Cocktails a whiskey

Cocktails akhala akudziwika kwambiri posachedwa, makamaka pakati pa anthu omwe sakonda kumwa mowa mwawonekedwe lawo. Palinso, komanso, osati zakumwa zoledzeretsa, komanso zokoma komanso zachilendo. Nkhaniyi ikukhudza momwe mungapangire cocktails ndi mowa. Koma maphikidwe asanaperekedwe, muyenera kudziwa bwino kachasu ndikupeza chifukwa chake chakumwa choledzeretsachi chimagwiritsidwa ntchito popanga cocktails.

Mawu ochepa ponena za mowa

Whiskey ndi chakumwa choledzeretsa, chimene mphamvu zake sizoposa 40C. Amakhulupirira kuti dziko lakwawo ndi Scotland, ngakhale kuti ufulu wake wokhala ndi makolo ake ukugwirizanitsa dziko la Ireland. Konzekerani ku balere, yomwe inayamba kuphuka ndi kuipitsidwa ndi peat utsi, ndiyeno kuyaka. Chotsatira ndi njira yokakamizira, yomwe imaphatikizapo kuikidwa kawiri, chifukwa chakumwa moledzeretsa ndikupeza linga lalikulu, mpaka 70 C. Ntchito iyi siimatha, monga kachasu enieni angayese patatha zaka zingapo. Panthawiyi, ndipo ikhoza kukhala zaka 3 mpaka 20, pamene mankhwalawa adzayima pamiromo ya thundu, yomwe idasungidwa ndi Spanish sherry (bourbon). Whiskey, wopangidwa kuchokera ku barele, amatchedwa "malt", ndipo alipobe mbewu. Pochita izo, tirigu amagwiritsidwa ntchito (penapake pafupi 50%), komanso balere kapena chimanga.

Ma cocktails owongolera

Pokhapokha, mtundu woterewu si wokondweretsa kulawa, choncho sangathe kumwa zonsezo. Koma ma cocktails a mowa - nkhani ina. Ndipo ndibwino kumwa, ndipo mowa samadzimva. Zoona, pali zinthu zomwe simungathe kusakaniza zakumwa zoledzera. Mwachitsanzo, malo ogulitsa mowa whiskey ndi cola sali okonzeka kuti aziphika chifukwa chotsiriziracho chimapha kwambiri mowa, chomwe chimapangitsa kuti zakudya zisakhale bwino. Koma kumwa zakumwa zoledzeretsazi ndi madzi a apulo zimatengedwa kuti ndi zokoma kwambiri. Musati mukulangize mu cocktails ndi mowa kuti muwonjezere ngakhale ayezi, izo zimakopetsanso chisomo cha kukoma.

Pakalipano, pali maphikidwe ochulukirapo okhutira chifukwa cha chakumwa chakumwa choledzeretsa chomwe sichimavuta kuyesa onsewo. Zoona, ndipo kufunika kwa izi sikulakwanira, kwanira kukwanitsa kuphika kunyumba osachepera limodzi, zomwe zimakhala zofanana ndizo.

Cocktails ndi whiskey, maphikidwe

1. Zidzatenga: 20 ml ya whiskey, 1 supuni ya supere ya shuga, 1 yolk, champagne. Kumenya whiskey, shuga ndi yolk mu blender. Kusakaniza kumatsanulira mu galasi, momwe mungathenso kuwonjezera kampeni kakang'ono.
2. Zidzatenga: 40 ml wa whiskey, madontho awiri a Angostura, 20 ml wa vermouth yofiira, chitumbuwa chodyera ndi mazira angapo. Zonsezi zimagwedezeka mwamphamvu, kutsanulira mu galasi, ndikuika chitumbuwa pamwamba.
3. Zidzatenga: 50 ml wa whiskey, 2 tsp wa madzi a shuga, 20 ml ya madzi a mandimu, 1 yai yoyera. Sakanizani ndikugwedezeka ndi ayezi wonyezimira, kutsanulira mu galasi kuti muveke.
4. Zidzatenga: 25 ml wa mowa wa Bourbon ndi Grand Carrie, zakumwa za Carrie pamwamba pa mpeni. Ikani zokometsera pansi pa galasi yaying'ono. Thirani kachasu yoyamba, ndiyeno mowa.
5. Mudzafunika: 90 ml ya whiskey, 30 ml ya vermouth youma, 15 ml ya chitumbuwa chakumwa. Zosakaniza pamodzi ndi ayezi kuti azisakanikirana, kuyambira mu galasi.
6. Zidzatenga: 150 ml wa "Scotch" whiskey, 1 tsp wa shuga granulated, 200 ml mkaka. Sakani shuga mu mkaka, kuwonjezera kachasu. Thirani magalasi.
7. Zidzatenga: 30 ml wa whiskey wa Ireland, 10 ml wa mandimu ndi mandimu a mandimu, 1 dzira loyera, kukongoletsa 1 bwalo la mandimu. Thirani zowonjezera zonse ndikugwedezeka, gwiranani bwino ndikutsanulira m'magalasi odyera.
8. Mudzafunika: 30 ml wa whiskey, 10 ml wa mandimu, 20 ml wa liqueur wa uchi. Thirani zitsulo zonse ndikugwedezeka, kumenya bwino ndi kutsanulira mu magalasi.
9. Zidzatengere: 50 ml wa whiskey, 150 ml ya madzi a apulo, 200 g wa ayezi. Lembani zonse zowonjezera ndikugwedezeka bwino. Thirani zowonjezera mu galasi kuti muveke zovala, muzikongoletsa ndi chidutswa cha apulo wobiriwira ndi sinamoni.