. Sakanizani mopepuka ndi ife akanikizire kabichi ndi mchere, kuti madzi. Kamodzi nawuyika chidebe, kuwonjezera maapulo. Kenako ife mchere kudacita. Pamene kabichi chimafufumitsa, kuchotsa chithovu ndipo kupyoza ndodo. Mchere kabichi ndi wokonzeka.