Mkate mu makina mkate French. French mkate Chinsinsi makina mkate

Ndi kubera miyoyo yathu njira zambiri ife tinkakonda kukhulupirira kuti ntchito zambiri ndi ntchito. Popanda zida zina pa moyo wathu sizidzakhala zophweka. Kitchen - ichi ndi malo chochuluka kwambiri zipangizo zothandiza. Ina mwa awa ndi mkate wopanga. Mkate anagula ku sitolo, ungapangitse kukayikira zidazo. Koma ngati inu kuphika kunyumba, ndiye yekha zosakaniza yabwino mukhoza kusankha. Tiyeni tikambirane mmene kuphika mkate mu mkate wopanga French.

Kaso, airy mkate

Izi wofatsa, airy mogometsa zophikira. Kukonzekera mkate French akhoza kukhala chibwana mumaikonda. nthawi zimatengera pang'ono (kupanga zipangizo zonse), ndi mitanda adzasangalala banja. Chinthu chapadera mkate French ndi kapangidwe ndi pores yaing'ono. kutumphuka ake ndi crunchy, zovuta, koma osalimba. Mkati anadabwa wachifundo crumb. The maphikidwe miyambo sindigwiritsa ntchito zina zilizonse onunkhira. Koma Gawo amakhala mkaka ufa ndi mafuta.

Kuphika mu makina mkate "Panasonic"

Kuphika mkate uwu pa makina mkate. French mkate Chinsinsi zambiri ali muyezo ya zosakaniza. Kusiyana komwe kulipo ndi mu luso lokonzekera ndi kuika zigawo zikuluzikulu zonse. Koma ichi umafunika kuwerenga malangizo mosamala. Mwachitsanzo, konzani mkate mu mkate wopanga "Panasonic". Kukonza bwino kutenga magalamu 400 ufa wa tirigu, kotala supuni mchere, supuni yisiti theka supuni ya mkaka wa ufa, 280 ml ya madzi ndi magalamu 15 a mafuta. Choyamba, kutsanulira madzi mu mbale ndi kuwonjezera kwa iwo zosakaniza kupatulapo yisiti ndi ufa. Iwo anaikidwa mu kukhota lomaliza. Yisiti akhoza wothira ufa. Kawirikawiri ntchito kuphika chakudya kudya yisiti youma. Yowonetsera mode mkate French ndipo dikirani kuti mapeto a kuphika. Likukhalira mkate wangwiro mkate wopanga - French, ofewa ndi crispy kutumphuka.

Zimaonetsa mkate French

ophika buledi uyu ali ndi makhalidwe ake, zomwe muyenera kudziwa kuti zotsatira zabwino. Shuga kungathandize kwambiri mu mphamvu yisiti. Mu Chinsinsi ichi, palibe. Choncho, kuukitsa mtanda amafunika nthawi zambiri. Mu Mikate Yapamwamba French, mnjira limatenga tsiku. Kuti mkate zofewa ndi airy, onetsetsani kuti asiyanitse ufa osachepera kawiri. Kotero izo mpweya. Musalole yisiti ndi mchere mu mbale ya makina mkate. Izi mogwira awo yafupika. Childs, yisiti udzathiridwa mu dzenje anapanga ufa. Ngati palibe ufa mkaka mogwirizana ndi Chinsinsi, ndiye m'malo ndi mankhwala osavuta. Pa nthawi yomweyo kuchepetsa madzi bola linakhulupirira mkaka. chiwerengero cha zosakaniza mu maphikidwe kumvera. Inu simungakhoze kuwonjezera iwo kwa diso. Pali wapadera chingwe spoons ndi kulemera mu magalamu. Pakuti mawerengedwe yeniyeni, ntchito miyeso ndi mwambo womaliza maphunziro magalamu 10. Onetsetsani kuti aone kusinja mtanda, makamaka kwa nthawi yoyamba. Ngati ndi kotheka, kuwonjezera madzi, mkaka, ufa. Ndiye kusintha Chinsinsi kukonzekera tsogolo. Onetsetsani kuwerenga malangizo mu makina mkate.

A Chinsinsi tingachipeze powerenga

Izi Chinsinsi miyambo ya mkate French kwa makina mkate. Pakuti yokonza m'pofunika kutenga magalamu 400 ufa wabwino (ichi ndi chimodzi mwa zinthu zofunika kwambiri), supuni ya tiyi ya yomweyo yisiti youma, 280 Botolo la madzi (makamaka woyeretsedwa), supuni ya tiyi ya mchere ndi supuni ya mafuta (ayenera kukhala chisanadze Sungunulani). Wophikidwa mkate mu mode "French". Technology wa kukonzekera zimadalira chitsanzo mkate makina. Mu zina zofunika woyamba kuthira madzi m'mbale ndi kuwonjezera mchere ndi batala. Ndiye kutsanulira ufa ndi yisiti. zopangidwa ena Mkate zimafunika woyamba kuwonjezera yisiti kenako ufa, mkaka, batala ndi mchere. Pambuyo pake, madzi udzathiridwa. Choncho, musanayambe kupanga mkate, onetsetsani kuwerenga malangizo.

