Amene amakonda nyama, nsomba, zinthu mwanzeru. Ndipotu zopatsa mphamvu iwo kuchepa kuposa ng'ombe ndi nkhumba, pali pafupifupi palibe mafuta, koma mapuloteni okhutira, iwo sali otsika nkhuku mawere. Makamaka kwa okonda nsomba lero ife tikuonetserani mmene kuphika tingachipeze powerenga saladi wa nyamayi. Iye ali otchuka mu Russia, ndi chokoma, ndipo osati kukhala Kuwonjezera chachikulu nkhomaliro kapena chakudya, komanso pogulitsira zakudya kwambiri pa tebulo tchuthi. Tikupereka inu zabwino Chinsinsi miyambo, ndi njira zimene mungachite kusiyanitsa.
Kuphika tingachipeze powerenga saladi wa nyamayi
Kuti mbale wako kunapezeka kwenikweni zokoma, nsomba ayenera wiritsani bwino. Choyamba kuyeretsa nyamayi - kuwachotsa filimu (ichi mosavuta kuchita ngati madzi otentha kwa scald nyama), kuchotsa mandala chitin mafupa, kudula "mapiko" -plavniki. Wiritsani madzi ndi zonunkhira - mchere ndi Bay tsamba, koma tsopano wina kumiza nyama pamene kuphika iwo Sikuti, kungoti kukanyamula madzi otentha masekondi 10 - kuwerenga basi 10. Chotsani, dikirani mpaka madzi wayamba wiritsani, ndipo ikani nyama lotsatira . Tikatero Zam'madzi ofewa ndi yowutsa mudyo. Musamvere kuti malangizo, lomwe limati muyenera kuwiritsa nyama kwa mphindi 3 10 - kotero iwo adzapeza amphamvu, mphira kukoma. Pambuyo pophika chachikulu ndi okonzeka, inu mukhoza kuyamba kupanga saladi tingachipeze powerenga za nyamayi. Kwa iye, muyenera:
- 300 GR. nsomba;
- 4 yophika mazira olimbika yophika ;
- babu anyezi sing'anga kukula;
- mayonesi saladi.
Mitembo ya nyama muyenera choyamba kuwira, ntchito njira zafotokozedwa pamwambapa. Dulani nyama mu magawo, diced dzira, ndi anyezi mu mphete woonda. Musanayambe kuika mu saladi, masamba akhoza scalded ndi madzi otentha - kotero azitentha kuwawa ndi. Kenako, kusakaniza popanga mu mbale, nyengo ndi mayonesi, kapena zambiri otsika-kalori m'bale - wowawasa zonona, mchere ndi mtima wonse kuwaza ndi tsabola wakuda. Classic saladi wokonzeka nyamayi. Iye adzakhala makamaka chokoma ngati inu mulole izo kuyima kwa theka la ora. Izi ndi puloteni kwambiri chakudya bwinobwino yothandizana chakudya chanu kapena chakudya, ndipo pa tebulo chikondwerero adzasangalala choyenera kutchuka.
Saladi ndi nyamayi: ndi Chinsinsi tingachipeze powerenga monga m'munsi kwa zatsopano
Ndithudi, palibe amene kafukufuku mmene mbale ndi zimene ankaona zosakaniza makolo mu mlandu wathu. Choncho, pankhani imeneyi mukhoza kuyetsa. Mwachitsanzo, mu saladi, inu mukhoza kuwonjezera zam'chitini nandolo zobiriwira kapena masamba atsopano, Chinese kabichi, phwetekere kapena tsabola. Ndipo inu mukhoza kuchita ndi njira zonse mfumu - kuika mu mbale ndi mazira nyamayi ndi 50 g ofiira caviar. msuzi A zikhoza kuchepetsedwa phwetekere phala - 2 mbali mayonezi kutenga 1 gawo maganizo, kudzakhala zokoma ngati inu kuwonjezera kwa kudzazidwa wa nkhaka kuzifutsa. Monga mukuonera, ndi saladi tingachipeze powerenga nyama akhoza kukhala osiyana kwambiri, kusankha zosakaniza zina zomwe zili ngati inu.