Theka-yomalizidwa nsomba: zoyimira ndi zikuchokera. Kusungiramo mankhwala theka-yomalizidwa ku nsomba

Panopa ano njira zamakono ndi mafakitale amene amalima chakudya, kupanga ophika moyo zosavuta ndi amayi. The nthawi imene kuphika, ayenera kukhala kochepa, ndi kukoma mbale - wangwiro. Kodi si zimene mfundo mchitidwewu ndi inu, kukonza chakudya awo?

Theka-yomalizidwa mankhwala - chakudya, amene ali zosavuta kuti ife kuphika, kupanga ndondomeko kosavuta komanso mofulumira pa nthawi. Today tikambirana za nsomba theka-yotsirizidwa.

Iwo ali mmodzi wa anthu otchuka magulu mankhwala makasitomala. Kodi iwo amapangidwa, momwe ziyenera kusungidwa bwino ndi kuti n'zotheka kwa izi mankhwala theka-yomalizidwa kuphika khitchini wanu? Tiyeni tifufuze.

Nsomba theka-yomalizidwa mankhwala

Aliyense theka-yomalizidwa nsomba - ndi zophikira "mankhwala" imene ili pa siteji wapakatikati okonzeka. nsomba Precooked ali makamaka kugawanika nyama m'njira yapadera, wopanda fupa ndi mbali inedible. Palinso theka-yomalizidwa nsomba cutlet ndi monga kulemera knelnuyu, ang'ono-kakulidwe ndi La mundi chakudya.

Zambiri ndi zovuta nsomba theka-yomalizidwa akhoza chikugwirizana mu mndandanda wina yaikulu. Kufunika waukulu zoona, kusangalala nsomba lopanda mafupa ndi ogaŵikana fillets, umene uli yabwino kukonzekera. Kodi wotchuka kwambiri zophikira cutlets, dumplings, minced nsomba, ndi zina zrazy D..

Ubwino waukulu

Monga mukudziwa, aliyense chakudya mankhwala ali ndi ubwino zophikira ndi demerits, kupanga luso ubwino ndi kuipa. N'chimodzimodzinso ndi mankhwala theka-yotsirizidwa.

• Plus mafakitale - mankhwala amenewa adzakhala kufunika kwambiri kwa chakudya.
• Kukonzekera mankhwala zovuta theka-yomalizidwa kwa nsomba kapena nyama kwambiri amachepetsa okwana kuphika nthawi, imene ndi kuphatikiza lalikulu amayi wotanganidwa.
• Chakudya zokhudzana ndi mankhwala theka-kusasanyiwa, nthawizonse Kufikika kaya nyengo.
• mumaganiza zophikira komanso alibe mankhwala amenewa alibe phindu.
• Mafakitale komanso mwayi wa mankhwala amenewa ndi amene ali ndi ufulu wosankha: kulenga kupanga osiyanasiyana mankhwala theka-yomalizidwa nsombazo zovuta kapena chosavuta mawonekedwe. Aliyense wopanga angasankhe njira zimene kupanga phindu.

defrost nsomba

Nsomba chomwe pambuyo idzagwiritsidwa ntchito yokonza intermediates, ndi machined. Kwa kupanga nsomba mazira ntchito nthawi zambiri. Musanayambe chithandizo, m'pofunika defrost. Izi zachitika mu njira ziwiri. Choyamba, nsomba akhoza thawed mu mlengalenga. Kachiwiri, mu buku lapadera ndi malo osambira madzi.

Kawirikawiri, mpweya ntchito defrost nsomba mu briquettes lalikulu. Izo aikidwa pa mlengalenga, kutseka wapadera zoteteza film, kuti kuchepetsa evaporation ndi madzi chifukwa. Ntchito filimu polyethylene amapeŵa kuwonda zomwe pamapeto pake chidzachitike n'chiyani ndondomeko pa chotero nsomba defrosting.

Madzi kawirikawiri ntchito thawing munthu mitembo nsomba. Nsomba aikidwa pa wapadera zachitsulo latisi mu mawonekedwe a madengu. Lilinkudza umatsuka madzi nyama, zomwe defrosting awo, ndiyeno kuchucha mu chitoliro kuchimbudzi. Kutalika kwa ndondomeko defrosting kudzadalira chiwerengero cha nsomba (kg). Pa ndondomeko lonse ikuchitika kangapo muyeso kutentha. Kamodzi ndi za -1 madigiri nyama unfreeze - mwakonzeka kupitiriza kugwira naye.

Ngati Tikayerekeza njira ziwiri, opanga ena ntchito dongosolo la udzakwaniritsidwa kawirikawiri. Choyamba, nsomba akhala kuposa china kuchuluka kwa zakudya. Kachiwiri, ndondomeko amatenga nthawi yochepa. Ndipo chachitatu, pamene defrosting mankhwala wotaya mpweya peresenti khumi a misa, omwe si mmene zilili ndi madzi.

dera processing

Kamodzi nsomba thawed, izo ndi kutsukidwa yachinyengo, zipsepse amachotsedwa, nadzawasankhula mutu ndi kuchotsa zamkati. Kamodzi onse a zinthu izi zofunika ikuchitika, nyama nsomba kutsukidwa pansi madzi ndi kuvala gululi wapadera. kupanga n'kofunika kwambiri mosamala nsomba processing. Kukonzekera mankhwala theka-watha, mu nkhani iyi wosalira zambiri, mofulumira ndi bwino.

