Msuzi wochuluka "Calvet": kaleidoscope wa oonetsera

Mwambo wa nyengo yozizira komanso yotentha ndi sauces wakhalapo kwa zaka zambiri. Masiku ano, monga zaka zambiri zapitazo, iwo amagwiritsidwa ntchito mwakhama potumikira mbale tsiku ndi tsiku.

Ndi msuzi tastier

Ma sauces osiyanasiyana ali ndi cholinga chenichenicho - kuthandizira ndi kupindulitsa bwino kutsindika kukoma kwa mbale. Amathandizira kuti chakudya chikhale chosavuta, chosavuta komanso chokongola. Mothandizidwa ndi msuzi, ngakhale mbale yopanda chotupitsa imakhala yosangalatsa kwambiri. Ophika amzeru akhala ataphunzira kale ndi chithandizo chawo kuti asungunule zolakwika zawo zowonjezera.

Msuzi wosankhidwa bwino adzasintha mbale. Choncho tastier - anthu ambiri amakhulupirira. Ichi ndichifukwa chake zokometsera zokhala ndi zakudya ndi malo odyera pafupi nthawizonse zimaphatikizapo masukisi. Ndi chikondi cha padziko lonse kwa mitundu yosiyanasiyana yomwe ingakhoze kufotokoza chifukwa chake lero msuzi wa Calve ndi wotchuka kwambiri mu zosiyana zake zonse.

Atafika ku Russia mu 1996, Calve mayonesi anayamba kutchuka mwamsanga. Patangopita nthawi pang'ono, ketchup ya mtunduwu ikuwonekera pa masamulo, ndipo tsopano chiwerengerochi chimawerengedwa m'magulu ambiri.

Konzani kapena kugula?

Zakudya zopangira zokongoletsa, zokonzeka mosamala ndi manja awo, mosakayikira zimakhala zokoma. Zoona, pakukonzekera kwanu muyenera kukhala ndi luso linalake lachidziwitso ndi chidziwitso. Ndipo, ndithudi, kuti mupange msuzi ndi dzanja lanu, mukusowa nthawi, yomwe pakali pano ndi yoperewera komanso yotchuka.

Ndicho chifukwa chake mu moyo wa tsiku ndi tsiku, ambiri amasankha zosankha zisanachitike. Amatha kusankhidwa mosavuta chifukwa cha mbale iliyonse, yotsika mtengo, koma zotsatira zake ndi zodabwitsa. Chifukwa cha masokisi okonzeka tsiku lililonse mukhoza kusangalala ndi zakudya zosiyanasiyana zokoma. Ndibwino kuti mutenge nawo kupita kudziko, kupita kumapikiski ya dziko, kuti mupumule kunja kwa nyumba. Ogula amasankha Kalulu wa msuzi pa zifukwa zambiri: kusankha kosangalatsa, kukoma kokoma komanso mitengo yabwino.

Zambiri za Calve zokonda

Mbalame ya Calve lero ndi yodabwitsa ndi yogulitsa. Mmenemo muli masupu pa phwetekere, mayonesi, mpiru ndi zina. N'zochititsa chidwi kuti kampani yopanga kampani ikukula nthawi zonse, kuphatikizapo zosiyana siyana zochokera kuzinthu zosiyanasiyana zapadziko lapansi. Mwachitsanzo, ketchup ya Bavarian ndi Brazil, msuzi wotchuka wa Italy ku "Calvet Kaisara", tartar ya ku France. Zokonda izi, monga ena ambiri, zimachulukitsa kwambiri malingaliro a ogula maluso a zophikira m'mayiko osiyanasiyana.

Kodi ndi zotani zomwe mungatumikire ndi msuzi wa calve? Kwa aliyense: nyama ndi nsomba, sausages ndi shish kebabs, saladi ndi mbale zotsalira, nsomba ndi masamba, pasitala ndi pizza. Zili zosavuta kuti muyambe kutsogolo: pa phukusi lililonse muli ndondomeko yowonjezera ndi mndandanda wa mbale, zomwe ziri zoyenera kwambiri.

Mitundu ina ingaganizidwe kuti ndiyonse. Mwachitsanzo, msuzi wa "calvet" wonyezimira adyo ndiwo makamaka zakudya za nyama. Koma, malingana ndi ogula, iwo amagwiritsidwa ntchito mogwiritsidwa ntchito monga chidziwitso cha zitsulo ndi manti, French fries ndi rustic, kabichi ndi nkhuku. Mofananamo, ma ketchups amagwiritsidwa ntchito: amawongolera osati nyama zokha, komanso spaghetti, pasitala, pizza ndi zakudya zina. Mzere wa Calve ketchups amaimiridwa ndi mitundu yotsatira: "phwetekere", "Bavarian", "Spanish", "Mexico", "Neapolitan" ndi ena ena.

Zothandiza kapena ayi?

Zilibechabe kuyerekezera zopangidwa zopangidwa ndi mafananidwe opangidwa kunyumba. Koma pakati pa mafakitale opanga mafakitale, msuzi "Calvet" amasiyanitsidwa ndi maonekedwe abwino kwambiri. Inde, sizingatchedwe kuti ndi zachirengedwe, zomwe zimamveka, chifukwa ndizochokera kwa nthawi yaitali yosungirako. Komabe, zokhudzana ndi zotetezera, dyes, zowonjezera zakudya ku Calve zimachepetsedwa.

Kugwiritsa ntchito ma sauces okonzeka sikudzabweretsa phindu lina lililonse, ngakhale kuti lidzasangalatsa zokonda zambiri. Komabe, sipadzakhalanso vuto lililonse. Ndikofunika kukumbukira kuti masukisi ambiri ali ndi maziko a mayonesi ndipo, kotero, ali ndi caloriki. Makamaka, iyi ndi tartar komanso msuzi wotchuka "Calvet Kaisara". Malingaliro amasonyeza kuti iwo ndi okoma kwambiri. Choncho, musamawachitire nkhanza kuti asayambirenso. Masamba a tomato amakhala ndi calorie yochepa. Muli ndi "Calvet" yamtundu uliwonse, ndi zina zomwe mungasankhe, zomwe zili ndi caloric zomwe zimatsitsa. Iwo ali ndi chisangalalo chochuluka kugula iwo omwe ali pothandizira kutaya thupi kapena kuyang'anitsitsa mosamalitsa chiwerengerocho.

Muzinthu zonse, ndizotheka kudziŵa muyeso. Izi zikugwiranso ntchito ku ntchito ya sauces yokonzekera. Komanso, amangowonjezera mbale zazikulu. Pokhala nawo mbali, mutha kukonda zosangalatsa zatsopano ndikupeza zinthu zatsopano mukuphika.