Ndiwo zochuluka mchere ndi gelatin: Maganizo ndi Maphikidwe

Gelatin ndiwo zochuluka mchere - yabwino yothetsera holide ana, ndi kwa banja alipidwa tiyi. Komanso njira yabwino amachita zofunkha sweet chithunzi popanda chiopsezo kwambiri. Zosiyanasiyana ndiwo zochuluka mchere akukonzerani. Taganizirani wotchuka kwambiri ndipo amafuna mwa ana ndi akulu chakudya.

Dziwani gelatin ndiwo zochuluka mchere ndi yosiyanasiyana, munthu aliyense akhoza kusankha mmodzi wa kukoma. Waukulu khalidwe mbali ya chakudya chokoma ichi - otsika-kalori, zomwe ndi mwayi chifukwa kuonda ndi anthu amene amasamala chithunzi. Komanso, mbali yabwino ya mtundu wa mchere ndi kuti pamodzi ndi mankhwala ambiri. N'zotheka kuwonjezera pa chokoleti onse, zouma zipatso, mtedza kapena kanyumba tchizi. Mchere wa kanyumba tchizi ndi gelatin kukonzekera losavuta kwathunthu. M'nkhaniyi, ife pofotokoza zina zabwino zonse ndondomeko imeneyi.

Baibulo original

Amene adzachita atatu magawo mchere anapangidwa kuchokera kanyumba tchizi ndi gelatin. The chidwi kwambiri ndi Chophweka njira goodies - multilayer odzola. Osati kokha icho, Chili zosiyanasiyana oonetsera abwino, kotero amaona chidwi ndi ndi bwino lingaliro la amachitira wathanzi holide ana. Yambani kuphika curd mchere ndi gelatin.

Muyenera:

• 90 GR. chitumbuwa, laimu, ndimu zakudya;
• 150 ga tchizi;
• kirimu 50 g;
• kirimu supuni anayi;
• supuni imodzi ya shuga.

kuphika

Kuyamba ndi zigawo za zakudya. Apa, chirichonse lophweka: magalamu 85 odzola zidzasungunuka mu 1 chikho cha madzi otentha, ndiye kutsanulira mu mbale kwambiri ndi tsembwe mu firiji kwa ola limodzi kapena awiri. Okonzeka odzola ozizira stratum yokutidwa kanyumba tchizi soufflé. Konzani izo ziyenera kukhala mwa njira yotero: kanyumba tchizi, kirimu wowawasa, chikwapu kirimu ndi shuga ntchito chosakanizira ndi, kupasuka ndi laimu zakudya ndi kusakaniza soufflés onse analandira. Kuti wosanjikiza anaumitsa amafunikira ola. Ndondomeko ziyenera mobwerezabwereza mpaka wosanjikiza lomaliza la zakudya. Chotero curd mchere potsiriza solidifies maola wina ziwiri, kenako akhoza kudula ndi kudyetsedwa zokongoletsa kukwapulidwa kirimu. Izi azichitira chokoma, ndipo ngakhale nthawi imene pa kukonzekera, ndi osavuta kukonzekera.

ndiwo zochuluka mchere mkaka ndi gelatin - izi ndi zothandiza kwambiri ndi chokoma amachitira, ndipo ambiri Chofunika, kuti akonze pulayimale. Kukonzekera zosiyanasiyana lokoma muyenera gelatin (30 g), mkaka (750 ml) ndi shuga (100 g). Kuwonjezera kukoma kwa mbale, mukhoza kugwiritsa ntchito sinamoni kapena zina flavored zokometsera, kuwonjezera vanila kapena m'malo mkaka kirimu ndi kukongoletsa ndi zipatso. Pali zina zimene mungachite kuphikira. Mwachitsanzo, ndondomeko kuphika akhoza pamodzi ndi sungunuka timadziti khofi mkaka, chocolate, koko, kapena zipatso. ndiwo zochuluka mchere awa angathe kukonzekera potsatira malangizo pa phukusi la gelatin, basi ayenera m'malo madzi mu mkaka. Chinthu chofunika kwambiri mbale - mtima wake. Natural zinthu kulimbitsa mafupa minofu, zili gelatin, calcium kwa mafupa - mkaka, zochita koko monga antidepressant, ndipo ntchito Mwachitsanzo, uchi akupanga mchere m'malo shuga mwachizolowezi zothandiza anthu ena.

kuphika Nsonga

ndiwo zochuluka mchere mkaka ndi gelatin analandira makamaka zokoma ngati inu ntchito mkaka lonse ng'ombe, ndipo ndi bwino ngati pasteurized. Zosasangalatsa mthunzi tatenga odzola, lokonzedwa ndi mkaka otentha, kotero safuna kuchita zimenezi. Skimmed, skimmed ndi kupereka sadzalawa azichitira zabwino kwambiri, safuna kuti ntchito. Komanso, mchere izi akhoza kutenga chonyansa bluish mtundu. Ngati palibe mkaka, ndiye Mulimonsemo, sachita ntchito sungunuka youma, mwamtheradi si chokoma mbale. Ndi bwino kuphika wowawasa kirimu ndi gelatin mchere.

Kodi kuphika?

Tengani gelatin (awiri Art. Spoons) kutsanulira madzi ofunda (500 ml) ndi konzekera. Pamene osakaniza amawonjezereka, fyuluta ndi kusakaniza bwino ndi wowawasa kirimu (500 g), shuga (100 g). Kuwonjezera pa chilichonse osakaniza kwa zoumba ku mtedza ndi zipatso, inu mumatenga zokoma mbale wokoma.

