Mbalame zosiyana siyana: mtundu ndi mitundu

Mabala osiyana ndi mbali ya mndandanda wa malo odyera aakulu. Koma mndandanda wa maina ambiri ukhoza kuwonetsa munthu wosadziwa zambiri kuti alowe. M'nkhani ino, tikambirana za kusiyana kwa ma cocktails, mtundu ndi mitundu ya zakumwa zoterezi. Pambuyo powerenga, wowerenga sangawononge nthawi yake, akuphunzira masitimu, akukhutira ndi chinenero china chosamveka.

Pali zolemba zingapo za cocktails. Mu zosiyanasiyana za zakumwa izi, katswiri wa barman amadziwa bwino kwambiri. Mlendo wamba kuti adziwe kuti "Russian Russian" amatanthauza kudya, komanso "Gene Fizz" - kumamwa mowa, osati kwenikweni. Koma zomwe zili pansipa zidzakuthandizani kumvetsetsa zokopa zamitundu yosiyanasiyana.

Malemba ndi nthawi yogwiritsira ntchito

Monga mukudziwira, kumwa mowa wam'mawa m'mawa ndi mawonekedwe oipa. Monga, komabe, ndi mowa wina uliwonse. Komabe, uwu siwo lamulo lokha lonena za nthawi ya kumwa. Pali zina zoperewera. Chikhalidwe chakumwa ndi chovuta.

Osakhala moledzera ndi moledzera apo ndi ma cocktails. Mitundu yotsalirayo ndi yaikulu kwambiri moti a theorist mu bizinesi yamalonda sizinkhungu kwambiri ndipo amapanga zigawo zingapo. Malingana ndi wina wa iwo, zakumwa zoledzeretsa zidagawanika kukhala aperitifs ndi digestive. Yoyamba iyenera kulamulidwa ku bar asanayambe kudya. Yachiwiri - pambuyo. Pali kachilombo kachitatu komwe mungamamwe nthawi iliyonse ya tsiku.

Aperitifs

Ndizochokera kwa iwo kuti chakudya chimayamba. M'mabotolo osiyanasiyana, aperitifs amakhala ovuta kusokonezeka, chifukwa mungathe kutchula zakumwa zochepa chabe za mtundu umenewu. Zomwe:

• "Galimoto ya Martini."
• "Manhattan."
• Negroni.
• "Dubovenne."
• "Piyano yachifumu."

"Woyendetsa galimoto ya Martini" ndi gin wothira komanso wouma vermouth. Koma, monga momwe zilili ndi malo ena onse ogulitsa, osati kuchuluka kokha komanso khalidwe la zosakaniza ndizofunika pokonzekera izi. Ndipo ndithudi, mlingo wa bartender mastery. Malingana ndi chophimbachi, mu "Martini Drive" mumaphatikizapo 60 ml ya vermouth ndi 10 ml ya gin basi. Galasi iyenera kutenthedwa kale, ndikudzaza ndi ayezi. Thirani zitsulo, kuyambitsa, ndiye kukaniza zakumwa kupyolera mu strainer. Kokongoletsa "galimoto ya Martini" amavomereza kagawo ka mandimu, maolivi.

Osapitirira pa aperitifs (pambuyo pake, mitundu yosiyanasiyana ya cocktails ndi maphikidwe ndi nkhani yaikulu), tiyeni tifotokoze mwachidule zolemba za zakumwa zina zomwe tazitchula pamwambapa. "Manhattan" ili ndi vermouth ndi bourbon. "Negroni" - kuchokera ku gin, vermouth ndi campari. "Dubonne" - chakudya cha ku France, choncho chimakonzedwa chifukwa cha zakumwa zozikonda za ku France - vinyo, ndi zolimba. "Mfumu yachifumu" - chisakanizo cha mchere wonyezimira wakuda ndi vinyo woyera.

Dizhestivy

Zakudyazi mumtundu wabwino ndizomwe amamwa nthawi yamadzulo kapena pambuyo. Kodi ma cocktails ndi otani? Zosakaniza zosiyanasiyana m'bwalo la malesitilanti wabwino sizimangokuphikitsani zokhazokha malinga ndi njira yotchuka, komanso kupanga zakumwa zoyambirira. Dizhestivy - ichi, makamaka, ma cocktails omwe sagwera pansi pa gulu la aperitifs. Malire pakati pa Din Dinner Cocktails (atatha kudya) ndi Nthawi Zonse Zakumwa (nthawi iliyonse) ndizo, koma ndizosafunika kwenikweni kuchokera pa malo owona a munthu wotsalira. Choncho tiyeni tipitirize kugawira malingana ndi makhalidwe omwe amamwa mowa, omwe amatha kutchedwa kuti digest.

