Kodi kubala burande? Zomwe zimawapangitsa mowa wamphesa?

Good mowa wamphesa wofunika kulikonse. Iwo ali kukoma wapadera ndi fungo lokoma. Nakte salola mwachangu ndipo mofulumira. Kuti rasprobovat zimatenga nthawi. Palibe mowa sayambitsa kuzizwa mochuluka ndi ulemu monga wakale konyaki bwino mwawathila. N'chiyani chimachititsa chozizwitsa bwanji? Kuti tiyankhe mafunso, m'pofunika agwera mu zakale.

A mbiri pang'ono

Burande anaonekera mu France. Mbiri yake kumayambira 1 m'ma BC. e., pamene Aroma analowezedwa mpesa dziko. Wofatsa dzuwa nyengo akhale ndi zokolola wolemera. M'zaka za m'ma 12. French anayamba mwachangu apange vinyo, ndi m'ma 15, anapanga chakumwa oversupply. Kuchokera yosungirako yaitali, iye anathawa nthunzi, doko, ndi Anagwirizana kuti distil vinyo mu mowa.

Mmene panali mowa wamphesa, pali nthano zambiri. Malinga ndi mmodzi wa iwo, Chevalier de A La Croix anaganiza kuti akakokoloredwe vinyo kawiri. Mfundo imeneyi zinachitika pambuyo wovuta kwambiri. The madzi chifukwa udzathiridwa mu mbiya izo. Patatha zaka 15, Chevalier wawayesa kumwa. Inayambira mbiya, anadabwa kuti zili anakhala kawiri zochepa, ndi kukoma ndi fungo la chakumwa akhala waphindu ndi wosangalatsa.

Baibulo lina ali kuti m'zaka 17 winemakers sanathe kutenga mbiya ya mphesa mowa wamphamvu. chifukwa panali English zombo, sankaloledwa kupita ku nyanja makhoti French. Mosiyana ndi zoyembezereka zoipitsitsa winemakers, vodika sikuti amakhala oipa, koma m'malo mwake, bwino kukoma kwake. Kuyambira nthawi imeneyo, French anayamba kuyetsa nkhuni mbiya, nkhani zake ndi nthawi okalamba.

Kodi kupanga burande fakitale

chakumwa kupanga luso analongosola kwa zaka zambiri. M'menemo muli subtleties ambiri kuti sitingakane, mwinamwake izo kusokoneza zinthu komaliza.

chidwi linaperekedwa kwa ena mphesa kupanga burande. Lero, kupanga amaloledwa kugwiritsa ntchito mitundu ochepa. Zokolola chimachitika oyambirira October. Mphesa yomweyo anatumiza kwa atolankhani. Zipatso pa nthambi chiyani osati osiyana. Press ntchito yopingasa kapena basi. Chinthu chachikulu ndi kuti si wosweka mbewu mphesa. Phala chifukwa yatsala kupesa kwa masabata 2 mpaka 4. N'zochititsa chidwi kuti zilibe nawo ndondomeko ya shuga. Chifukwa ndi vinyo mphesa, muli avareji 8% mowa.

Ndiye otchezedwa chakumwa. Kuti mupeze lita 1 mowa ayenera akonzanso malita 9 vinyo. Pambuyo redistillation analandira mphamvu madzi 69-70%. April 1 udzathiridwa mu mbiya thundu ndi okalamba kwa zaka zosachepera 3. Nthawi zina moyo ungakhale 50 ndipo ngakhale zaka 100. Migolo ndi mowa ndi kusungidwa pa kutentha 15 ⁰ C. Pa nthawi yotsiriza, mphamvu chakumwa amachepetsa, ndi madzi ukuphwera yokha. zomvetsa ali 4%. The French nthabwala kuti ndi gawo nkhani angelo.

Kodi anali konyaki

Zomwe zimawapangitsa thanki yosungirako - n'kofunika kwambiri. Kuyambira izi zimatengera mtundu wa kumwa. Malinga ndi kafukufuku, ndi ma CD yakale amapereka mowa pafupifupi 2,000 zigawo nkhuni. Pakuti zotsimikizira matabwa mbiya ntchito mitengo zana zakubadwa. Iye ayenera kukhala amphamvu ndi porous. Kulumikiza migolo kugwiritsa ntchito misomali.

Kuyesera mphamvu ya achisangalalo French kwa njira zaulimi. Ngakhale kuchepetsedwa mkati akangaude kuyambira Iwo amakhulupirira kuti ukonde imafika moyo wa mtengowo. Koma kawirikawiri izo anasangalala achikale njira - kuchotsa wosanjikiza zinyalala nkhuni zaka zochepa, ndi mbiya angathe kutumikira pa.

