Ana holide tebulo: menyu choyambirira ndi kutumikira zolondola

Ana nthawi zonse akuyembekezera maholide, kaya ndi Tsiku la Chaka Chatsopano, kubadwa kapena chochitika china chilichonse chofunika. Iwo akuyembekezera chozizwitsa, nthano, ulendo ndi zosangalatsa. Lililonse kholo ali ndi mwayi wokhala ndi wamatsenga weniweni ndi mwana wawo Sitidzaiwala tsiku pokumbukira zomwe kosatha mumtima mwake. Kawirikawiri, zochitika ndi zinthu zimenezi, osati ndi bajeti lalikulu, ndipo akufuna kubweretsa chimwemwe ndi kuganiza, umene kuphatikizapo lonse. Ndipo tchuthi akhoza kukhala opanda alendo ndi amachitira? Ana chikondwerero tebulo, amene trumpeted menyu mosamala ndi molondola, kokha kulimbikitsa chidwi.

Kwa ana nakhuta, Sindifuna kugula zakudya Gourmet ndi kuphika mbale zovuta, kudabwa ndi truffles kapena lobusitara sizigwira ntchito. Monga kudziwa kuti ana a chikondwerero tebulo - uno sali yemweyo monga munthu wamkulu, ndipo mudziyang'ana pa "chandamale omvera".

Iwo amakonda ana? Ambiri amakonda timadziti, zipatso, maswiti ndi masangweji m'malo mbale mbali, saladi ndi mbale nyama. Kids sindimakonda kukhala kwa nthawi yaitali chakudya, ndi bwino kwambiri kutafuna kuthawa chinthu chokoma. Kuchokera pamenepa, ndipo tidzakhala ndi kuyamba, kuganizira za mindandanda yazakudya ndi mamangidwe a tebulo ana a tchuthi.

Features kutumikira

N'zoona kuti zakudya ayenera kukhala osati zokoma, komanso zothandiza. Usachite wabisa kufunsa makolo anaitanidwa, ngati mwana wawo kapena chifuwa mwana wamkazi wa mankhwala iliyonse, kapena holide akhoza asokoneza. Komanso, m'malo madzi lokhala ndi mpweya wokwanira Ndi bwino kuika pa timadziti Ana holide tebulo ndi amamwa compote. Zakudya ayenera kukhala kwambiri aliwonse kapena katundu, chifukwa kuvina ndi kusewera pambuyo pawo kudzakhala kovuta. udindo wawo kupanga maganizo chikondwerero masewero ziwiya: pulasitiki kapena pepala, ndi ngwazi za nkhani ankakonda Fairy, ataima pa nsalu za patebulo zowala ndi - kodi muyenera! Bonasi kwa amayi - mbale amenewa akhoza kungoyankha kulitaya, ndi sasamba. Zothandiza ndi wapadera zopukutira m'manja zimapezeka, machubu kwa zakumwa, zosangalatsa skewers. Ana tebulo tchuthi akhoza chokongoletsedwa ndi nkhata zamaluwa, balloons kapena zidole. Nthawi zina, anyamata manyazi wokakamiza chakudya chawo kwa mbale saladi kapena mbale, choncho amayesetsa kutumikira mu magawo.

Amachita ulemerero

Masangweji bwino kuti yaing'ono, mu mawonekedwe a Tapas, iwo savuta ndipo mofulumira kudya. Za masamba ndi zipatso akhoza kudula akutumikira kuika chithunzi chonse kapena kupanga chosema ya ochiritsira cementing toothpicks awo kapena machesi popanda mitu sulfure. Nyamula zosakaniza moti a mitundu yosiyanasiyana ndi kulenga zikuchokera omveka. Zipatso saladi wa maapulo, nthochi, malalanje, kiwis, apricots, wodzazidwa ndi yoghurt, zothandiza, chokoma, wokongola kwambiri ndi kukongoletsa holide ana tebulo. Masangweji adzakhala kwambiri kulakalaka, ngati ku sausages kuyika kalulu, ndi tchizi - mwana wa mkango. Zokongoletsa ndi katswiri akhoza sliced tomato, tsabola wokoma kapena nkhaka, maolivi koma ana samasankha mtima. Saladi akhoza kuika mu theka la masamba, amene zamkati chikutha kapena tartlets. Maswiti ndi makeke ndi adalipo osiyana, kotero chidwi ndi zokonda za alendo sindichita chomwecho, mmodzi kulawa chocolate, winayo - ndi marshmallow.

Gulu la holide ana, tebulo, makamaka Pakufunika makolo a zilandiridwenso ndi kuganiza, koma maso owala ndi yaing'ono mwini alendo nyumba adzakhala mphotho asaphedwe chifukwa cha ntchito yonse.