Zachilendo Wothandizira: akonzedwa kukonzekera wa masikono "Midori"

uthenga wabwino kwa mafani wa zakudya Japanese. Tsopano masikono ndi chotchedwa sushi angathe kukonzekera mosavuta, mwamsanga, ndi osachepera tsiku lililonse, kukhala mu khitchini anu! Pa chikhalidwe chimodzi: ngati mwaimika kupanga masikono "Midori". Ngakhale atamva zimenezi? Pankhaniyi, inu tsopano lotseguka chinsinsi cha bwino yokonza masikono ndi chotchedwa sushi.

Ikani ntchito yokonza masikono "Midori" zikuphatikizapo zonse kulenga "zida": mawonekedwe awiri lalikulu (zikuluzikulu ndi zing'onozing'ono) ndi lids yoyenera kakulidwe amene ali integrally ndi kuthamanga kwa kukanikiza kudzazidwa. mawonekedwe lalikulu masikono anagubuduza chonse. Kuti Ufumuyo wonse chimakwirira awiri ofunika: imodzi kwa masikono muyezo, ndi zina - kupanga mitima. A pulagi yabwino ndi spatula ndi Mpeni - yabwino bonasi, zomwe zili m'gulu mndandanda wa masikono kuti "Midori". Reviews eni kwambiri adamthamangira. Gwiritsani ntchito zida - zosangalatsa!

Ngati inu ndayesera kukonzekera chotchedwa sushi nokha ndiye mungathe amanena kuti mwasiya zambiri zidindo za mpunga, gwiritsitsani manja, ndi miphika zisanu ndi ziwiri, kutsika mu ndondomeko ya kudzaza mu pepala la Seaweed zouma lopinda. Pomaliza, n'zotheka kuti adzaiwala: akonzedwa kukonzekera wa masikono "Midori" adzakhala kuthetsa inu kuchokera izi ndalama zosasangalatsa kukonzekera. Iye maganizo pa zofunikira - ntchitozo, mobwerezabwereza kuti akonze wapadera amakambirana osakaniza ndi mawonekedwe zedi.

Mwa njira, akonzedwa a masikono "Midori" ndi zabwino chifukwa "mphanda ndi mpeni" antchito, ngakhale oyamba mosavuta kupirira ntchito a akatswiri. The original chida zida amalola kuti masikono ngati oyang'anira zophika wotchuka!

The ntchito zida pokonza masikono "Midori" Ndi yosavuta ndi momveka, koposa omasuka ndi mphanda ndi spatula, umene uli pafupi yosankha ndi kufalitsa mpunga yomata. ngakhale mwana akhoza ntchito. Ikani mu pepala zozungulira wa nori. Amapondereza lonse ndi omasuka msomali mphanda kuika pamwamba pa nori yomata mpunga, ndiye yowala kachiwiri kubisa ndi mpunga. Tamp kudzaza mwachindunji chaichi chivindikiro-atolankhani ndi alternately kuphimba ndi pepala la m'mbali nori. Kanikizani chivundikiro mayina.

Kagawo ndi masikono yabwino kwambiri ndi mpeni wapadera kwa Anatipatsa. Ndipo si kuti ndi lakuthwa kwambiri. Samalani mndandanda wa mabowo ang'onoang'ono wozungulira pamodzi tsamba. Iwo salola kuti asonkhanitse clumps pa yotakata kali mbali ya tsamba. Komanso ipitirirabe yemweyo narezhet zabwino chifukwa Choncho m'gulu mawonekedwe wapadera kagawo, tangolikonza kuti mabala zimenezi.

Anapereka yokonza masikono "Midori" - loto la otsatira azidya chakudya. Ngati ndinu zamasamba kapena kutsatira kudya zakudya zapadera, mukhoza kuphika kukoma zokoma ndi kukongola kwa masikono katundu chiyambi masamba yokha.

Pa m'ndandanda wa "Midori" n'zosatheka kuti akhazikitsa zoipa. Kuchokera koyamba asamathe akutembenuka mofanana kuli wodzazidwa ndi stuffing, zofanana mu mawonekedwe ndi kukula. M'menemo masikono akhoza kukhala zachilendo mawonekedwe: mwachitsanzo triangular, kapena mtima. Pachikhalidwe atakulungidwa mu nori kapena, Tikawonetsetsa algae pepala ili mkati. Ife mphatso kuphika kunyumba fudge ndi masikono akhoza kukhala m'malo lokoma mbale. Mwachitsanzo, aliyense akudziwa soseji ubwana chokoleti.

Woterowo osiyanasiyana odyera chakudya kunyumba - tsiku lililonse!