Strawberry tiramisu: Chinsinsi zosakaniza

Strawberry tiramisu - izi ndi Baibulo lina la kudzikondweretsa mchere Italy. Chotero azichitira ndi kuphika m'chilimwe mwangwiro. Nthawi imeneyi, sizipanga khama kugula strawberries atsopano. Pamene nyengo ndi pa zipatso, zipatso mazira angagwiritsidwe ntchito ndiwo zochuluka mchere. Popeza tiramisu - izo si mkate, m'pofunika kuphika mu amatha kuumba gawo. Pankhaniyi, makeke akhoza kudula mu magawo ofanana.

tiramisu Kodi

Akuyendera kwa yokonza tiramisu sitiroberi, iyenera kumveketsedwa mtundu wa mchere. Dziwani kuti azichitira ndi Italy. Kukonzekera mchere n'zosavuta kwambiri. Kumasulira kwa Italy dzina la mkate amatanthauza "anandinyamulira ine pamwamba." Vietnam kwenikweni likukhalira wodzala, chokoma ndi mpweya.

Panthawi imeneyi, ndi mkangano mu dera la Italy anapangidwa koyamba tiramisu. Akatswiri ambiri amanena kuti chakudya chokoma izi zinadziwika mu France zapitazo. Chofunika chachikulu cha mchere ichi - makeke Savoiardi. Izo zikhoza kugulidwa m'sitolo kapena kuphika nokha.

keke Chinsinsi Savoiardi

Kuti akonze tiramisu sitiroberi, makeke muyenera kukonzekera pasadakhale. Kuti akonze mchere koyenera yekha mtundu umodzi wa pastry - Savoiardi. Pakuti yokonza makeke amenewa chofunika:

• Mazira - 3 ma PC.
• Shuga - 60 ga;
• Ufa - 50 g;
• Mandimu - madontho ochepa;
• ufa shuga - chifukwa duwalo.

Kodi kuphika makeke

Sitepe yoyamba ya alikusasanyira sitiroberi tiramisu - adzaphika makeke Savoiardi. Choyamba, tiyeni kupanga mtanda. Komabe, pazikhalanso chisanadze uvuni, choncho iye nthawi konzekera 200? C.

Kuti uukande ayenera kudzipatula azungu ku yolks. Izi zikhoza kuchitika pogwiritsa ntchito chopanda kanthu pulasitiki botolo. Mapuloteni analimbikitsa chikwapu mu chidebe osiyana ndi magalamu 30 a shuga ndi madontho ochepa a mandimu. Pa nthawi imeneyi, chinthu chachikulu - osati akumenyetsa zigawo zikuluzikulu. Chifukwa cha zimenezi, ayenera kupeza kulemera khola ndi nsonga zofewa.

Payokha m'pofunika kukwapula dzira yolks ndi shuga otsala. Chifukwa cha zimenezi, ayenera kupeza misa poterera. Pa kukonzekera amatenga pafupifupi mphindi 10. Kuti anamenyedwa dzira yolk mapuloteni zofunika kuwonjezera chakudya chochepa. Muziganiza zonse kufunika mosamala kukulunga kayendedwe. Kulemera ayenera kukhala homogeneous.

Kuti osakaniza dzira ayenera kuwonjezera ufa kale anasefa. Muziganiza bwino fosholo. Pankhaniyi osakaniza sayenera kuthetsa. Choncho, kuwonjezera gawo lotsatira ufa, tonse tiyenera kukhala mosamala whisking.

Kodi kuphika

Chinsinsi sitiroberi tiramisu akhoza amaphunzira mkazi aliyense. Chinthu chofunika kwambiri - lamanja kuphika Savoiardi. Kuchita izi, inu muyenera kuloza yomalizidwa mtanda mu thumba pastry. Mothandizidwa ndi misa ayenera Finyani n'kupanga kakang'ono pa zikopa kuphika wokonzeka anapanga kale. Kudzera strainer preform funika owazidwa ufa shuga.

Kuphika Savoiardi akhale kwa mphindi 10 pamene mankhwala si kukhala zabwino golide mtundu. Ngakhale ngati makeke bwino adauka, pambuyo kuzirala, komabe pang'ono zikukhazikitsa. Savoiardi kwa tiramisu tingachipeze powerenga sitiroberi wokonzeka.

A Chinsinsi tingachipeze powerenga

Choncho, mmene kuphika tingachipeze powerenga tiramisu? The ndondomeko ya chilengedwe chake tichipeza magawo angapo. M'nthawi ya chilimwe pang'ono bwino kuchoka Chinsinsi tingachipeze powerenga ndi khofi kirimu mchere ndi kukhala kosavuta ndi watsopano. Kuti akonze tiramisu ndi strawberries, muyenera:

• 200 ga Savoiardi masikono;
• 100 ml lalanje madzi;
• 50 g wa ochiritsira shuga woyera;
• 5 ga mandimu;
• 250 ga mascarpone;
• 400 ga strawberries atsopano;
• 60 ml ya mowa wotsekemera lalanje;
• 2 yolk;
• 2 mapuloteni.