A kupatuka yaing'ono kuchokera malamulo

Kuwonjezera Chinsinsi tingachipeze powerenga, pali zinthu zosiyanasiyana kwa yokonza chakudya French. Koma pamenepa likukhalira osati zochepa chokoma. Tengani 260 ml ya madzi, magalamu 200 ufa, 3 supuni shuga, limodzi ndi theka masupuni a mchere ndi spoons awiri tiyi yisiti. Ife kuyala onse zosakaniza mu ndondomeko anakhumba mogwirizana ndi malangizo. Ndi kuphika mu mode yokonza chakudya French. Iwo amatenga maola 4 kapena 6. Koma patapita kanthawi mkate akhala pa magetsi. Pa nthawi imeneyi, n'zotheka kuti.

French mkate ndi chimera

French mkate Chinsinsi mkate wopanga ndi chimera akhoza wachinsinsi monga zachilendo. Koma zoyenera tiyese. Pezani mkate onunkhira opangidwa kuchokera tirigu ndi ufa rye. Pakuti mkate masekeli magalamu 650 adzafunika magalamu chimodzi ndi theka yaing'ono supuni yisiti 350 ufa wa tirigu ndi magalamu 50 ufa rye, awiri spoons lalikulu chimera, supuni yaing'ono ya mchere, supuni awiri a mafuta masamba, theka supuni ya chitowe, theka supuni ya shuga ndi 310 ml ya madzi. Ife kuyala onse zosakaniza m'ndondomeko m'mbale makina mkate. Ndiye poyera ulamuliro wa adzaphika French mkate. Chimera mu Chinsinsi ayenera kugwiritsidwa ntchito youma. Mkate mkate makina French, ndi porous ndi kwambiri onunkhira.

French croissant

Ichi ndi zosinthika osaka mitanda French. Kukonzekera kutenga teaspoons awiri a yisiti magalamu 500 ufa, theka la supuni ya tiyi ya mchere, spoons atatu aakulu a shuga, masupuni awiri a mafuta (zofewa), 300 Botolo la mkaka. Pakuti kudzazidwa ayenera bulauni shuga ndi sinamoni. Ife timayika onse zosakaniza mu mbale, wosunga ndondomeko akufuna. Kusankha mtanda mode mkate French. Kenako, kutenga bun ndi falitsani mu wosanjikiza woonda. Mafuta ndi mafuta ndi owazidwa shuga wothira sinamoni. Ife zimitsani mpukutuwo mtanda ndi kuziyika izo mu mbale ya makina mkate, kukoka scapula chiwiya chako chokandiramo ufa. Timaika mbale mu makina mkate ndi kusiya mtanda kuti adzauka. Mbaula yokha maola 1.5 okha. Musanasankhe mkate, dzola mafuta pamwamba pa batala ndi kuwaza ndi shuga. Ikani mode mtanda kwa ola. Timatenga mkate ndi kuupereka kwa kuziziritsa. Pambuyo kuti akhoza mwabwino kudula. Kutumikira mkate umenewu ayenera kukhala mu mawonekedwe a mchere, ndi gome lokoma.

afterword

Phikani mkate mu mkate wopanga, French, kapena wina aliyense, n'zosavuta. Anzeru zipangizo chirichonse kwa inu. Koma bwanji, ndiye, ophika buledi uyu alibe ntchito? Izi zimachitika kwa aliyense, makamaka kwa nthawi yoyamba. Chifukwa angakhale zifukwa zingapo. Choyamba, kulephera kutsatira kufanana ndi. Aliyense Chinsinsi amapereka enieni kuchuluka kwa zosakaniza kutero. Kulitsatira m'pofunika, ngakhale mukuganiza kuti Chinsinsi ayenera wodzilemekeza. Koma ngati onse mukufuna kuyetsa, ndiye kusintha buku wonse wa mankhwala. Choncho, kuwonjezera mkaka, kuchepetsa madzi. Mkate, ntchito kokha zosakaniza apamwamba. Tengani ufa wabwino kwambiri kapena kuphika wapadera. Yisiti ayenera kukhala watsopano. Ichi ndi chimodzi mwa zigawo zazikulu, kumene kumakhudza dongosolo m'tsogolo kuphika. Kupereka chakudya kukoma zokometsera, kuwonjezera pa mapira, chitowe, zitsamba, zouma adyo ndi anyezi. Agwira pamene akukanda, pambuyo beep lapansi. Tsatirani malangizo, malamulo, ndi mkate wanu zidzakuyenderani zokoma, chifundo ndi chonunkhira.