Mitundu yosiyanasiyana ya cocktails

Zotchuka kwambiri, mwinamwake, ndizovala za cocktails. Chofunika chophatikizapo aliyense wa iwo ndi madzi a mandimu. Konzani cocktails ngati ikugwedezeka, chidwi chachikulu chimaperekedwa ku mbali yokongoletsera.

Ovoterewa akuphatikizansopo maphwando a cocktails. Maziko a zakumwa zoterezi zingakhale zosiyana: mowa, vinyo, sherry. Chigawo choyenera ndi dzira. Malo otchuka kwambiri a banja ili ndi Porto Flip. Konzekerani ku 45 ml ya doko, 15 ml ya brandy ndipo, ndithudi, dzira yolk. Dizhestvami imatchedwanso smash-cocktails, zomwe ndi zakumwa zoledzeretsa, zomwe zimagwiritsidwa ntchito m'magalasi osapitirira 75 ml ndi zokongoletsedwa ndi timbewu kapena timatabwa ta basil. Ndipo, potsiriza, ma cocktails ovekedwa. Zomwe zakumwazi, monga lamulo, zimaphatikizapo chimodzi kapena zingapo zakumwa.

Kodi munganene chiyani za mabala osiyana? Chinsinsi "B-52" chafotokozedwa pansipa. Ndizodabwitsa kuti zokondwererozi zimatchulidwa ndi ena a zachipangizo zamakono kuti aswe, ena - kuwombera. Kuwonjezera apo, malingana ndi chigawo chimodzi, smash zakumwa ndi digestive. Malinga ndi wina - aperitifs. Kuti tisataye m'nkhalango yowonongeka , tiyeni tiyankhule za zakumwa zotchuka kwambiri (mwinamwake palibe amene anasiya kukayikira za kusiyana kwawo).

Cocktails: pamwamba-10

Musanayambe kulemba zakumwa zotchuka kwambiri, ndi bwino kukumbukira mau ena awiri omwe amapezeka mndandanda wa masamba. Zomwezo: zakumwa zapakati, zakumwa zowombera. Yoyamba ikuphatikizapo cocktails, omwe nthawi zambiri amatumizidwa ku magalasi amtali. Kwa wachiwiri - monga "B-52", "Black Russian", "Orgasm", "Kamikaze".

Kuwomba Kumwa - kanyumba kakang'ono, voliyumu ndi 50-60 ml. Koma m'ndandanda pansipa, pali chimodzi mwa iwo. Zonsezi ziri mu nsanja ya zipolopolo, momwe amagwiritsidwira ntchito (iwo aledzera mu sip imodzi). "Kamikaze" ndi "B52" ndizovala zapadera, sizidakwa patsiku lachikondi kapena kukambirana mwakachetechete. Zambiri za zakumwa izi zidzakambidwa pansipa. Ndipo tsopano ndiyenera kutchula wotchuka kwambiri:

1. "Mojito".
2. "Margarita".
3. "Long Island."
4. Pinakolada.
5. Tequila Boom.
6. "Atsogoleri".
7. "B-52".
8. Blue Lagoon.
9. "Daiquiri".
10. "Kugonana pa gombe."

Mojito

Msika umenewu umakonzedwa pa maziko a ramu. Chidziwikiritso cha "Mojito" ndi kuchuluka kwa timbewu tonunkhira, zomwe zimagwirizana ndi mandimu, madzi oundana ndi carbonate zimabweretsa mpumulo wodabwitsa.

Kudyera kumeneku kungakhale kosakhala mowa. Ndipo mmalo mwa madzi a carbonate, Sprite nthawi zambiri amawonjezeredwa kwa iwo. "Mojito" ndi vodka ndi chodabwitsa chomwe chingapezeke muzitsulo za Chirasha. Cuban chodyera chotchuka sichikhoza kukhala popanda ramu. Ndicho chifukwa chake n'zotheka kunena motsimikiza kuti "Mojito" ndi vodka sichilinso "Mojito".

Margarita

Chiyambi cha malo odyerawa chikupezeka ndi nthano. Mwachiwonekere, "Margarita" anayamba kuphikidwa ku Mexico. Ndiponsotu, maziko a malowa ndi tequila. Kutumikira kumodzi ndi 35 ml wa mchere wa cactus. Zosakaniza zina: mandimu ya lalanje, madzi a mandimu. Cocktail inagwiritsidwa ntchito mu galasi lalikulu ndi mwendo wakutali - wotchedwa daisy. Zimakonzedwa phokoso, m'mphepete mwa galasi amathira mu mchere, pokhala atakhala ndi laimu.

