Kudya nsomba ya makerele atsopano angathe kukonzekera mu n'komwe ola

Chabwino njira kuti mankhwala theka-yomalizidwa ku nsomba - kudya nsomba ya makerele. Chisanu kapena mwatsopano - palibe kusiyana. Iwo tastier kwambiri ndi athanzi. Ambiri amaona kuti m'pofunika tinker. Ndipotu, khama zili zochepa kwambiri kusiyana Mwachitsanzo, pokonza kapena Pike carp.

kudula

Pamene inu thawed nsomba boma kuti akhoza kudula ndi mpeni, kudula mutu wake nthawi yomweyo. Ngati mukufuna kuphika chakudya cha nsomba ya makerele atsopano, mwamsanga kudula - Dulani zipsepse ndi mchira, kutembenuzira nyama pa m'mimba, Wopanda mpeni pamodzi msana mbali zonse. M'dera la kufunika pamimba kudula mosamala, kuti aswe nthiti mafupa. Ndiye m'pofunika kuti awulule nsomba ndi kuchotsa msana, chotsani innards, kuyeretsa zonse m'mimba mwa wakuda filimu ndi ogaŵikana fillets awiri. Muzimutsuka ndi madzi ozizira. Nsomba ya makerele ndi wokonzeka mopitilira ntchito zophikira. Tsopano inu mukhoza kuphika, wiritsani ndipo ngakhale mchere izo.

Mbale wa atsopano nsomba ya makerele yophika mu uvuni

Njira yosavuta - ndi anaphika nsomba zojambulazo. Pamafunika pafupifupi chidwi, ndi kukoma kwambiri. Komanso, nsomba ya makerele - zokwanira wochuluka nsomba ndi kuwonjezerako mafuta alionse kuphika sadzakhala kuwonjezera kwa dietichnosti ake. Kuphika n'zothekanso kwathunthu popanda mafuta. Nsomba opaka chisakanizo cha mchere ndi tsabola, wazunguliridwa ndi adyo (ngati inu kuphika nyama lonse - kuuika m'mimba) ndi parsley. Manga mu zojambulazo, kuganizira mfundo yakuti mkati mwa envelopu ayenera kukhala mpweya pang'ono, ma CD kwambiri zolimba Sikuti. Mtembo kugona pa nsana wake ndi kuphika kwa mphindi 25-30. Kutumikira mokoma kuwulula zojambulazo ndi kuthirira nsomba ndi mandimu. Ngati mukufuna kuphika chakudya atsimikize za nsomba ya makerele atsopano, n'zotheka kuphika mbatata: kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi mbatata sliced ndi masamba. Manga mu zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 30-40.

nsomba Kukhala

Nsomba ya makerele muli zambiri mafuta wapatali, umene uli wofunika kwambiri kwa ubongo. The mafuta zidulo pano nsomba zimenezi, kuli kovuta kupeza kuchokera mu mtundu wina uliwonse wa chakudya. Komanso, nsomba ya makerele lili B mavitamini, komanso kufufuza zinthu. Monga Komabe, nsomba iliyonse nyanja, m'pofunika kwambiri kwa ana ndi antchito si Buku. Kudya nsomba ya makerele atsopano - waukulu njira kuti nyama. Kuti apulumutse onse katundu zothandiza nsomba wapatali ndi kupulumutsa nthawi, n'zotheka kuwira. Pali njira ziwiri kuti bwino kutsindika kukoma kwa nsomba ya makerele. Mbali yoyamba m'pofunika madziwa imene nyanja mchere anawonjezera ndi viniga pang'ono. Izi adzalola nsomba kukhala osalimba, ndi fungo la msuzi sudzakhala ngati lakuthwa. Njira ina - ndi masamba yophika (karoti, anyezi, tomato, zitsamba, mchere). kuphika nthawi - Mphindi 10-15, nsomba yomalizidwa angathe kutumikira ndi mandimu ndi mafuta kapena ndi msuzi woyera.

ozizira Appetizer

Wina kudya nsomba ya makerele watsopano, amene ifeyo, mwachitsanzo, yophika mbatata. Kutsukidwa nsomba kapena kutenga fillets wokonzeka, opaka ndi mchere coarse ndi nthaka wakuda tsabola. Ikani nsomba ya makerele mu poto abwino ndi kuchotsa ozizira. Patapita maola khumi ndi awiri, akhoza kudya. Ngati mukufuna kupititsa patsogolo yosungirako, nsomba minofu ndi kupukuta ndi mchere owonjezera. Tumikirani nsomba ya makerele (kusema magawo yopingasa) ndi mkate wakuda ndi amadyera. Mungathe nyengo ndi msuzi soya ndi mandimu, mafuta ndi anyezi wobiriwira. Pakuti sharpness zambiri adzagwa ndi tabasco pang'ono.