Ambiri akukonzekera tiramisu ndi zonona tchizi. Komabe, ntchito yokonza mchere ili bwino ntchito mascarpone. Ngati chigawo ichi m'malo, kukoma wa yomalizidwa goodies kusintha pang'ono. Mowa Sikuti ntchito lalanje. Mukhoza kugwiritsa ntchito iliyonse kumwa mowa, chimene mudzatha amavomereza ndithu.

msuzi kuphika

Chitaliyana tiramisu Chinsinsi kumatha Kuwonjezera mchere wa zipatso atsopano. Komabe, iwo akhoza kuwonjezeredwa ngati n'koyenera. Kuti mchere sitiroberi, muyenera kuyamba kukonzekera msuzi. Kuti tichite zimenezi, mu mbale ya blender ndi kusakaniza ndi madzi lalanje chisoni strawberries ndi mowa wotsekemera. Pambuyo kukwapula madzi ayenera yosenda.

lalanje madzi ayenera zidzawonjezedwa kwenikweni. chigawo Zimenezi zimathandiza pang'ono mthunzi sitiroberi kununkhira. Ngati zilibe kuwonjezera mchere mapeto kungakhale kwambiri cloying. Ndithudi, tiramisu mkate Payenera kukhala kusiyana oonetsera.

Kodi kuphika kirimu

beseni ayenera kusakaniza magalamu 45 a shuga ochiritsira ndi mapuloteni. Apa m'pofunika kuwonjezera pa mandimu. chigawo ichi adzalola kukwapulidwa misa mofulumira. Onse Kusakaniza bwino. Chifukwa cha chifundo ayenera kupanga misa poterera ndi nsonga khola. Mapuloteni Choncho ayenera kukhala wopanda. Ngati iwo mafuta kapena yolk, si vzobyutsya.

Mu mbale osiyana ayenera kusakaniza ndi yolks ndi shuga. Misa kukwapula, kenako kuloŵamo yosenda ndi mascarpone pogwiritsa ntchito malezala. Powonjezera chigawo ichi ayenera kukhala mbali yaing'ono. Komabe, si koyenera kukhala odzipereka pamene kukwapula. Chifukwa cha zimenezi, ayenera kupeza gulu la yunifolomu kugwirizana. Tsopano m'pofunika kuti atchule mapuloteni. Iwo ayenera kuwonjezera pa chakudya chochepa, pang'onopang'ono whisking. osakaniza uyenera yunifolomu ndi fluffy. Pakuti tiramisu kirimu ndi curd kukonzekera yemweyo.

Kodi anasonkhanitsa mchere

Kutola mawonekedwe zofunika tiramisu, muli okonzeka kuti asonkhane. Pansi pa thankiyo ayenera kufwanyulira kirimu. Makeke Savoiardi kofunika kuti atenge mu msuzi masekondi angapo ndipo anaika yunifolomu wosanjikiza mawonekedwe. Pa mitanda bwanji kuti ankawaviika zimatengera mwachikondi mchere. Ngati mukufuna makeke kuwala crunch, kudzakhala masekondi ochepa chabe. Ndisunse izo ayenera kukhala kumbali zonse. Ngati mukufuna wofatsa ndi zofewa mchere, ndiye akusunsa mu msuzi ayenera Savoiardi masekondi 8.

Pamwamba wosanjikiza masikono ayenera kuika wosanjikiza a kirimu. M'pofunikanso kugawira. The makulidwe a zigawo za mchere liyenera kukhala yemweyo. Pambuyo pake, ayenera ndisunse makeke mu msuzi ndi kuika mu mawonekedwe. Choncho muyenera kupanga zigawo awiri a kirimu ndi limodzi wosanjikiza Savoiardi. chiwerengero cha zigawo zimadalira kutalika thanki. Komabe, pali mwambo. Tiramisu zakonzedwa ndi zigawo ziwiri za biscuit.

Tsopano muyenera zilowerere

Kuti masikono ankawaviika bwino, muyenera kuika mu ozizira kwa pafupi 4 maola. Panthawi imeneyi, kirimu ndiumitsa. Pamwamba wosanjikiza si adzauma, m'pofunika kutseka mawonekedwe Manga pulasitiki. Mukhozanso kukongoletsa tiramisu wosanjikiza strawberries bwino sliced. Patapita nthawi mwachindunji mchere ndi wokonzeka.

