Shuga phala mu mikate zokongoletsa tsiku lobadwa

Amene tchuthi kuchita popanda amachitira wokoma monga mkate. Lero amayi zambiri amakonda, pamodzi ndi alipidwa chokongoletsera mikate ntchito shuga phala, chimene chingathe kusintha kupitirira kuzindikira, mchere ndi kutembenukira mkate mu ntchito yaluso.

Shuga phala ndi wosavuta kuti, ndipo pali zambiri maphikidwe kwa kukonzekera. Banja lililonse lili Chinsinsi chake ankakonda kwambiri ngati ndi mu ntchito imeneyi, ndiye muyenera kuyesa angapo, ndiye kukatenga amene chidwi kwambiri. Ponena mastics, pali malamulo angapo amene ayenera kutsata kuti zakumwa kunapezeka osati zokoma, komanso wokongola. Choncho:

Kulamulira №1. Mulimonsemo osati shuga phala umagwiritsidwa ntchito pa magawo achinyezi, monga mu nkhani iyi, izo Mwina kusungunuka mmenemo. Monga wosanjikiza limene kutsatira utomoni wonunkhira ayenera kugwiritsidwa ntchito youma kapena wochuluka kirimu mkate.

Kulamulira №2. Impregnated utomoni wonunkhira mowa wotsekemera kapena madzi kusamala kuti overdo izo. Aliyense sealant owonjezera mantha kwambiri chinyezi.

Kulamulira №3. Pamene anagubuduza kunja utomoni wonunkhira kukumbukira kuti makulidwe ayenera kukhala osachepera 3 mm, umene tikhalebe okhulupirika ake. bwino-odzigudubuza kwambiri ziyenera kuperekedwa pa tebulo, kuwaza ndi ufa shuga kapena wowuma. yabwino zokwanira ntchito monga maziko awiri pepala lalikulu polyethylene zomwe kudzoza ndi mafuta mpendadzuwa.

Kulamulira №4. Utomoni wonunkhira okonzeka gelatin angadye kwa masiku 5-7 kenako ikamauma moti kuti kale fodya ameneyu amatafunidwa adzakhala mabvuto. N'chifukwa chake malonda shuga utomoni wonunkhira zizichitidwa osachepera 1 tsiku zisanachitike wapadera.

Mwa maphikidwe ambiri amene angapezeke mu mabuku ndi Internet, wotchuka kwambiri ndi zotsatirazi:

1 Chinsinsi. Shuga phala mkaka Zachepetsedwa. Apa tiyenera magalamu 50. mkaka (youma), 30 g. condensed mkaka ndi magalamu 50. ufa shuga. Kuwonjezera m'pofunika kukonzekera glycerol, gelatine ndi shuga.

Timaika madzi pa moto, koma zilibe wiritsani kukangana. Pamene osangalatsa, kuwonjezera gelatin (1.5 piritsi) ndi mkaka waufa (50 g.), Oyambitsa zonse mix wathu mpaka zikuchokera lonse ndi homogenous misa. The gelatin otentha kuwonjezera shuga ndi glycerol, ndiyeno pang'onopang'ono kuthira misa chifukwa mu mkaka condensed. Only ndiye pang'onopang'ono kutsanulira mu Kusakaniza wathu ufa shuga, oyambitsa zonse ndi supuni onse. Patapita nthawi, zikuchokera adzakhala wandiweyani, ndiyeno mtanda ayenera kupitiriza manja. Pomaliza, timachotsa yomalizidwa mastic, amene sayenera n'kudziphatika kwa manja.

Kodi kupanga shuga phala ndi uchi ndipo kodi n'zotheka? inde. Mu Chinsinsi chachiwiri, ife tikuonetserani inu momwe angachitire izo.

2 Chinsinsi. Utomoni wonunkhira shuga ndi uchi. Tengani 500 GR. icing shuga, 10 galamu gelatin, 2 tbsp. uchi, 2.5 Art. supuni ya mafuta ndi 6 supuni. spoons wa madzi. Madzi ofunda ankawaviika mphindi gelatine 35-40, ndiye kutenthetsa mu madzi osamba. Nthawiyi, kutsanulira uchi mu kapu ndi kutsanulira mu batala kusungunuka. Kenaka yikani kwa iwo gelatin utakhazikika ndi ufa shuga, oyambitsa zonse spatula matabwa. Pamene phala adzakhala homogeneous zotanuka misa, amaona yotsirizidwa. Honey shuga phala likukhalira chokoma, ndipo chimagwiritsidwa ntchito zosiyanasiyana chokongoletsera mkate.

Payokha, izo ziyenera kunenedwa za peculiarities wa kapangidwe luso zokongoletsa ndiwo zochuluka mchere ndi chofufumitsa. Mbali zokongola mkate aliyense akhoza kukhala maluwa, opangidwa kuchokera uchi kapena utomoni wonunkhira zonse. Kuti tichite zimenezi, kugula amatha kuumba wapadera, komanso katundu pa mpeni yaing'ono. Maluwa ochokera shuga utomoni wonunkhira mwangwiro azikongoletsa aliyense keke kuwonjezera kukongola ndi kutsitsimuka kwa masika.