The mazira chule: ndi chakudya chokoma, mankhwala ndi matanthwe

Zakudya zosiyana malingana ndi misonkhano akumkondweretsa boma kapena mtundu. Ndipo chule mazira m'mayiko ena amaona yosangalala yummy ofiira ndi wakuda caviar Nsombazi ndi nsomba mu Russia.

Ndi zedi?

Lero, mitundu yonse ya zakudya angapezeke mu msika chakudya, ena mwa iwo zaka zingapo zapitazo, anthu ankadziwa mwa zongomva. Ndipo lero, ngati mukufuna, tebulo akhoza anagonjera mbale aliyense, caviar chule yotero. Zakudya misewu yonse. Ichi ndi chifukwa kupezeka zochepa. Choncho, chule wina chagona magalamu okha 2 caviar. N'zosavuta kuwerengetsa momwe mazira ambiri ku achule ayenera kusonkhanitsa kupeza 100-gram mtsuko. Nthawi zambiri, chule zimaswana Tingafinye opha nyama kupha anthu za m'madzi mabomba madamu. Zotsatira kotero barbarously caviar oipa mavenda amapereka kawirikawiri Nsombazi caviar, izo chongopeka kulocha, kupereka azioneka ofiira.

Achule ndi matanthwe

Nthawi zina mutha kuona akuti "eufiliya chule zimaswana." Ngati mulibe kupita mwatsatanetsatane, inu mukhoza kuganiza kuti eufiliya - dzina sayansi mazira amphibian. Koma Mauwa wokongola wotchedwa mitundu ya miyala yamtengo wapatali, ndi mazira chule mu mutu uwu ali yekha mtengo wa kufanana zithunzi. Miyala yamtengo wapatali, chokhala maonekedwe a achule ana tsogolo moyo mu ofunda otentha a kunyanja madzi nyanja. Mwa njira, ndi matanthwe - si chomera, monga anthu ena amaganiza, ndi mabungwe amoyo. dzina wokongola ali mitundu yambiri ya tizilombo ting'onoting'ono - eufiliya Hammer, wayaka, paraankora ndi nthambi - "chule zimaswana". Chinthu chapadera cha matanthwe a kooneka mbewu ya achule mu maonekedwe, ndi kuti fluoresces mu mdima. Wokongola chamoyo - wina chinsinsi chodabwitsa kwa dzikoli.

Kodi kuchiritsa?

M'mayiko ena, ndi nthawi chule mazira anali ndi tanthauzo lapadera, monga zamatsenga ndi mankhwala mankhwala. Ngakhale lero, asing'anga chisiyeni mu kasupe wodzaza ndi wosanjikiza woonda pa nsalu zouma, ndiyeno mu mawonekedwe ntchito kwa khungu erysipelas inflammations ngati wothandizira antiinflammatory. Mwina matenda basi chithandizo cha mankhwala wowerengeka amagwiritsa ntchito zimaswana wa achule. Komabe, malinga asayansi ena, chule zimaswana, zothandiza katundu adakali osati bwinobwino, n'kutheka kuti kukopa pa maselo thupi, mofanana ndi zochita za maselo tsinde anthu. Ndiko kuti, amaganiza kuti, kugwiritsa ntchito ana tsogolo la achule, angachititse maselo a anthu kuti rejuvenate, kumenyana ukalamba ndi matenda. Zochitika awa akhoza kupitiriza ngakhale okayikira ukuonetsa kuti zoyesayesa zonse kuti rejuvenating kum'soŵetsa mtendere wa chule zimaswana kunatsala pang'ono kulephera.

Koma kusiyanitsa wina ndi mzake?

Mfundo mazira onse a anthu onse wamoyo, amene ali mbadwa kotero zofanana - chipolopolo lomwe lili ndi mandala kapena mthunzi uliwonse amateteza moyo nascent. Ndipo izo zikuwoneka ngati chule zimaswana? Species ya achule tailless, imene parlance wamba amatchedwa liwu limodzi - achule, ndithu kwambiri. Ndipo moyenera, mtundu uliwonse wa caviar adzakhala yosiyaniranapo. Koma mawu ambiri, chule mazira - ndi gelatin kapisozi wakupambana mpweya ndi carbon dioxide, kutupikana mu madzi. Mkati pali mwana wosabadwayo kukhala ndi zakuda kapena zofiirira. The kapisozi madzi akuzisunga zakudya zonse kulola Ndisanaumbidwe kukhala mu namchidwe - mwana chule. achule zosiyanasiyana kuikira mazira m'njira zosiyanasiyana: winawake pa masamba a zomera, munthu digs ana awo tsogolo mazira wina m'nthaka lonyowa, koma ena achule anafungatirapo-amayi ndi kumbuyo. Mu chikhalidwe, n'kovuta kwambiri kusokoneza ndi caviar mazira a achule mitundu ina ya zamoyo, kukula ana m'njira imeneyi. Koma pano pa maalumali zambiri chule zimaswana, zosasonyeza mtundu wake weniweni ndi utoto, kuzifutsa caviar mwadzidzidzi nsomba wapatali.

Achule - zolengedwa zodabwitsa, iwo unafala m'dziko lonse la dziko, koma anthu ambiri pang'ono kuganiza mmene phindu kubweretsa. Nature walenga kwambiri zolengedwa zodabwitsa moyo. Ndipo mwamuna ntchito - kupulumutsa chuma zonse zachilengedwe.