Mitundu ya mankhwala theka-yomalizidwa

Malinga ndi mmene mupitiriza ntchito theka-yomalizidwa malonda nsomba, onse a iwo akhoza kugawidwa m'magulu angapo.

• Kuphikira. Gwiritsani ntchito nsomba lonse kapena yunitsi munthu (ndalama). Portioned zidutswa kuphikira kungakhale kapena popanda mafupa. Pofuna kupewa mapindikidwe pa kuphika, kubaya aliyense chidutswa cha nsomba kapena ang'ambe thupilo m'malo osiyanasiyana.
• Pakuti pripuskaniya. Monga ulamuliro, njira kuphika nsomba nthawi zambiri ntchito maphwando lalikulu ndi maphwando. Nsomba pripuskayut (kutentha) mu madzi kapena msuzi. Iwo amagwiritsa nsomba theka-yomalizidwa katundu mu mawonekedwe a mitembo lonse kapena zidutswa osiyana popanda khungu ndi mafupa. Pa khungu monga amacheka yaing'ono.
• Kwa Frying. Ichi ndi waukulu theka-yomalizidwa kuphika nsomba. Pakhoza kukhala limasonyeza ntchito, nsomba lonse, magawo portioned, fillets popanda mafupa ndi khungu.
• Palinso nsomba mankhwala semifinished akhoza zimachitika ndi nsomba mchere ndi zidutswa kuzifutsa payokha.

Breading

Kukonzekera mankhwala theka-yomalizidwa nsombazo breading ndi ukutitsimikizira si zabwino golide bulauni ndi kukoma khirisipi, komanso kuteteza pazipita zakudya ndi madzi.

nsomba View breading kudzadalira mtundu wa Frying. The zambiri ntchito ufa breading. Lidalembedwa apamwamba kalasi ufa, ambiri amangoti tirigu. Komanso, pali ofiira ndi oyera nyenyeswa. Red - izo nafota mikate yoyera, rusks izmoloty kuti misa. White - ndi wakuda, monga ulamuliro, mkate stale, izmoloty ndi sefa kuti boma wosweka nandolo.

Ndipo ndi kukonzekera mwapadera wa mankhwala theka-yomalizidwa anapanga nyama, nsomba. Specialties - theka-yomalizidwa mankhwala, amene ntchito breading amondi wosweka, flakes chimanga ndi flakes kokonati. Kotero kuti breading inali itafika poipa bwino pa mankhwala, nsomba musanagulitse choviikidwa mu osakaniza dzira. Mazira akhoza kukhala wothira mkaka, madzi kapena kukhala mu mawonekedwe woyera.

Mitundu Breading katundu theka-yomalizidwa

Mitundu ya mankhwala semifinished nsombazo zingasiyane osati njira processing, koma njira ndi breading. Pali yosavuta ndi iwiri breading njira.

Zambiri breading ambiri amangoti ntchito Frying ochiritsira, amene ali mutu mankhwala theka-yomalizidwa nsombazo. Zina kapena thunthu lonse la nsomba wokoleretsa, tsabola Chinawonjezeka, adagulung'undisa mu ufa mkate kapena osakaniza a nyenyeswa. Ngati inu akukonzekera muyezo waukulu wa mankhwala theka-watha, ndiye ufa wosalala wothira mchere ndipo nthawi yomweyo n'kugwa magawo mu osakaniza izi kwa amenewa anali yunifolomu.

Kawiri breading umagwiritsidwa ntchito milandu pamene pali zina kwambiri Frying. Pali zambiri mitundu iwiri yosiyana ya breading ndi dzira zikuchokera. zidutswa loyamba kutha mu ufa, ndiye choviikidwa mu osakaniza dzira ndiyeno kachiwiri zamiyala, breaded ofiira kapena oyera.

Frying semis

Kupatulapo kuphikira ochiritsira pali mankhwala theka-yomalizidwa kwa Frying kwambiri pa Grill pa malovu, ndi zina zotero. N.

Nsomba grilling (latisi) zambiri akutengedwa chidutswa chimodzi. Komanso ntchito zigawo, anamuchotsera mafupa ndi khungu. Zidutswa akhoza Pre-marinated mu mandimu ndi zonunkhira, mchere, ofiira kapena wakuda tsabola, zitsamba.

Theka-yomalizidwa nsomba kuphika pa makhololo - ndi mfundo za Nsombazi ndi zina nsomba wapatali. zidutswa Portioned ndi notched (kusunga juiciness pambuyo kuphika), mchere, tsabola, kuwonjezera zonunkhira ndi zitsamba zouma. Nthawi zina, marinate. Ndiye kuvala pa skewers.