"Tee ya Long Island Ice"

M'zaka makumi asanu ndi awiri mphambu zisanu ndi ziwiri zapitazo, malo odyera anagwiritsidwa ntchito mu chimodzi mwa mipiringidzo ya chilumba cha Long Island, chomwe chinali ndi mitundu isanu ya mowa: vodka, rum, gin, tequila, ndi cointre. Malinga ndi chophimbachi, izi zowonjezera ziyenera kuchepetsedwa ndi Coca-Cola, madzi a mandimu ndi manyuchi.

Pinakolada

Dzina la malo ogulitsira awa silikudziwikiratu kuti nthawi zonse ndi mipiringidzo. "Pinacolada" - zakumwa zotchuka kwambiri, makamaka pakati pa zachiwerewere. Malo odyera ali ndi kukoma kofewa, kofatsa. Zachigawo zake ndi ramu, madzi a chinanazi, mkaka wa kokonati, ayezi, kirimu.

Tequila boom

Zomwe zikuchitika pa malo odyera ndi osavuta. Zimaphatikizapo tequila ndi mandimu. Komabe, miyambo yogwiritsa ntchito Tequila Boom ndi yovuta kwambiri. Chophweka kwambiri: kuphimba galasi ndi chopukutira, nthawi zingapo muwagwedeze pa bar, kenako muzimwa. Palinso njira zambiri zowonetsera, mwachitsanzo, popereka chisoti chomanga ndi kugwiritsa ntchito nyundo. Komabe, njira zoterozo ndizofunikira kwa kampani yogwirizana.

Wachizungu

Pofuna kukonzekera izi, mumayenera kumwa maolivi a lalanje, madzi a kiranberi, mandimu, vodka. Kutchuka kwake "Katolika" ndi chifukwa cha woimbayo Madonna, yemwe adawonekera pamlengalenga ali ndi galasi-martin m'manja mwake (mtundu uwu wa barware wapangidwa kuti ukhale wogulitsa).

B-52 »

Zovala izi zimatanthauzira zipolopolo zomwe tatchulazi. Kawirikawiri, "B-52", pamodzi ndi zakumwa zina zamagulu awa, ndizofunikira kwambiri mu sukulu za usiku. M'malo odyera okongola, kukonzekera kumwa zakumwa zosawombera sikugwira ntchito. Maseŵerawa amatha kufotokozera munthu mwakumapeto kwa mphindi zochepa kuti aledzere.

Konzani "B-52" kunyumba n'kovuta, popanda luso loyenerera. Katswiri pa bizinesi yake mwini amapanga kakang'ono kajambula kajambula kamodzi pamaminiti awiri kapena atatu okha. Malo odyera amakhala ndi kalua, cointre ndi belis. Magawo a zakumwa zakumwa zamadzimadzi ayenera kugona pansi, ndipo chifukwa chake simungathe kuphwanya zochitika zowonjezera zosakaniza. Kenaka malo odyera akuwotcha, akuwongolera udzu wautali mu kuwombera (mawu awa nthawi zambiri amatchedwa galasi yomwe yaying'ono yophika) ndikumwa.

Blue Lagoon

Chakumwa ichi nthawi zambiri amalamulidwa ndi atsikana. Mu manja a munthu wovuta, galasi lalitali ndi madzi a buluu, okongoletsedwa ndi chinanazi, chitumbuwa ndi zinthu zina za zokongoletsera za barman, zidzawoneka mopanda mantha. Kuwongolera kumsika: 50 ml ya vodika, curacao buluu, "Sprite", laimu, ayezi.

Daiquiri

Izi zimagwiritsidwa ntchito mu galasi limodzi ndi "Margarita". Zolembazo zikuphatikizapo ramu, madzi a shuga ndi madzi a mandimu. Zosakanizazo zimamenyedwa mogwedezeka, kenako zimatsanulira mu galasi, m'mphepete mwake zomwe zimakongoletsedwa ndi magawo a zipatso.

"Kugonana pa gombe"

Malo odyera kwambiri "okonda kwambiri", monga oyambirirawo, amaphika mumng'anjo. Zosakaniza: vodka, pichesi zakumwa, kiranberi ndi madzi a chinanazi, ayezi. Kusakaniza izi zowonjezera kumapanga chisudzo chosazolowereka, monga, ndithudi, kuphatikiza kwa zakumwa zamadzi ndi madzi.

Nkhaniyi siyikuwonetsa mabala osiyana siyana. Mudziko (mu chithunzi pamwambapa kokha mowa kwambiri), pali zambiri mwa iwo. Koma chifukwa cha zomwe zafotokozedwa pamwambapa, sizili zovuta kuyenda m'mapu a malo ogulitsira kapena bar.