Chilituyaniya dziko zakudya: chili ndi maphikidwe bwino ndi ndemanga

Panopo, zakudya Chilituyaniya amadziwika pa dziko lonse lapansi ndi okondedwa ndi ambiri. mbali kanukanu - kuphweka, ophweka, conciseness ulemerero wa mbale, kugwiritsa ntchito mankhwala ambiri. Icho ndi chomwe iye anatchuka chifukwa.

Koma ochepa mukudziwa kuti, pamodzi ndi Chilituyaniya sukulu zophikira, palinso starolitovskaya. Ndipo iwo amasiyana mzake komanso mlimi isiyana ndi mbuye mfulu. Miyambo starolitovskoy khitchini anapanga ku 14 18 atumwi, ndipo ambiri lerolino maphikidwe chake chabwino, mwatsoka, kuiwalika. Iye ankafunitsitsa otchuka pa bwalo limene anapanga maphwando weniweni. Pankhani ya starolitovskoy khitchini zonse ndi: izo amakhala ndi Chinsinsi zovuta kwambiri, kuchuluka kwa zosakaniza, kumalire ndi dziko overkill, koma si zachilendo kwa ma kwambiri molimba katundu. Traditional Chilituyaniya zakudya zambiri kufikamo ndi mosavuta. Mwina ena maphikidwe ndi kuligonjetsa Cookbook wanu.

Inde loyamba

Kuti ntchito chakudya cha? Ife zambiri kuyankha funso ili si bwino: otentha, mchere ndi madzi, makamaka ndi nyama. Koma choyamba mbale Chilituyaniya ndi zina lokoma. Koma ena mwa iwo anatumikira ozizira. wotchuka Chinsinsi ndi wokoma msuzi ndi dumplings.

Kukonzekera ake chithupsa madzi, kuwonjezera 4-5 zipatso prunes kutsina sinamoni ndi citric acid. Shuga kulawa imafunika kuthiridwa mafuta. Mpaka msuzi zithupsa, uukande ku umodzi dzira yolk ndi masupuni 2 a ufa. Kupanga dumplings yaing'ono, sanatchule mu otentha msuzi. Kutumikira mbale wowawasa kirimu akulimbikitsidwa. Prunes akhoza m'malo ndi nthuza kapena maapulo.

zrazy

Ngati mwaganiza kupeza chodabwitsa cha zakudya Chilituyaniya, maphikidwe zrazy kuphunzira loyamba. Iwo sizachilendo, zachilendo, osiyanasiyana. Wotchuka Chilituyaniya tsepelinay linayamba kugwiritsidwa ntchito kwambiri Zapakati, ndipo mmene zambiri zakudya starolitovskoy, monga panayikidwa pamwamba maphwando mphamvu. Koma iye anasintha Chinsinsi ndipo anapita kwa anthu. Ndipotu, ndi mtundu wa zrazy.

Kuti akonze zeppelins kabati 15 zosaphika ndi yophika mbatata 3. Uukande, kuwonjezera mazira 1-2 ndi pang'ono ufa rye. Kubisa kukonzekera yophika ng'ombe (500 g). Anapanga zrazy chithupsa mu madzi otentha ndipo anali ndi wowawasa kirimu ndi zitsamba.

The Chilituyaniya dziko zakudya zikuphatikizapo maphikidwe ambiri zrazy. Iwo samangokhala kuphika mu msuzi, komanso yokazinga mu breadcrumbs, yophikidwa mu uvuni. Osati nthawi zonse "Manga" zopangidwa mbatata, ngakhale Chinsinsi ichi ndi ambiri. Nthawi zambiri kudzazidwa ndi atakulungidwa mu nthaka ng'ombe kapena nyama yang'ombe.

Popular mungachite kuti toppings: minced nyama yophika, kusaka sausages, Chiwindi ndi yophika chiwindi, bowa zakutchire, kusuta nyama yankhumba, nyama yankhumba, mafuta anyama wothira mkate lonse kapena mazira akanadulidwa.

nyama

Ambiri nyama mbale dziko Chilituyaniya mbale ndi Anzawo pakati pa chakudya ena otchuka mu dziko. Mwachitsanzo, mu Russian, Chibelarusi ndi Chiyukireniya maphikidwe wamba kapena saltisons Selz. Chilituyaniya okonzeka golovizny mayina. Kukonzekera yake yophika mutu nkhumba kwa maola 3-4, kuwonjezera zonunkhira msuzi ndi adyo. Ndiye, ozizira pang'ono, kuchotsa mafupa nkhope ndi pindani zigawo za nyama ndi khungu mayina.