Easy kukonzekera zakudya

Pokonza ndiwo zochuluka mchere ndi gelatine chinthu chofunika kwambiri - kusunga kufanana analimbikitsa ndi kuti tisasokoneze luso kukonzekera. Ngati inu kuwonjezera kwambiri ya madzi, kuposa n'kofunika, kapena wiritsani kwa gelatin, basi izo sizinachitike akugona, ndipo sanapeze odzola. Kutenga lita theka la mkaka, chidutswa bwino, supuni awiri a gelatin popanda zithunzi. Lembani ndi mkaka ofunda (250 ml) kwa mphindi khumi ndi zisanu.

Pamene gelatin kufufuma, kuyamba osakaniza pang'ono ofunda. Kwambiri zofunika: pazipita zotheka Kutentha kutentha ayenera kukhala madigiri makumi asanu ndi atatu, aponso, koma gelatin uli kusungunuka bwino pa kutentha m'munsi. Yesani mkaka pang'onopang'ono ndi chala chanu - ngati anayamba otentha, mukhoza kuchotsa ndi kusonkhezera. osakaniza Izi ndiye unasi kupyolera sieve ndi.

A gawo lachiwiri la mkaka (250 ml) kachiwiri kutenthetsa, Kutha m'menemo shuga, uchi, vanila kapena sinamoni. Polumikiza mbali ziwiri za mkaka, kutsanulira mu mbale zofunika ndi kuvala usiku utakhazikika mu firiji. Kuchotsa chifukwa odzola mawonekedwe, kuchepetsa kwa masekondi angapo mu otentha madzi ozizira.

Mkaka Odzola ndi Zipatso

Gelatin mchere ndi zipatso - si modabwitsa zokoma, komanso kwambiri. Aliyense zipatso zofewa woyenera yokonza mbale (mapichesi, kiwis, apricots, malalanje, zofewa). Mwa njira, izo ndi chidwi kuti mchere ndi zipatso. Kuti zimenezi zitheke, izi zipatso goodies woyenera: chitumbuwa, rasipiberi kapena sitiroberi.

Nsonga

Kuti akonze mkaka zipatso zakudya, ayenera kukonzekera chipatso ichi cha ndondomekoyi: tinyamuke mbewu ndi kuchotsa michira, kudula finely, mapichesi ndi malalanje bwino blanch mu madzi, kenako kulola madzi kukhetsa. Kwa ndiwo zochuluka mchere gelatin bwino analandira, poyamba anaika pansi pa zipatso. Ngati chiwerengero cha zipatso waukulu, m'pofunika kuwonjezera mlingo ndi gelatin. Pakuti aliyense muyeso umodzi wa zipatso m'pofunika kutenga lina ndi theka supuni ya gelatin.

Zipatso anali zigawo mu mchere, tidzapeza ndi kuyesetsa kwambiri. Mu mawonekedwe a anatsanulira mkaka gelatin osakaniza, ndiye chikuyembekezeka kumaliza yozizira koopsa, ndiye anaika zipatso, ndiyeno anazitsanulira mwa chidutswa latsopano la zakudya. Ndondomeko mobwerezabwereza kangapo. Mwatsopano zipatso kapena zipatso, ndi wolapa mu blender zipatso ntchito yokonzekera mchere ndi ziyenda bwino.

chakudya zakudya

Amene adzachita zakudya mchere gelatin.

Kuti izo, tiyenera mankhwala:

• 250 gram wa kirimu;
• magalamu 20 a gelatin;
• citric asidi uzitsine;
• kapu theka la shuga;
• zipatso (kulawa).

Njira zophikira

Kukakukonzerani otsika-kalori zokoma mchere, muyenera kuchita zinthu zotsatirazi:

1. gelatin kudzaza kapu theka la madzi ofunda yophika, motero analimbikitsa izo pafupi maminiti makumi awiri kapena makumi atatu.

2. wowawasa kirimu whisk ndi citric acid ndi shuga ntchito chosakanizira kapena hema.

3. Mu madzi osamba umafunda gelatin kuti boma kuti kwathunthu kusungunuka. Thirani kusungunuka zikuchokera kirimu kukwapulidwa ndi kusakaniza bwinobwino.

4. misa The ladzala ndi kuthira ayezi kirimu mbale kapena mwapadera kukonzekera shaper izi. Kenako, kuwaza ndi zipatso, mungachite zakudya ndi bwino kutenga otsika-kalori zipatso monga manyumwa. Ndizo zonse azichitira lokoma ndi wokonzeka!

Mchere ndi madzi

Amene adzakonza zipatso mchere gelatin. Kukonzekera mbale zoterozo zotsatirazi: magalamu khumi ndi asanu a gelatin kusungunuka yophika koma ostuzhennoy madzi (50 ml). Ndiye muyenera kuphika madzi. kapu theka la shuga mu kapu ya madzi kupasuka bwino, mungathe kuwonjezera madzi pang'ono. Komanso ndikofunikira kusakaniza ndi madzi gelatin ndi kutsanulira chipatso madzi (50 ml) kwa izo. osakaniza ayenera kukhala ozizira. Komanso ndikofunikira kutenga zipatso aliyense ndi zipatso (za 50-100 g) ali ngati kukodzedwa makapu ndi kutsanulira misa chifukwa. mbale ayenera anatumiza kwa firiji kwa maola ochepa. Ndiye inu mukhoza kudya mchere.

Pomaliza

Kukonzekera ndiwo zochuluka mchere ndi gelatin, musaiwale kuti solidification nthawi iliyonse mitundu chakudya chokoma osiyana, ndipo ngati ena mbale ndi chokwana mu firiji kwa ola limodzi kapena awiri, anthu ena amafunika kuziziritsa usiku kuti athe bwinobwino kuchotsa gel osakaniza kwa nkhungu, kudula ndi ntchito tebulo. Lopanga ndi kuyetsa, kupanga ndiwo zochuluka mchere ndi gelatin.