Kutumikira ndi tiramisu sitiroberi ayenera magulu a tiyi kapena khofi. Ngati n'koyenera, mchere akhoza mwachindunji okonzeka mu amatha kuumba yaing'ono.

Vietnam Chinsinsi popanda mazira

Kwa amene sindimakonda mazira yaiwisi, tiramisu wangwiro ndi strawberries ndi zonona. Kuti akonze chakudya chokoma ichi chofunika:

• Mascarpone - 500g
• Chifundo kirimu - 250 ga
• Makeke Savoiardi biscuit - 200 ga
• Strawberries mwatsopano kapena mazira - 300 ga
• Magalimoto woyera shuga - 2 tbsp. L.
• Strawberry mowa wotsekemera - supuni 2. L.
• Mwatsopano strawberries yokongola.

simungathe ntchito mowa wotsekemera sitiroberi kuphikira mchere. Komabe, kukoma kwa goodies yomalizidwa zidzasintha kwambiri. Kuti akonze mchere ndi bwino ntchito strawberries atsopano. Achisanu zingakhudze kukoma tiramisu.

Kodi kuphika ndi tiramisu amamwa popanda mazira

Chinsinsi ichi angathe kukonzekera osati kwa sitiroberi, komanso mango, mandimu ndi chitumbuwa tiramisu. Mungasankhe kwakukulu. Zokwanira m'malo ena zigawo zikuluzikulu. Ngati anakhumba, mukhoza tiramisu ndi tchizi kirimu m'malo mascarpone. Kuyamba kupanga msuzi ndi zonona. Mu mbale ya blender ndi zofunika kuika pa strawberries, sitiroberi mowa wotsekemera ndi 1 supuni shuga. Zonsezi ayenera kumenya mpaka homogeneous phala madzi kusasinthika. Msuzi okonzeka.

Tsopano inu muyenera kirimu. Pankhaniyi, ndi poterera. Kirimu Chinsinsi cha tiramisu ndi wosavuta. Chinthu chachikulu - kutola zigawo zikuluzikulu molondola. Mascarpone m'pofunika mokoma opaka ndi kusakaniza ndi 1 supuni shuga.

Chifundo kirimu ayenera kutsanulira mu chidebe kwambiri ndi bwinobwino ndi thovu wandiweyani. Kuchita izo ili bwino pa liwiro sing'anga. Iwo ayenera kukhala osamala pamene kukwapula kirimu, kuyambira wonongeka akhoza kukonza ndi mafuta.

Unyinji chifukwa ndi kuwonjezera mascarpone lapansi. Izo zizichitidwa mosamala kuti kirimu sanataye ulemerero wake. Mukakonzeka, mungathe kuyamba kusonkhana mchere.

Chomaliza

Kuyamba ndi kupeza mawonekedwe abwino. Tiramisu angathe kukonzekera mu chidebe lina lalikulu kapena ntchito La mundi. Njira yamasika bwino. Pa pansi pa nkhungu ndi kuika wosanjikiza a kirimu. Pambuyo makeke kuti ayenera choviikidwa masekondi 5 msuzi sitiroberi. mtengo wake ndi kuviika mbali zonse moti keke si kwathunthu akhathamiritsa. Apo ayi, keke unagwa. Savoiardi zikhoza kugulidwa ku sitolo kapena odikira. makeke amene amamwa likukhalira tastier kwambiri.

Pamwamba pa kirimu wosanjikiza ayenera kuika wosanjikiza wa keke impregnated ndi kutseka kirimu wosanjikiza. Chiwerengero cha mankhwala mu mchere amadalira zokonda, komanso kutalika kwa zisamere pachakudya. Pastry kirimu zigawo ndi mwina 2 kapena zambiri. makulidwe awo chofunika kukhala yemweyo. Kuti mchere kwambiri Berry kukoma, mungagwiritse ntchito strawberries atsopano. Kuchita ichi pakati makeke ndi kirimu wosanjikiza ayenera kuika magawo a zipatso chonunkhira.

Kumapeto kwa keke akhoza chokongoletsedwa ndi strawberries atsopano. Zipatso akhoza kungoyankha kusema mbale. Koma mukhoza iwo mu rosettes yaing'ono, ngati n'koyenera.

utali kudikira

Wokonzeka mchere analimbikitsa filimu pafupi wosanjikiza chapamwamba kirimu si adzauma. Kenako, zisamere pachakudya adzaikidwe mu kuzizira. Patapita maola 4, sitiroberi tiramisu adzakhala okonzeka ndi kudzakhala kotheka kuti ntchito ku gome. Ndi bwino kugwiritsa ntchito azichitira ndi tiyi kapena khofi. Sikuti kupeleka tiramisu sitiroberi ndi zipatso timadziti, monga iwo adzapha kukoma mchere.