Omelette ndi tomato

Omelette ndi tomato anatchuka chifukwa chakuti ndi chakudya, zomwe ndi zokoma, koma kukonzedwa Komabe, mofulumira kwambiri. Amazichita mu njira zosiyanasiyana. Kuyamba kuphunzira ndi njira yosavuta - mu poto. Cookbooks kupereka osiyana maphikidwe kwa mbale. Tengani chiyambi cha ambiri, umene kuganiza m'munsi. Chinsinsi ichi kuti apange omelet ndi tomato, m'pofunika kuti atenge tomato komanso mazira zidutswa anayi, anyezi, ufa wochepa, kapu mkaka atsopano, ndi sprig a parsley kapena cilantro, mafuta Frying.

Chotsani khungu kwa tomato, kusema magawo. Finely kudula anyezi ndi mwachangu, ndipo onjezerani tomato okonzeka ndi simmer anaphimba pafupi maminiti awiri. Ife kugwa ufa akugona ndi mchere ndi kusakaniza. Kumenya mazira ndi mkaka kuti alandire misa kwenikweni ndi kuwathira mu tomato poto. Simmer, utaphimbidwa, mpaka mbale ndi kuphika, pafupi maminiti asanu. The omelet chifukwa ndi tomato kukongoletsa ya parsley timphukira, kuwonjezera kukoma kwa ketchup kapena phwetekere phala.

A nthawi pang'ono chofunika kwa mbale wako kuphika mu uvuni. Kuti zimenezi zitheke, m'pofunika kusankha Chinsinsi tomato ndi minofu zamkati munali madzi pang'ono. Ndi zinthu zosiyana kukonza omelette. Mazira ndi tomato akutengedwa pang'ono wa ndalama zisanu, ndi mkaka ndi zina zosakwana awiri. The zigawo zikuluzikulu otsala kukhala sichinasinthe.

Yambani kuphika chakudya si losiyana kwa kukonza poto. Tomato choviikidwa ochepa masekondi mu madzi otentha, kuti mosavuta kuchotsa peel lawo, ndiye kusema magawo. Koma ndiye kanthu akuyamba, wosiyana Chinsinsi m'mbuyomu. Kufalitsa akanadulidwa tomato mu poto ndi mafuta anasungunuka ndi mwachangu mpaka sizigwira ntchito madzi onse. Ngakhale madzi kuchokera tomato zithupsa, whisk osakaniza mazira, mkaka, ufa, mchere ndi tsabola. Unyinji chifukwa udzathiridwa kumtunda phwetekere poto. Ikani poto ndi kusakaniza mu uvuni kwa theka la ola. uvuni ayenera usavutike mpaka madigiri 180. Patapita nthawi imeneyi omelet zokoma ndi wokonzeka.

No zochepa chokoma scrambled mazira ndi tomato ndi tchizi. Pakuti ichi tiyenera kutenga mazira anayi, tomato anayi, yolemera pafupi 150 magalamu a tchizi, kuyeza supuni awiri a mafuta ndi kuwonjezera anyezi wobiriwira. Salt kulawa mbale.

Kamodzi onse zosakaniza aphatikizidwa omelet ndi okonzeka ndi tomato, chitani mwachindunji njira kuphika. Sitepe yoyamba ndi kuchotsa phwetekere khungu chisanafike kutsanulira pa madzi otentha, ndiye kudula iwo mu zidutswa. Kenako tomato anayikidwa mu poto ndi yokazinga mu mafuta. Anawotcha phwetekere anaikidwa pa mbale.

Finely odulidwa anyezi ndi tchizi, kumenya mazira ndi mchere ndi kusonkhezera zonse. Kufalitsa zatsalira kwa mafuta mu poto, pamodzi ndi phwetekere ndipo analandira misa udzathiridwa pa mazira awo. Moto adzaphika kupeza omelet zokoma ndi tomato, m'pofunika kukhala laling'ono. Kuphika za 8 Mphindi. Omelette ndi tomato adzayang'ana kulakalaka, mokongola ndi timphukira wa greenery.

Kuwonjezera Chinsinsi ichi, ophika kupereka mitundu ina omelets, ndi zina zosiyanasiyana. N'zotheka kukonzekera omelette zokoma kwambiri, kumwa monga mbatata ndi wathanzi. Kuwonjezera mbatata ndi zingasiyane, kwenikweni, izi Chinsinsi kuyambira yapita, ndi ena akufotokoza mmene kuphika ndi omelet ndi tomato ndi zosakaniza chifukwa ali chimodzimodzi.

Mbatata atenge pang'ono, 200 ga tchizi zosakwana mu Chinsinsi yapita - 100 okha ga mazira ndi tomato, kupanga maziko a chakudya, komanso ayenera kutenga ndalama zinayi, kuwonjezera zonunkhira, zitsamba ndi mafuta. Kuti apange omelet ndi tomato ndi mbatata, tomato kusema cubes, tchizi ndi katungulume mbatata mabotiwo, ntchito yaikulu tchizi grater, ndi mbatata - chabwino. Kutha masamba ndi kusakaniza ndi akanadulidwa tomato, tchizi ndi mbatata, onjezerani zonse mazira kumenyedwa. Mu misa chifukwa kuwonjezera zonunkhira kulawa ndi kuwaza poto, ndilo chisanadze afewetsedwa ndi mafuta mpendadzuwa. Mbale ali ndi chivindikiro ndi kuphika pa moto sing'anga pafupifupi maminiti khumi ndi asanu, kuti potero kupeza omelet zokoma.