Kodi chikho? Chinsinsi cha chakumwa tingachipeze powerenga ndi zofewa chakudya zodyera

Cup, monga kwambiri zimene timadya ndi kumwa lero, anatulukira ndi French. Ntchito yomasulira mawu «cruchon» limatanthauza "chigubu" - kuti ndi tableware, yomwe yakhala watengedwa kuthira madzi akumwa. chigubu Izi amayenera kukhala ndi khosi lonse. Ndithudi, Chinsinsi tingachipeze powerenga chikho kumafuna zipatso (makamaka yamatcheri). Modern chakumwa kotunga zodyera patebulo ndi yosiyana ndi wapachiyambi. Tsopano pali wapadera galasi jorum - chachitali komanso chozama mbale ndi mafosholo razlivatelnym.

Kapu ili yosiyana ndi nkhonya yemweyo (wina chidali chifuniro French) kapena vinyo mulled (atalenga wake wa ku Germany)? Popeza kuti chakudya chofunika cha chakumwa - chisanadze kuzirala. The madzi kutentha sayenera upambana 10 ° C, choncho ndi zofunika kuti mbale naye fogged. Chakumwachi amati atumikira mchere. Classic chikho Chinsinsi si yovuta kwambiri imakhala vinyo ndi burande ndi madzi zipatso kapena madzi. Monga mukuonera, palibe kuphika, marinate ndi kunena si koyenera - basi kusakaniza zosakaniza ndi refrigerate.

Njira yokonza kumwa, pali ambiri, ndipo n'zotheka kuti abwere ndi wina watsopano. Kotero izo sizinali malo omwera, ndicho chikho, kusakaniza popanga Chinsinsi amapereka mbale lonse ndi refrigerate pambuyo kuphika. Izi ndi kuonetsetsa kuti zigawo zonse ndi mwayi kugwirizana ndi mzake. Yekha ndi shampeni. botolo akhoza adzaikidwa pa ayezi ndi anatsanulira payokha mu osakaniza pamaso akudyetsedwa mwachindunji kusewera thovu silinathe.

Choncho, chakale chikho Chinsinsi n'kukulemberani kuchita chilinganizo: zipatso (mwachitsanzo, mapichesi zamzitini, 8 zidutswa) kudula mutizidutswa tating'ono, kuika mu mbale, kuwaza shuga galasi, kutsanulira 40-60 ml ya mowa wamphesa, botolo la woyera tebulo vinyo, m'zipatso theka chikho ( Mwachitsanzo, lalanje kapena mandimu). Ndiye tiyeni tiyime kwa maola pafupifupi awiri. Ndiye kutsanulira zambiri botolo limodzi la vinyo woyera, chipwirikiti, anaika ozizira. Asanayambe kutumikira kutsanulira mu mbale ya botolo chilled wa cider.

Mfundo imeneyi chachitika ndi kapu ina. Chinsinsi ndi shampeni kumafuna kuchotsa apulo cider mphesa wothwanima vinyo. Mukhozanso ntchito Chikatalani cava, Chitaliyana prosecco, German Lieblich. Pa madyerero a ana angatsatire wokongola zipatso mbale, wodzazidwa ndi timadziti, mankhwala ndi mwana zofewa shampeni. Kuwoneka bwino ndi ena chikho "Pop", "Fanta", "koka-Cola", mwachizolowezi sodas.

Choncho, chimodzi chokha, koma ulamuliro zosasintha: zipatso mopepuka zaka mowa ndi shuga manyuchi, kotero kuti iwo akhale "oledzera", ndiyeno kudzazidwa ndi timadziti kapena madzi. The osakaniza utakhazikika ndi asanakhale enaake shampeni, cider kapena lokoma "Pop." Only chakumwa angatchedwe "chikho". Chinsinsi akuonetsa yofewa kapena zofewa kutenga zipatso (raspberries, strawberries, blueberries), kapena kugwiritsa ntchito mitsuko lokhala omwera (yamatcheri, mapichesi, pineapples, tangerines, kantalupu). chidwi kwambiri vembe chikho. Kupereka chakumwa astringency mukhoza kuwonjezera masamba tiyi pang'ono.