Momwe ndi ndikumwa vinyo

Malingaliro a kukoma ndi zonunkhira zakuthupi zakumwa zabwino kwambiri za mpesa makamaka zimadalira momwe ziyenera komanso zopambana zimaphatikizidwira ndi zosakaniza zosankhidwa. Odziwa bwino za kukoma kwake amadziŵa bwino lomwe za vinyo akumwa ndi mtundu wabwino kwambiri wosankha zakudya zophika. Ambiri amavomereza kuti posankha zakumwa kuti azitsatira lamuloli - tebulo losakaniza sayenera kusokoneza malingaliro a mchere wambiri ndi kukoma kwa zakumwa zoledzeretsa. Choncho, kukonza mbale muyenera kusankha vinyo wosalira zambiri, ndipo chotupitsa chosasamala chimasankhidwa kukhala vinyo wotsika kwambiri.

Malangizowo ambiri pa kusankha zosangulutsa

Ponena za chowonadi, kodi zakudya zonse zomwezo zimayenera bwanji kumwa zakumwa zabwinozi, malingaliro amasiyana kwambiri. Ndi kovuta kunena kuti ndi chithunzithunzi chabwino chotani. Apa chirichonse chimadalira zofuna za mwiniwake ndi alendo ake, pa miyambo ya dziko kumene zakumwa zinapangidwira ndipo, ndithudi, pa kuphatikiza mankhwala. Komabe, akatswiri omwe amadziwa bwino zomwe amamwa vinyo, akulangizidwa kuti adye zakudya zomwe sizikusokoneza kukoma kwa vinyo m'njira iliyonse. Iwo sali ochuluka kwambiri, choncho ndi osavuta kukumbukira - ndi tchizi, zipatso ndi mikate yoyera. Chotupitsa china chilichonse chidzaphatikizana ndi chakumwa choledzeretsa ndikuwonetsa kukoma kwake. Zina mwazogulitsa kumeneko ndizo zomwe simukuyenera kuzigwiritsa ntchito ndi vinyo. Izi zimaphatikizapo saladi okhala ndi vinyo wosasa (amakoka zakudya zamtundu wa zakudya), mtedza (zogwiritsa ntchito lilime), nsomba zamchere ndi zamchere. Olemera anzake a vinyo amawoneka ngati chokoleti mankhwala, mocha, sinamoni ndi vanila.

Ndikumwa vinyo wofiira

Ndi bwino kumwa mowa kuti mugwirizane ndi nyama zakudya: nkhuku, mthunzi, chimfine chofewa, masewera. Komanso muli ndi mafuta abwino omwe amathandiza kwambiri. Ngati vinyo wouma, mukhoza kutenga soseji, nyama yankhumba kapena ham. Ngati chakumwa chiri chowawa, zipatso zabwino zimaperekedwa kwa izo. Kuphatikizana kophatikiza ndi kotheka. Kuphatikizana uku kukupangani kupanga mtundu wina wa zosiyana kuti muwonetsere kukoma kwa vinyo. Zonsezi zikugwiritsidwa ntchito popuma mitundu. Vinyo wosaphatikizana amakhudza bwino masamba, makamaka ndi kolifulawa ndi nandolo. Njira yabwino ndi kuzipereka kwa nsomba: zisa, oyster kapena nsomba zazinkhanira. Kodi amamwa vinyo ndi chiyani, ngati ali ndi mphamvu? Zakumwazi zimakondweretsa chakudya ndipo zimagwirizana ndi zokometsera zokoma (pilaf kapena shish kebabs), supu, komanso zimabwera ku nyama zonenepa (mwanawankhosa, nkhumba, bakha).

Vinyo woyera. Ndikumwa zotani?

Mitunduyi imakhala yabwino ndi nsomba. Ndipo pano pali mndandanda umodzi: vinyo wouma uyenera kutumizidwa kuunikira chakudya chodetsedwa ndi nsomba, ndipo mipanda yolimba ndi yabwino kwa maswiti (maswiti, chokoleti, mchere, ayisikilimu) ndi zipatso (mapeyala, mapichesi, malalanje, mandarini, mapaipi).

Kutentha kwa vinyo ndi magalasi

Tsopano popeza tikudziwa zomwe vinyo akumwa, tiyeni tiyankhule za momwe ziyenera kukhalira. Kutentha koyenera kwa mitundu yofiira kumafika pa 16 mpaka 18 ° C, kwa azungu - 10 mpaka 12 ° C. Ngati ndi champagne, ikhoza kutentha kwambiri - mpaka 8-10 ° C. Ndi kutentha kumeneku komwe kumathandiza kuti muzindikire zoyenera za zakumwa zabwinozi. Koma magalasiwa, ayenera kukhala ndi mawonekedwe ovoid kapena mawonekedwe a tupidi, kukhala osakanikirana komanso otsika. Palibe chosiyana ndi champagne. Amatumizidwa m'magalasi amtali ndi phesi lakuya, mawonekedwe a magalasi amawoneka ngati ngodya.