Ndi twayini ndi chakudya mankhwala kupanga filimu n'kulola kuti kuziziritsa opanikizika kwa maola angapo. mpukutu otere kudyetsedwa utakhazikika, slicing enaake anayesa sliced mu magawo. Kwa iye wangwiro msuzi otentha ndi horseradish ndi adyo.

masamba

Sitingathe kunena kuti zakudya Chilituyaniya amakweza masamba ndi kuwagwiritsa ntchito m'mayiko osiyanasiyana, monga Mwachitsanzo, zakudya za Far East kapena Mediterranean. Nthawi zambiri mu maphikidwe, ife tikupeza anyezi, kaloti, mbatata ndi Beets. Koma Lithuanians, ndithudi, kukonzekera zokhwasula-khwasula zachilendo ndi watsopano masamba nyengo. Kodi mukufuna chinachake chapadera, koma osati kunja zakudya? Konzani nkhaka n'kuikapo Chilituyaniya.

Ndi bwino kutenga zipatso za kukula ang'onoang'ono. Kuchuluka kwa zosakaniza zimadalira makulidwe awo wachibale wina ndi mzake. nkhaka wanga, kudula mu theka lengthwise. Supuni pang'onopang'ono kuchotsa thupi. kaloti yophika ndi Beets woyera, kusema cubes yaing'ono kusakaniza zamkati ya mnofu, atavala mafuta, kuwaza ndi mchere, shuga ndi zonunkhira. Ngati n'koyenera, kuwonjezera madontho ochepa a mandimu, akanadulidwa buluu anyezi, wosweka adyo. Tidzaza maboti nkhaka ndipo anatumikira ku gome.

kuphika

Lithuanians chikondi zophikidwa mapayi uvuni ndi casseroles. Amazigwiritsa ndi kumadzazidwa onse savory ndi okoma. Kuphika Chilituyaniya zakudya ndi yosiyanasiyana. Ngati mukufuna chinenerochi, mutsimikize kuphika gingerbread "Meduolis".

A kapu ya rye ndi ufa wa tirigu kupeta, passeruem wouma Frying poto. Kuwonjezera 400 ga uchi ofunda bwino knead. Kuthira supuni mowa wamphamvu supuni (makamaka Chilituyaniya ndi zonunkhira). Kuti gingerbread anali onunkhira, kuwonjezera pa supuni chosakwanira cha pansi ginger, uzitsine ndimu zest, ndi nandolo ochepa ndi tsabola wakuda 3-4 cloves. The mtanda ayenera mosamala knead kwa osachepera theka la ola. Izo kukhala ndi kusinthasintha zofunika ndiponso yosavuta falitsani. Dulani zooneka mikate kapena kungoti kudula ku mabwalo. Kuphika mu uvuni kwa mphindi 5.

nsomba mbale

Chilituyaniya zakudya amalipira woyenera malo ndi nsomba mbale. Chinsinsi "Burbot ndi bowa ndi nkhaka" kwachilendo, chifukwa nthawi zambiri ife kudya nkhaka popanda kutentha mankhwala. Koma mu mbale iwo mbali yofunika.

burbot khungu ndi lolimba, ndi bwino kuchotsa. Nyama mokoma wosiyana fupa, kuchotsa zam'mimba. Chiwindi nsomba ndi edible, chinthu chachikulu - osati kuwononga ndulu. Fillet kusema zidutswa portioned, adagulung'undisa mu ufa, mwachangu mu mafuta mpaka theka. Payokha, mwachangu ndi akanadulidwa anyezi theka mphete, ndi bowa. Mu saucepan ndi kuwonjezera wosanjikiza anyezi, nsomba, nkhaka enaake anayesa sliced, ndi kupita kukagona pamwamba bowa ndi anyezi. Ichinso kutumiza chiwindi. Kuwonjezera msuzi ndi chikho cha vinyo woyera, mchere ndi tsabola. Simmer mbale angathe kukhala pa moto wochepa kapena woyatsa uvuni. Nsomba monga mbatata zokongoletsa wangwiro yophika.

Zakudya ndi bowa

The zakudya Chilituyaniya ali mbale zodabwitsa zambiri ndi bowa. Iwo modzaza mikate, anawonjezera kuti soups ndi borscht, choyika zinthu mkati zrazy.

Mmodzi wa maphikidwe otchuka - braised morels. bowa kukula mu nkhalango mu Africa, ndi Lithuania amaonedwa kuti ndi chakudya chokoma kwenikweni.

A muyeso umodzi wa morels kuyeretsa dziko lapansi ndi zosafunika, titanyowa kwa ola limodzi mu madzi, nasamba bwinobwino pansi madzi. Ngati zonse zakutchire bowa, morels akufunika kwa kuwira waukuluwo. Chakwanira kuwapatsa zo kwa mphindi 10. Msuzi udzathiridwa, ndi kuloza bowa mu Wok, ndi mafuta ndi mwachangu. Kuwaza ndi ufa (chabe ochepa), kuwonjezera kapu ya wowawasa kirimu ndi simmer. Ngati kirimu ndi wakuda kwambiri, mungafunike madzi pang'ono. mbale ali wangwiro garnishes monga chimanga.