Nthawi zambiri mowa wamphesa ukalamba aweruzidwa ndi mtundu. Akukhulupirira kuti zakumwa akale mdima mithunzi. Izi siziri zoona ndithu. Mwina burande kusungidwa mu mbiya, chimene chinaperekedwa kwa mfuti ofooka. The madzi mu chidebe ichi analandira pafupifupi kuwala.

gulu la mowa wamphesa

Khalidwe la chakumwa amafuna mkulu. Malingana ndi changu shutter ndi zipangizo zopangira ntchito cognacs anawagawa mitundu itatu:

1. Wamba. Kuti atenge ndi burande ndi kukhudzana pang'ono, zaka 3-5. Malinga ndi zaka zipangizo pa chizindikiro affixed kuchuluka kwa nyenyezi. zakumwa Linga ndi 40-42%. Akulu ndi burande, kukoma kwambiri kutchulidwa iwo ali.
2. Mpesa. Pakuti zakumwa zimenezi zipangizo kwa zaka zosachepera 6-7 a ukalamba. Pakati pawo kusiyanitsa yake, pamwamba kwambiri zaka, brandies akale. Linga adza kwa 57%.
3. Collectible. Kuyambira cognacs mpesa zosiyana mu nthawi kukhudzana awo a zaka zosachepera zisanu.

Burande ndi armagnac

Konyaki amapangidwa m'mayiko ambiri. Koma malinga ndi malamulo, kotero iwo anayitana yekha zakumwa amene amapangidwa m'tauni ya Charente, limodzi mwa madera a France. Ngati mowa opangidwa ndi luso chomwecho, koma m'madera ena, adzakhululukidwa wotchedwa "burande". Ubwino ndi kukoma kwa ilo sangathe kuposa mowa wamphesa. N'chiyani chimachititsa chakumwa ena luso - magawo zazikulu zimene zimakhudza khalidwe la mankhwala. Popeza mtundu si zofunika kwambiri, ndondomeko kupanga wakhala mosavuta, ndipo monga chuma yaiwisi ntchito zosiyanasiyana aliyense wa mphesa.

Ponena za mowa wamphesa, osanenapo chakumwa monga armagnac. anthu ochepa mukudziwa chimene icho chiri. Nthawiyi, Armagnac ndi kunyada kwa France. konyaki chakumwa anaonekera kale kwambiri, amadziwika kwa zaka zoposa 300. Armagnac kupanga luso ndi osiyana mu kuti zopangira ndi otchezedwa kamodzi. Chakumwachi amati zaka mu mbiya thundu kwa zaka 3 mpaka 20. amafuna thereto ndi mkulu kwa burande. Armagnac amaloledwa kuchita zigawo yekha zitatu za France mu mitundu khumi yeniyeni mphesa. Nakte sinafike kunja, kotero kupanga ake yochepa, ndipo mtengo ndi okwera.

Kodi kupanga burande anu

Izi konyaki apamwamba - m'malo okwera mtengo, ndipo si aliyense angakwanitse ndekha. Anthu ambiri amadabwa akamva, "Koma ife konyaki kunyumba." Kodi zimenezi zingatheke bwanji? pali maphikidwe ambiri amene amalola kuti chakumwa kunyumba kwa okonda burande. kupanga zoweta ndi osiyana kwambiri bwanji konyaki fakitale. The mfundo - ndi kuumirira mowa kwambiri wathundu makungwa, masamba, zipatso, zokometsera. Inde, chifukwa adzakhala kutali kuchokera ku chiyambi. N'kolondola kuitana konyaki mowa wotsekemera. Plus kupanga kunyumba kuti palibe chikaiko khalidwe la mankhwala. Komanso, nudule zosakaniza zofunika sadzakhala kovuta.

Amamwa burande ku jang'ala

Kupanga chakumwa ayenera kutenga mowa m'munsi ndi okhutira mkulu wa mowa. Koma tisanasankhe burande ku Brew, muyenera kuchotsa madzi. Izi zikhoza kuchitika mu njira 3:

1. The Brew kuika makala piritsi, za 4 mbale. Kuumirira masiku 7-10. Ndiye zosefera kudzera ubweya thonje wokutidwa gauze.
2. The mphamvu Brew kutaya timibulu ochepa a permanganate potaziyamu ndi kusiya adzapatsa. Pambuyo mpweya, Usatong'olere madzi kupyolera ubweya thonje.
3. The jang'ala kutsanulira mu mkaka pa mlingo wa 2: 1. Muziganiza. Pamene mkaka adzakhala curdle, zosefera kumwa kudzera cheesecloth.

