Bun ndi sinamoni - kukoma ubwana

Full-flavored, onunkhira bun ndi shuga ndi sinamoni - kodi kukhala kuposa kukoma, mnzake wa ku ubwana? Kuphika izi zingawakhumudwitse akhoza ndi kunyumba. Kadzutsa mitanda ngati kungakhale kothandiza kwambiri. Bun ndi sinamoni - ichi mbale tingachipeze powerenga, amene angathe kukhala yofanana osiyana. Kotero tiyeni tikambirane zimenezi m'nkhani.

Moscow bun

Kumene, inu mukhoza kugula mikate okonzeka zopangidwa mu shopu. Koma bun ndi sinamoni, yophika manja awo angakuloleni ndi mabanja anu kwambiri. Kukonzekera kuti ayende magalamu 10 yisiti (mwina youma), mazira awiri, magalamu 150 shuga, paketi margarine, mkaka lita, makilogalamu awiri a ufa, ndi uzitsine mchere, sinamoni, vanila ndi masamba mafuta. Kuyamba, kusungunula ndi margarine ndi kusakaniza ndi mkaka.

osakaniza ayenera usavutike 40 madigiri. Kuchepetsa izo mu shuga, vanila ndi mchere. Kenako Thirani yisiti. Tsopano tiyenera kudikira pang'ono kuti yisiti yogwira. Kenako, kuwonjezera mazira ndi ufa (magalamu 300). Chinkhupule ayenera kuikidwa pamalo ofunda. Patapita kanthawi izo adzauka. Pa nthawi imeneyi, m'pofunika kutsanulira ufa kwambiri ku mtanda kunapezeka ozizira. Ikani izo mmbuyo mu mbale ndi kuphimba ndi chopukutira. The mtanda ayenera kuwuka kwa bun sinamoni anatembenuka wofatsa. Pambuyo pake, asakhalenso ndi kuchita pafupifupi hafu ya masoseji, amene ife kugawanitsa mutizidutswa tating'ono ting'ono. Falitsani ndi mikate ndi kuwaza iwo ndi sinamoni ndi shuga. Ndiye falitsani kuchokera mpukutu ndi pindani mu theka. An ang'ambe thupilo pa nsonga ya khola, zikuchitikazo mokoma ndi kuwaza ndi shuga. N'kuwaika m'mabanzi analandira mu mawonekedwe a mtima. Kuphika pa kutentha madigiri 50 Mphindi 15, kenako kuwonjezeka kutentha kwa madigiri 180-200. Bun ndi sinamoni wokonzeka.

chrysanthemums

Palibe zodabwitsa iwo amanena kuti amayi ambiri, maphikidwe ambiri. Aliyense ophika ali lake lapadera Chinsinsi ndi ena zinsinsi kuphika. Tengani makapu atatu a ufa, awiri spoons yaikulu ya shuga, magalamu 200 apamwamba margarine, kapu mkaka, 2 spoons yaing'ono youma yisiti uzitsine mchere magalamu 50 batala, sinamoni ndi shuga kwa kudzazidwa ndi. Bun ndi sinamoni, Chinsinsi chimene akufuna pansipa - ndi zokoma azichitira kadzutsa.

Kuyamba nkhondoyo yisiti ndi mchere ndi kuwonjezera kwa iwo shuga ndi mkaka. Ndiyeno margarine (anasintha) ndi ufa. The mtanda anamaliza chiyenera kuikidwa firiji kwa maola 6. Pambuyo kuti mukhoza kupanga bun. Gawani mtanda mu zidutswa ndi falitsani mikate yaing'ono. Ikani stuffing pamwamba, kutembenuzira mpukutu ang'ambe thupilo lake ndi ulitochki. Kuwaza shuga ndi kuphika iwo mu ng'anjo pa madigiri 180.

Mtanda ndi wowawasa kirimu

Upamwamba ndi n'kuwaika m'mabanzi anapangidwa kuchokera yisiti mtanda. Kagwiridwe zomwezo za kukonzekera ndi zikuchokera zosakaniza zosiyanasiyana. Pano pali njira ina. M'pofunika kutenga chikho theka la mkaka, mazira atatu magalamu 25 yisiti atsopano magalamu 100 a mafuta kapena margarine quality, kapu ya shuga mu mtanda, ndi galasi theka pa posypku, uzitsine mchere, vanila magalamu 600 ufa, sinamoni, ndi 50 ml ya masamba mafuta. zosakaniza onse ayenera kukhala ofunda, kotero bwino kuti iwo kunja kwa firiji. Kutha yisiti mu mbale, mudzaze iwo ndi mkaka, kokha ofunda. Komanso, kuwonjezera shuga ndi ufa.

Sakanizani chinkhupule ndi kusiya izo mu maminiti ofunda malo pa 15. payokha, kumenya mazira ndi shuga, mchere ndi zonona. Tsopano, kusakaniza zosakaniza awa awiri ndi theka ufa ndi modekha akuyambitsa. Tiika chinkhupule kachiwiri mu malo otentha kwa mphindi 30. Kusungunula batala ndi kuziziritsa kwa firiji. Thirani mu Brew ndi kuwonjezera ufa zotsala. Uukande, ndipo izo kuti zipite. Pamafunika za 1.5 maola. Kenako n'kupanga bun ndi sinamoni ndi shuga ndi kuphika iwo mu uvuni.

N'kuwaika m'mabanzi ndi sinamoni ndi zitsamba mbewu

Chinsinsi ichi ndi zachilendo, chifukwa kuwonjezera pa sinamoni mmenemo palinso zitsamba. Komabe, ndi wokwanira amayesetsa. Kuti akonze mtanda adzafunika magalamu 500 wabwino anasefa ufa, mchere wolemera magalamu 10. magalamu 75 shuga, magalamu 100 batala, 200 ml ya madzi ofunda, mazira awiri magalamu 12 yisiti youma. Pakuti kudzazidwa ndi m'pofunika kuti atenge pang'ono masamba mafuta, shuga, nthangala za zitsamba ndi sinamoni. Yisiti kusakaniza ufa ndi kuwonjezera shuga, mchere, mazira, madzi ofunda ndi batala kusungunuka.

Uukande ndi kusiya kwa mphindi 50 mu malo otentha. Ndiye mopepuka akanikizire pansi pa iye, ndipo dikirani wina Mphindi 30. Ndiye mukhoza kupereka mawonekedwe olondola a masikono. Ife tikuchita izi mu njira yomweyo monga Chinsinsi m'mbuyomu. Kuphika ndi n'kuwaika m'mabanzi ndi sinamoni, amene ali zithunzi m'nkhani ino, pafupifupi mphindi 20. Kutentha mu uvuni akhale 200 madigiri.

A ochepa nsonga

Kuti tipeze mitanda kwenikweni zokoma, muyenera kutsatira malangizowo. Choyamba, m'pofunika kupereka mtanda nthawi pang'ono kubwera, pamene n'kuwaika m'mabanzi zofewa ndi wachifundo. Kachiwiri, pamaso panu kuwaza sinamoni n'kuwaika m'mabanzi (chithunzi cha kuphika kusasanyiwa, mudzapeza m'nkhani ino), bwezerani mtanda ndi masamba mafuta. Ndi bwino kuyamba kuphika azichitira mu uvuni pang'ono mkangano, pang'onopang'ono kuwonjezeka kutentha. Kodi adzakhetsedwa pamwamba pa n'kuwaika m'mabanzi wokonzeka fondant kapena icing. Bon chakudya!