Dumplings ndi meatballs

Limanenanso knelnaya theka-yomalizidwa nsomba ndi cutlet misa. Nthawi zambiri ntchito kuphika nsomba imene ili ndi kuchuluka kochepa fupa. Izi zikhoza kukhala Grayling ndi Pike, nsomba ndi nsomba, mlamba, kapena hake siliva. Pakuti starters, nsomba kukonzedwa nalekanitsa fillets kuchokera kale akukonzekera cutlets misa kuphika kapena quenelle.

Cutlet misa angagwiritsidwe ntchito ngati mankhwala semifinished pophika nsomba, ndi kamodzi mmatumba zogulitsa. Mu cutlet misa komanso ntchito zinthu monga mkaka, mazira, mkate tirigu.

Kodi inu pa izo

• Cutlets.
• Zrazy.
• Meatballs.
• Nsomba masikono.
• Meatballs.
• Nsomba mkate.
• Re.

Knelnaya cutlet misa mosiyana pa kukonzekera kukwaniritsa zambiri friable ndi zofewa dongosolo. Nsomba mtundu wa theka-chotsirizidwa ndi anadutsa wapadera chabwino kwambiri grating mu nyama chopukusira. Anawonjezera kuti mkate ankawaviika mkaka ndi nkhuku yaiwisi dzira. Mabaibulo zodula knelnoy kirimu Unyinji wa mkulu khalidwe ntchito m'malo mkaka.

Mitundu yotchuka kwambiri ya semis nsomba

Nsomba theka-yomalizidwa mankhwala - mankhwala wotchuka kwambiri mu msika chakudya lero. Chifukwa nsomba muli zambiri zomanga thupi, mavitamini, polyunsaturated mafuta zidulo, ndi zina zotero. Etc. thupi lathu. Iye sanali amakhala kuchokera ku khitchini.

Wotchuka kwambiri ndi:

• zidutswa yosalala bwino nsomba kapena nsomba fillets boned.
• Special kudula nsomba - zimayamba kung'ambidwa ndikutsukidwa, anamuchotsera mafupa, khungu, mutu ndi viscera nyama.
• Akanadulidwa nyama nsomba (theka cutlet).
• Theka-yomalizidwa lata. Zikuphatikizapo burgers osati, meatballs ndi zrazy koma nsomba nkhuni.
• Ndipo, ndithudi, zonse mumaikonda zambiri ntchito masanje ndi maholide nyama chikhalidwe. zidutswa nsomba ali ndi makulidwe a masentimita wina ndi atatu. Iwo yabwino kwambiri pophika pa Grill lapansi.

Kusungiramo mankhwala theka-yomalizidwa ku nsomba

amayi ambiri amachita chidwi ndi nkhani ngati kusunga mankhwala theka-yomalizidwa nsombazo. Ambiri amaganiza kuti nsomba mufiriji angathe kusunga chiwerengero cha maola, masiku, miyezi. Ndithudi, palibe amene akukangana kuti nsomba theka-yomalizidwa sakhala pansi chifukwa iwo okutidwa ndi nkhungu wosanjikiza ayezi. Koma ayenera kumvetsa kuti nthawi yaitali yozizira koopsa kokha kutsogolera chakuti mudzadya wopanda chotupitsa ndiponso kwathunthu wopanda vitamini mankhwala.

Motalikitsa alumali moyo katundu nsomba mufiriji ndi theka chaka. Ndipo fillet nsomba kusungidwa kumeneko yekha kwa miyezi itatu kapena inayi, nsomba mince ndi ngakhale zochepa - miyezi pafupifupi awiri kapena atatu. Zing'onozing'ono ndi alumali moyo wa dumplings nsomba - mwezi umodzi.

Lonse nsomba nyama, nampereka kwa mutu ndi viscera, kwa nthawi zisanu - miyezi isanu ndi umodzi. Ngati musunga nsomba semifinished mankhwala pa kutentha 0 digiri, nthawi yosungirako ndi maola 24 okha. Koma kumbukirani, liwiro inu chakudya mwatsopano katundu nsomba, ndi tastier ndi zothandiza kwambiri kudzakhala.

Tip 1: Ngati mukufuna kuwonjezera mongoyembekezera alumali moyo wa semis nsomba, ndiye asanawatumizire iwo mu mufiriji akhoza kukhala mchere wa. Only ayenera kusunga ichi mu mtima pamene inu kuyamba kuphika iwo. Nthawi yachiwiri kuti mchere mbale salinso kutero.

Tip 2: Mukangolowa kubweretsa kunyumba nsomba mankhwala, monga kulekera iye kuchokera polyethylene filimu wosanjikiza, umene yadzaziratu. Zinthu "zida" mankhwala theka-yomalizidwa ali kusamutsidwa mwangwiro, koma kwathunthu wopanda mpweya. Yaitali yosungirako mu thumba pulasitiki komanso osavomerezeka. Ndi bwino kugula wapadera "breathable" muli ndi kuika nsomba mu izo, ndiyeno kutumiza kwa yosungirako mu firiji kapena mufiriji.