Kodi kuphika Chak Chak. Bwino mbale, koma maphikidwe pang'ono odziwika

Pafupifupi aliyense anamva kuti ndi chakudya chokoma monga Chak Chak. Ena anatha kuyesa mchere lodabwitsali. Nanga, ndi mmene kuphika Chak Chak? Ichi ndi chenicheni East mchere, kutanthauza Chitata ndi Bashkir mbale. Kudakonzedweratu ku mtanda ndi uchi. Izi n'zimene zimathandiza chachikulu. Koma chinthu chofunika kwambiri - ndi wosakhwima ndi wokoma kukoma kwa chakudya chokoma ichi, chimene sadzasiya osayanjanitsika osati dzino lokoma, komanso connoisseur aliyense chakudya chabwino.

Koma ndi bwino kuyesa kamodzi, ndipo chotero ife kuphika. Timatenga mazira nkhuku zitatu ndi kuswa iwo m'mbale. Kuwonjezera pinches atatu a soda ndi mchere chomwecho. Ndiye aposa ndi atatu supuni ya madzi ndi mkaka. zosakaniza zonse bwino losanganikirana. Tsopano tiyenera uukande, monga Zakudyazi lapansi. Kuwonjezera ufa kuti kusasinthasintha bwino. Falitsani mtanda ndi kudula izo mu Zakudyazi yochepa. Ikani poto kapena ketulo pa mbaula ndi kuwonjezera kwa iwo monga mafuta ophikira kapena mafuta masamba. Tiyeni mwachangu naomba-yokazinga, kotero muyenera kwambiri a mafuta. Chabwino usavutike mafuta ndi kuyala mbali ya Zakudyazi mu mphika. Pamene izo zimakhala zofiirira, tulutsani ndi kuupereka kukhetsa mafuta owonjezera. Chifukwa mwachangu onse mtanda akanadulidwa.

Tsopano muyenera kukonzekera osakaniza ndi uchi ndi shuga. Kuti tichite zimenezi, kutenga makapu 1.5 shuga ndi yofanana uchi. Sungunulani iwo mu madzi osamba, kupeza madzi yomata. Thiraninso yokazinga Zakudyazi madzi ndi kusakaniza bwino. Apatsa mbale mawonekedwe ankafunila ndi mopepuka amayikanikiza izo. Izi zichitike ndi manja yonyowa, pamene Zakudyazi yomata sadzakhala ali pa dzanja. Kudikira Chak Chak chazirala. Cook Chak Chak sikovuta, koma adzakhala nako amathera nthawi pang'ono.

Chinsinsi kukonzekera kakusintha kusintha zinthu zina. akazi ambiri amagwiritsa ntchito zipangizo zawo. Choncho, Ine amati angapo options ndi maphikidwe mmene kuphika Chak Chak.

Pakuti Chinsinsi ichi muyenera mazira awiri, kuwonjezera uzitsine mchere ndi knead mtanda ouma kwambiri. Ndiye, tikulimbikitsidwa kuchotsa mu mufiriji kwa 30 minutes. Kuti si zouma, kuphimba ndi chopukutira achinyezi. Ndiye muyenera falitsani mtanda ndi kupanga woonda, sausages osati kale kwambiri. Moto chidebe ndi mafuta okwanira masamba ndi kudikira mpaka zithupsa. Tsopano ife sanatchule ndi soseji mtanda mu mafuta otentha ndipo mwachangu iwo mu mafuta. Tinatenga pamene iwo kukhala wokongola bulauni mtundu. Payokha kusungunula poto 100 ml uchi ndi magalamu 100 a shuga. M'pofunika kupasuka uchi. Thirani izi madzi yokazinga mtanda ndi kupanga mkate. Izi zichitike mwamsanga, chifukwa madzi ikamauma yomweyo. Apa mmene Chak Chak njira zina. Monga mukuonera, mungapereke zilizonse workpieces mayeso.
Ndipo Chinsinsi china mmene kuphika Chak Chak. Tengani mazira 10 ndi pang'ono whisk iwo. Mowirikiza magalamu 100 a mowa wamphamvu ndi uzitsine soda. Onse zigawo zikuluzikulu kusakaniza bwino. Ndiye muyenera uukande, ozizira kwambiri, monga Zakudyazi. Falitsani ndi kusema zigawo za maliboni, m'lifupi mwake za 3 masentimita. Tsopano, matepi awa kusema Zakudyazi. Sanatchule ndi Zakudyazi mu mafuta preheated. Musaiwale kuti asiye mwakamodzi, kuti mtanda si limodzi. Mwachangu mpaka wokongola wagolide mtundu. Kufalitsa pa colander kwa mafuta galasi.

Sakanizani kapu ya shuga ndi kapu ya uchi ndipo kuwonjezera 4 supuni batala. Kuvala moto ndi kuphika mpaka shuga kusungunuka ndipo madzi viscous kwambiri ndi yomata. osakaniza kudzaza Zakudyazi ndi kusakaniza bwino. Kumanja kupanga mbale, kukanikiza pansi mofatsa ndi manja yonyowa. Mukhoza kuwaza ndi nthangala za zitsamba ndi azichitira, pang'ono yokazinga mu poto kapena mtedza.

Kodi kuphika Chak Chak nokha kunyumba - salinso chinsinsi. Izi chakudya chokoma mokondwera kuyesera ana ndi akulu omwe.