Monga ntchito Bordeaux osakaniza kwa tomato

Bordeaux osakaniza - odziwika bwino ndi okondedwa ndi wamaluwa mankhwala. Iwo ntchito zoposa zaka zana. Kwa nthawi yoyamba nkhaniyi ankagwiritsa ntchito pa ulamuliro wa a mafangasi matenda a mphesa. Komabe, pa zaka zambiri, watsimikizira bwino ngati njira processing ndi ambiri mbewu zina. Makamaka, agwiritsidwa Bordeaux osakaniza kwa tomato.

Pamene Bordeaux osakaniza ntchito

Pa nthawi imene tchire mitundu yosiyanasiyana ya tomato kuyamba ziume muzu kuvunda. Izi zimachitika kawirikawiri pamaso chomera wakhala nthawi kusonkhanitsa zipatso, chifukwa akhoza kwathunthu mosatsata zokolola. Izi - chifukwa cha matenda, wotchedwa "mochedwa choipitsa". Kuthana nazo akulimbikitsidwa kugwiritsa ntchito yokonzekera mkuwa. Mwina zothandiza kwambiri awa ali basi Bordeaux osakaniza kwa tomato. chida ichi amatchedwa kuti fungicides - mankhwala ntchito kulimbana ndi matenda a mafangasi a mbewu zosiyanasiyana. Kuwachitira mpesa, mitengo ya zipatso (mwachitsanzo, maapulo ndi mapeyala), masamba ndi zomera yokongola. Kuyambira masamba Bordeaux osakaniza ntchito tomato, nkhaka ndi ena ambiri. Ndi n'zotheka kuchotsa matenda zomera horticultural ngati macrosporiosis ndi choipitsa mochedwa. Popeza Bordeaux osakaniza njira pafupifupi sanali kusungidwa, ndi bwino kupeza mbewu m'nyanjazi ndi paokha.

Kodi kukonza Bordeaux osakaniza

Kapangidwe ka nkhaniyi tichipeza zigawo ziwiri: mkuwa sulphate ndi slaked laimu. Kukonza chinsinsi tichipeza mu chakuti iwo ayenera kuchepetsedwa payokha mu madzi, ndi kale chimayendera limodzi mu njira. Childs ntchito tomato Bordeaux osakaniza ndende ya 1% kapena zochepa (0.5 kapena 0 75 cent pa). Kuti akonze gawo limodzi njira mu kuchuluka kwa malita 10, kutenga magalamu 100 sulphate mkuwa ndi laimu kuchuluka pang'ono wamkulu (pafupifupi 150 magalamu). Izi ndi kuonetsetsa kuti osakaniza chifukwa zidapatsa ndi anachita asidi ndilo khalidwe la sulphate ndi. Mkuwa sulphate uli kusungunuka mu pang'ono madzi ofunda (pafupifupi lita), onjezerani madzi okwana buku madzi anali 5 malita. Mu chidebe wina laimu kusungunuka malita 5 madzi, likukhalira otchedwa mkaka wa laimu. Zakudya zitha ntchito galasi kapena mapulasitiki, zitsulo si abwino. Komanso, mu mtsinje woonda anatsanulira kusungunuka njira laimu sulphate, oyambitsa. Nkhani yomalizidwa m'pofunika kukhetsa ndi ntchito yomweyo. Mtundu wa osakaniza ayenera kukhala cyan kumwamba. Ngati thunthu ndi anagula mu sitolo malangizo umagwiritsidwa thereto pofotokoza mmene kuchepetsa ya Bordeaux kusakaniza. Amagwiritsidwanso analangiza fufuzani njira zimene zapangitsa kuti acidity. Mfundo zimenezi anachita madzi ingawononge masamba a zomera. Choncho, madzi chifukwa 3 - 4 Mphindi zasiyidwa misomali. Ngati aphimbidwa ndi patina utoto, izo zikusonyeza kukhalapo kwa acid. Ndiye muyenera kuwonjezera pang'ono laimu putty.

Monga ntchito Bordeaux osakaniza kwa tomato

Njira yothetsera anali sprayed ndi bedi limene tchire anabzala tomato, poyamba chizindikiro cha matenda. Ntchito ku malita 5 mpaka 10 pa mamita 100 lalikulu. Ndi bwino kubwereza mankhwala kamodzinso pambuyo pa 10 kapena 15 masiku. Nambala pazipita mankhwala pa nyengo ayenera kukhala oposa anayi.

Tisaiwale kuti kusakaniza Bordeaux chakupha kuti anthu ndi nyama. Choncho m'pofunika kugwiritsa ntchito zinthu zodzitetezera (Magolovesi), kusamba bwinobwino manja ndi nkhope. Tisanayambe kudya zipatso ayenera bwinobwino kuchapa komanso atsopano zitsamba sprayed tchire sayenera kuperekedwa kwa chakudya ng'ombe.