Kodi Pickle nsomba wofiira

Pafupifupi aliyense wa ife amakonda kudya nsomba wofiira, kuti brightens aliyense tebulo celebratory ndi tsiku ndi tsiku, koma momwe Pickle nsomba wofiira, sindikudziwa zonse. Kuwonjezera chakuti ndi chokoma, nsomba wofiira zothandiza kwambiri thanzi lanu, chifukwa cha mafuta zidulo ake, okhoza kuchita khama kulimbikitsa chitetezo cha m'thupi, kupewa pakutchulidwa kutupa ndi malangizo magazi. Pa nthawi imene nthawi zambiri ife kugula okonzeka mchere fillets mu masitolo, mwina chifukwa chosadziwa mmene Pickle nsomba wofiira, kapena chifukwa chakuti ndondomeko imeneyi, ife alibe zokwanira ufulu nthawi.

Mulimonsemo, mchere wofiira nsomba, yophika kunyumba tastier kwambiri ndi athanzi. Choncho, kuyambira ndi ulendo ku msika kapena ku sitolo kugula. Choyamba ayenera kukhala mwatsopano ndi kukhala ndi fungo labwino. Onetsetsani kusankha nsomba thupi ndi mtima wonse, ndi Mulimonsemo sayenera delaminate ulusi, maso iyenera kukhala yomveka bwino ndiponso makutu - yowala mtundu wofiira. Ndi bwino kugula nsomba lonse. Kumene, inu nyumba pang'ono amazunza ake, koma ndiye inu ndithudi ndikudziwa kuti izo ndi watsopano. Ndipo ngati inu muli mwayi, mudzatha kudya ndi caviar. Mulimonsemo sikutheka defrost nsomba m'madzi ozizira kapena otentha, nachiyika pa alumali pansi mu firiji, mulole izo defrost mwachibadwa.

Kodi Pickle nsomba wofiira, kotero iye analibe kukoma enieni? Chifukwa chaichi m'pofunika okha marinate mu chidebe pulasitiki, koma Mulimonsemo si zotayidwa, monga izi adzakupatsani kukoma zachitsulo. Choncho, choyamba muyenera kudula nsomba, choncho ndi bwino kuyamba ndi mutu, ulidule ndi ntchito zina kupanga amamwa msuzi. Kenako, ife n'kupangira mimba, ngati inu muli mwayi, ndipo anaona mazira, ndiye pamafunika kuika mu mbale ndi kulisunga thumba, pambuyo salting bwino wapadera. Pambuyo pake ayenera kumasulidwa ku mimba ya zam'mimba, kenako kugawanitsa nsomba zidutswa ziwiri ndi modekha kumasula nyama kuchokera lokwera ndi manja ake.

Ndipo tsopano, chinsinsi chaching'ono mmene Pickle bwino nsomba wofiira, moti zinali zokoma! Kumene, pali zambiri maphikidwe zosiyana, ndipo mkazi aliyense amagwiritsa zidule wake wamng'ono. Apa Mwachitsanzo, mmene Pickle nsomba wofiira kunyumba. Muyenera pogwiritsa awiri a nsomba. Muyenera choyamba kusakaniza kapu theka ya mchere coarse, akuchita izi tsabola woyera (kulawa) ndi chikho theka la shuga. Izi ziyenera kukhala zokometsera zabwino opaka fillets wokonzeka. Usachite mantha kuti mchere izi zikhoza overdo nsomba, kudzatenga monga momwe ziyenera. Kenako, pa pansi pa poto pulasitiki kuyala nthambi zingapo katsabola, ndiye ikani wosanjikiza pamwamba pa nyama akanadulidwa. Kugawana nawo kuti khungu la nsomba anali pansi, koma sirloin pamwamba n'kuwaza vyzhitym mandimu, ndiye kachiwiri, tiyika masamba angapo a katsabola ndi Bay tsamba. Ndiye nsomba ayenera kuika atolankhani ndi kulola kuima boma maola 48 mu firiji. Panthawi imeneyi nsomba wofiira ndi nthawi zilowerere mu marinade ndi Nat. Kumene, ngati fillet ioneka ndiye asiyeni iwo aimirire mu marinade pang'ono.

Kodi kudula nsomba ndi kutumikira? Pambuyo fillets ndi mchere, ayenera kuchotsedwa ku brine salting kumasulidwa ku zatsalira ndi nsalu, koma Mulimonsemo musati muzimutsuka izo pansi madzi. Tengani Mpeni mosamala kudula nsomba magawo zoonda, kuyambira mabotolo. Ndiye kuyala fani pa mbale, kuwaza ndi mandimu ndi zokongoletsa ndi katsabola. Kumbukirani kuti nsomba kale yophika akhoza kusungidwa palibe sabata kuposa wina mu firiji. Bon chakudya!