Kodi kuphika nkhumba nthiti kuchokera wachiwiri?

Nkhumba nthiti monga mankhwala ofunika kwa ndalama zawo m'malo otsika ndi masiyanidwe kwambiri pokonza ndondomekoyi. A iwo n'zotheka osati chakudya tsiku ndi tsiku tebulo pamene pali chikhumbo pamper nokha ndi okondedwa, koma nawonso gastronomic amasangalatsa chifukwa cha zikondwerero ndiponso maholide. Zimakhala wandiweyani soups ndi nyemba, ndi kukoma wolemera, soseji mu poto kapena nyama kukazinga, ndi zina zotero. D. Ife angakuuzeni zimene kuphika nthiti ya nkhumba, kuthera osachepera khama, koma analandiranso zosangalatsa zambiri.

Ena malangizo othandiza

Choyamba, kulongosola tanthauzo la nyama zikuluzikulu dzina. Izi kumtunda ndi osiyana thicknesses minofu m'mawere wosanjikiza, gawo pakati pa nthiti ndi pang'ono mafuta. Mmodzi mwa ubwino waukulu wa mankhwala ndi liwiro kukonzekera.

Kachiwiri, kugula nthiti mu msika, m'pofunika yomweyo kudziwa kuti n'chifukwa chiyani kutenga nawo. Pa izi zimatengera mfundo ngati m'pofunika kudula iwo powomba lalikulu kapena wocheperako (10 cm nthawi yaitali), ngati, m'magulu payekha. Pakuti grilling ndi Kukuwotcha bwino kusankha nthiti anthu, nyama komwe kwambiri. Msuzi chomwecho suti ndi wosanjikiza yaing'ono.

Chachitatu, funso n'lakuti zimene kuphika nthiti ya nkhumba, komanso kulabadira kusankha zonunkhira ndi marinades. Mogwirizana ndi nyama wachifundo wowawasa-lokoma sauces ndi zolemba kamapezeka m'mafuta (lingonberry, kiranberi) ndi pachimake breading. Ife amati inu ntchito kuyamba chotsimikiziridwa ndi yosavuta maphikidwe kwa nthiti.

Chinsinsi №1: yopuma nthiti msuzi lokoma ndi wowawasa

Mudzakhala anadabwa pa zimene kuphika nkhumba nthiti mu kanyenya lophweka, koma chisamaliro ayenera kumwedwa pasadakhale marinade lapansi. Choncho, muyenera:

• nkhumba nthiti (minofu) - 2 makilogalamu;
• Madzi - 3.5 L;
• uchi (kapena nzimbe) - 250 ga;
• msuzi kapena ketchup "kanyenya" - 0.5 zikho;
• laimu (kapena mandimu) - 3 (2) zidutswa.
• Balsamic viniga - 0.5 tsp ..

Sitepe yoyamba ndi kuchotsa m'mbali mwa tepi nazigawa iwo powomba 10-20 masentimita yaitali. Ndiye, mu mphika kuwonjezera madzi, uzipereka mchere (3.5 v. L.) Ndipo kuphika nyama. Choncho kubweretsa otentha Sikuti zilowerere kutentha pafupifupi 95 ° C kwa mphindi 20.

Panthawi imeneyi, kukonzekera msuzi. mbale ceramic, kusakaniza ketchup, wokondedwa, laimu madzi (kapena mandimu), 1 hr L.. mchere, tsabola ndi viniga (woyera, kapena inu mukhoza kutenga tsabola akuthwa). osakaniza linatekeseka mpaka yunifolomu.

Wokonzeka nthiti, kuchotsa madzi ndi kuwusisitira youma ndi chopukutira. Ndiye bwezerani modzala mafuta msuzi ndi kugonjera yomweyo poto kapena Grill kabati. Konzani avareji mphindi 20, kutembenuzira nthawi ndi lubricating zatsalira msuzi. Okonzeka Grill nthiti tiyeni mpumulo kwa mphindi 10-15, ndipo angathe kutumikira.

Chinsinsi №2: nthiti mu anyezi ndi adyo marinade

Posankha zimene kuphika nkhumba nthiti lachiwiri kwa chakudya banja kapena ubwenzi kumva limodzi, ndipo Sizilowana mwa njira imeneyi. Makamaka chakudya koteroko anali ndi zodabwitsa msuzi caramel. Koyenera zosakaniza:

• spareribs - 1 makilogalamu;
• Anyezi chachikulu - 1 pc.
• adyo cloves - 5 ma PC.
• Konyaki - supuni 2. L.;
• rosemary - L; 0.5 h..
• Anawombera osakaniza tsabola - L; 0.5 h..
• paprika (pachimake kapena lokoma - pa nzeru zanu) - L; 0.5 h..
• udzu winawake (masamba) - 1 gulu.

Nkhondo blender anyezi ndi adyo mpaka yosalala, kuwonjezera pa burande ndi zonunkhira, akuyambitsa kachiwiri. Kumapeto kupanga udzu winawake akanadulidwa.