Pambuyo pa madzimadzi kukonza, akhoza chitani kukonzekera ndondomeko. Pali maphikidwe ambiri onena mmene kuti burande ku jang'ala. Muyenera nthambi thundu kuti kukoma ndi fungo la burande kuyandikira ku chiyambi. Iwo ayenera kukhala wouma akupera (kupanga tchipisi lalifupi), mukhoza kuwotcha ngati n'koyenera. M'malo mwake, nthambi Mankhwalawa amagwiritsidwa ntchito thundu khungwa. Galasi botolo ndi zofunika kutsanulira mowa wamphamvu, kuwonjezera nkhuni tchipisi, Nkhata Bay mu izo. Wofululidwa chakumwa ndi pasanathe mwezi mu mdima.

Amamwa mowa burande

M'malo mowa wamphamvu, mungagwiritse ntchito maziko osiyana. Mu burande choyambirira anapangidwa kuchokera mzimu vinyo. Popeza n'kovuta kwambiri kuti, kawirikawiri ntchito pophika osiyana. Mwachitsanzo, mafani ambiri amachita chidwi ndi mmene kuti burande mowa? Kuyamba ndi kuchepetsa mowa madzi 40 ^0. Mu 3 malita mtsuko kutsanulira mowa sitimadzipereka, kuwonjezera thereto 2 tbsp. supuni ya shuga yopsereza, ½ h. supuni ya pansi nutmeg, 5, Art. spoonfuls wa akanadulidwa thundu makungwa, 3 zinthu cloves ndi vanila pang'ono. The zosakaniza kusakaniza bwino ndi kusiya adzapatsa chidebe ndi kusakaniza mu malo ozizira kwa mwezi umodzi. Pamene akumwa ndi wokonzeka, ayenera kukhetsa ndi kutsanulira mu mabotolo. M'malo mowa, mungachite apamwamba mowa wamphamvu. Izi kupeza lililonse limatisokoneza mowa wamphesa.

N'chiyani chimachititsa chakumwa panobe? Komanso zonunkhira, zitsamba ntchito Mwachitsanzo, St. John wa liziwawa, mankhwala, Bay tsamba, tarragon. Nthawi zambiri maphikidwe pano vanillin. Angapezeke zest, partitions ku zipolopolo za walnuts, tiyi ndi khofi. The zikuchokera basi zimadalira amakonda kukoma kwa Mlengi.

Kodi kusankha

Lero, sitolo amapereka lalikulu kusankha chakumwa. Ndiye kodi kuti amamwa burande amavomereza kuti aliyense, pali funso mmene kusankha mu sitolo? Choyamba muyenera kutembenukira botolo mozondoka. Ngati mudzagwa pansi dontho, ndi bwino yake yachakumwa. madzimadzi loyenda makoma zikutanthauza kuti mowa wamphesa wamng'ono. Transparency - la makhalidwe ofunika kwambiri. Ngati mungathe kuona bwinobwino zala madzi anachoka pa mbali ina ya galasilo, kotero khalidwe laburande pamwamba.

Tsopano m'pofunika kulabadira changu chimene chimatsutsana ndi chakumwa pa makoma chotengera. Kuchita izi, inu muyenera kuti atembenuza galasi pang'onopang'ono nguli. Mu mowa wamphesa zaka 20 kuchedwa kuda otchedwa "miyendo", yosalala, ndi m'malovu, opulumutsidwa masekondi 15. Chakumwa anachedwa zaka 5-8 akuthamanga 3 mofulumira.

The fungo la mowa wamphesa akuyenera kukambirana osiyana. Iye anaulula pang'onopang'ono. Pa mtunda wa masentimita 5 m'mphepete mwa galasi atsekerezedwa kuwala zofukiza, kuphatikizapo vanila cholemba alipo. M'mphepete mwa kununkhira zimakhala zamaluwa-kamapezeka m'mafuta. Mu komaliza, fungo amakhala lolemera. Tsopano mungayesere kumwa. Kumwa mowa wamphesa pang'onopang'ono. Aliyense ndimweko ayenera chimwene kukoma ndi fungo.

konyaki wabwino amasangalala ku tasters. Komabe, kunyumba chakumwa ndipo sataya anthu osayanjanitsika. Pamene banja chikondwerero cha alendo ake kuyesa, ndiye kusirira kukoma okoma ndi fungo. Odzichepetsa kuvomereza: "Ife kupanga mowa wamphesa nyumba" amalenga n'zosadabwitsa kukulitsa chidwi. Kumene, aliyense amafuna kudziwa Chinsinsi matsenga chakumwa. gawo A kapena ayi - kuthetsa zinsinsi za kupanga kunyumba mwini burande.