"Madona 'zala" - phwetekere m'dera wakunja kwatawuni

"Madona 'zala' - Tomato mwamphamvu anapambana wamaluwa chikhulupiriro, oveteredwa khola mkulu zokolola pansi osavuta mu kulima ake, ndi amayi, chikondi zosiyanasiyana kwambiri kukoma kuteteza ndi kukonza chakudya.

Kufotokozera za phwetekere "akazi zala"

"Madona 'zala' - phwetekere oyambirira kucha (masiku 95-110 chiyambire mphukira zonse), yodziwika ndi kwambiri elongated, cylindrically zooneka zipatso. The pamwamba yosalala kapena ndi ribbing pang'ono. tomato ndi zina yowala khungu kufiira, mwana ndi kuwala mtundu wobiriwira. Tchire mokwanira yaying'ono kutalika ndi 60-65 masentimita, mu greenhouses akhoza kukula kwa mamita 1.2. Masamba mdima wobiriwira, sing'anga kukula. Inflorescence yosavuta. The spaced 1-2 tsamba maburashi zinapezedwa zipatso 5-9, ambiri kulemera kwa magalamu 50-70 lililonse, Utali - 10 cm kalasi ndi pang'ono mbewu .. zamkati ndi minofu, yowutsa mudyo, olimba. makhalidwe kukoma zosiyana. Pa chitsamba wina zingabweretse 12 makilogalamu zipatso apamwamba.

Mlingo mkulu wa transportability ndi kusunga khalidwe; mu storages ozizira mankhwala akhoza kusungidwa kwa miyezi 4.

Kaperekedwe zosiyanasiyana za

"Madona 'zala" - phwetekere chilengedwe ntchito. Zipatso zabwino saladi zazikulu kumalongeza tselnoplodnogo, musati osokoneza. Ndi wabwino kwambiri amakambirana m'munsi mwa lecho, sauces ndi ketchups. Kukonzekera madzi ndi bwino kusiya kusankha pa mitundu ndi khungu woonda ndi thupi lotayirira.

Phwetekere "madona zala", amakambirana makhalidwe amene ali abwino ndi analimbikitsa kupeza mitengo imeneyi pa chiwembu chawo, kugonjetsedwa ndi chilala, nyengo mvula ndi yochepa kuchepa mu kutentha. Zokolola zambiri kumayambira June zimatha mpaka chisanu choyamba. zipatso akhoza zipse monga tchire ndi linasasuka kale.

Features wa kulima

"Madona 'zala" - tomato, amene amamva bwino m'dera linawala ndi nthaka kuwala chonde. The precursors zabwino mbewu amenewa ndi nkhaka, kabichi, anyezi, kaloti ndi nyemba. Kufesa mbewu kuti bwino chisanadze zikamera analimbikitsa kuchitira mu njira ofooka permanganate potassium analengedwa mu theka 2 wa March ku akuya zosaposa 1 cm. Kuti zinthu kutentha analimbikitsa chodzala chidebe chivundikiro filimu. Pamene zonse 1-2 masamba a zomera n'zofunika kuti Sankhapo makapu payekha. masabata 1-1.5 pamaso Thirani kuti malo okhazikika, ndi zofunika kuti chiphwanye kukula kwa mbande. Nthawi yabwino Thirani ndi theka lachiwiri la May.

Thirani mu nthaka lotseguka ali pa mtunda wa tchire theka mita Chrixitu ndi m'lifupi mwake 50-60 masentimita pakati pa mizere. Pa 1 sq. mamita adzaikidwe 6-9 tchire. The zosiyanasiyana akhoza kukhala wamkulu mwa greenhouses ndi njira yotseguka kwa zinthu pansi.

Malangizo kwa chisamaliro

Phwetekere "madona zala" (chithunzi kwathunthu kusonyeza m'maganizo ake onse ndi chikoka) ndi cultivar, undemanding mu chisamaliro. zigawo zikuluzikulu zofunika kukula yonse ya chikhalidwe ndi zokolola mkulu kulandira khalidwe ndi zambiri yake kutsirira, topsoil kwambiri kumasula ndi kuchotsa namsongole. Mwa kundipatsako kwa chinyezi ndi desirably ikuchitika maola madzulo 2-3 nthawi sabata (mu nyengo youma - nthawi 5-6) kumbuyo madzi ofunda. Reviews wamaluwa, chifukwa limapezeka zonse mbiya gawo akhoza aziwapatsa madzi mosalekeza ndi restock madzi. Komanso, chomera ayenera kudyetsedwa kukonzekera mchere.

Ndi matenda sredneustoychiv kalasi. Zikhoza kukhala kugonjetsedwa zithunzi, amene chidawoneka kusintha mtundu masamba ndi maonekedwe a loyera kapena zobiriwira malopo; zipatso zamkati blackens okha tomato opunduka. Mbande anakantha matenda amenewa, kubweza kukula; ananena shrinkage ndi kusintha mawonekedwe a nthambi, ndi oponderezedwa mu view ambiri chitsamba mu chomera wamkulu. Tomato Mose zikhoza pafupifupi 20% imfa ya zokolola. Choncho, chinthu chofunika kwambiri kukula tchire wathanzi ndi mbewu apamwamba. Pa kudziwika matenda ayenera mosamala kuchotsa mbali akhudzidwa zomera ndi kuwatentha.

Tomato - mankhwala okhala mu kapangidwe kake chinthu serotonin, mwinamwake amatchedwa "timadzi wa chimwemwe". Pamene ndende okwanira mankhwala amamuchititsa kulera tomato ntchito maganizo tonus yokonza mu wamanjenje dongosolo ndi bwino kukhala. Choncho, phwetekere maganizo inu!