Osambitsidwa madzi ndi obsushennye ozizira nthiti kusema munthu zidutswa. Kuchokera kumbali zonse iwo mafuta mowolowa manja ndi marinade, ndi zimagwirizizirana ndi mbale, pachikuto ndipo zilowerere firiji kwa maola osachepera 3-4, ndi bwino kumanzere kwa 12. Musaiwale kuti kuphika nkhumba nthiti kuchokera mbale chachiwiri akhoza kukhala mu uvuni (ndi Grill kapena popanda), zomwe zimatithandiza kwambiri ntchitoyo.

Mu kuphika mbale Ikani nyama marinated pamwamba ndi kuphimba ndi zojambulazo. Cook nthiti kwa ola limodzi pa madigiri 180. Ndiye kuchotsa zojambulazo, kutsanulira madzi nyama kuti anaima, ndipo Brown mpaka khirisipi kapena basi pansi Grill pa moto mkulu.

Yokonza msuzi caramel

Muyenera:

• msuzi soya - 2 tbsp. L.;
• nzimbe -. L 1 h.
• Honey - L; 2 h..
• lalanje madzi - 1 tbsp. L.

Mu saucepan kutsanulira magalasi 0.5 madzi anamasulidwa pa nyama kuphika, kuwonjezera zosakaniza onse ndi kubweretsa kuwira. Wiritsani osakaniza pa moto wochepa mpaka kugwirizana ankafuna. Tizikumbukira kuti pa yozizira izo thicken kwambiri.

Kutumikira nyama ndi otentha, kukonkha izo pamwamba pa msuzi ndi mbale mbali (alipidwa French batala kapena mpunga yophika), komanso masamba atsopano.

Kodi mungasankhe kwa kusuta nthiti nkhumba?

Ngati mwayi chabe kudya iwo mophweka kwambiri, Mpofunika kuti apange msuzi. Onetsetsani kulawa m'pofunika onse. The womuyenerera yabwino kwa kusuta nthiti nkhumba adzakhala nyemba (nandolo, nyemba, khobwe komanso nandolo). The msuzi ndi kuwapeza iwo atsimikize kwambiri, chopatsa thanzi ndipo ndi kukoma yosatheka kuneneka. Ngati nyemba sakonda nandolo onse - ndi pafupifupi wangwiro. Chinsinsi chabe msuzi amenewa ndi ife adzadzipereka. Muyenera:

• kusuta nkhumba nthiti - 1.5 makilogalamu;
• mtola (youma) - 2 makapu;
• kaloti sing'anga kukula - 3 ma PC.
• udzu winawake muzu - 250 ga;
• Mbatata - 300 ga
• anyezi! - 2 ma PC.
• phwetekere phala - 2 tbsp. L.;
• tsamba Bay (zing'onozing'ono) - 1 pc.
• nthaka tsabola ndi tsabola wakuda, mchere - kulawa.

Masiteji kuphika supu

Nandolo analimbikitsa zilowerere usiku, ndipo tsiku lotsatira, kutsanulira makapu awiri madzi otentha ndi kuphika kwa pafupi ora, oyambitsa zina. Nthiti kutsanulira malita 2.5 a madzi ozizira ndi kubweretsa kwa kutentha mkulu kwa chithupsa, ndiye kuchotsa chithovu aumbike.

Onse masamba woyera. Udzu winawake, karoti ndi anyezi wouma poto podpech (6 Mphindi) ndi kuika mu mphika kuti nthiti. Simmer kwa ola limodzi pa moto wochepa, ndipo mu mphindi 5-10 pamaso mapeto kusiya lavrushki masamba ndi peppercorns zakuda.

Ndiye muyenera zosefera msuzi mu mphika osiyana, kuwonjezera nandolo steamed ndi kuphika kwa mphindi 8-10, ndiye kutaya masamba otsala (diced). Simmer msuzi kwa theka lina la ora, ndipo kwa mphindi zochepa (3-5) lisanathe kuphika, kuika phwetekere phala. Ndi nthiti kuchotsa nyama.

Pamene nthawi lonse la ndondomeko maonekedwe, inu mwina anaona kuti amapanga ndi kusuta nthiti nkhumba msuzi ndi lophweka, ndipo zotsatira Pankhaniyi adzakhala upambana zoyembekezera zanu zonse.

Chomaliza zimadalira zokonda zanu. Msuzi angagwiritsidwe kumanzere monga ali. chikhalidwe kwambiri ndi bwino njira. Ndipo n'zotheka kulithetsa ndi kutenga blender puree msuzi, mu nkhani iyi, pambuyo akupera kumbuyo amasangalatsa pa moto kuwira, ndiyeno kuchepetsa magawo nyama iliyonse kutumikira. Kutumikira ndi adyo Tilandire za mikate yoyera.

Ichi ndi mbali yaing'ono chabe zimene yophika ku nkhumba nthiti. Pa chithunzi maphikidwe ngati amandisangalatsa ndi kulakalaka womwe ndi choonadi. Yesani zokonda latsopano ndi osakaniza osaka Mwachitsanzo, mpiru, apulo, quince, zipatso (lingonberries, cranberries) ndi zokometsera Provence zitsamba.