Mbatata casserole ndi bowa, nyama yankhumba ndi nkhuku

Mmodzi wa mbale zochepa zimene chiyani popanda ndalama za nthawi kukonzekera, akukhulupirira mbatata casserole ndi bowa, nyama yankhumba, nkhuku, kapena fillers ena. Kuti akonze casseroles mbatata sayenera nthawi kwambiri. Poyamba, muyenera kusankha zinthu mudzakhala kuphika izo. Mukhoza kugwiritsa ntchito imeneyi kwa bowa, nyama yankhumba, nkhuku kapena nyama ina iliyonse.

Mbatata gratin ndi bowa ndi burokoli

Zamgululi kuphikira:

Burokoli florets - 7-8 zidutswa;

Kolifulawa - 7-8 inflorescences;

Tiweramitse - angapo zidutswa;

Mbatata - 1.2 makilogalamu;

Champignon - 450 ga;

Kirimu - ndi spoonfuls ochepa pa tebulo;

mafuta;

anyama;

mchere

Choyamba muyenera wiritsani mbatata mu mchere madzi, onjezerani dzira, angapo supuni supuni batala ndi phatikizani mu puree. Ndiye kusiya kwa kuziziritsa mbatata kwa kanthawi. Tiyenera tsopano kukonzekera toppings wanu, umene zigwirizana wa anyezi ndi bowa. Bowa ndi anyezi kuti akanadulidwa finely ndi mwachangu mu skillet ndi. Pamene bowa kuyamba kumasula madzi, kuwonjezera mchere ndi zonona, ndiye mwachangu pafupifupi 12 Mphindi. Pakali pano, muyenera Wiritsani burokoli ndi kolifulawa, n'kukaziika pa mumbale.

Tsopano ife tikhoza chitani mapangidwe casseroles. Kuti tichite zimenezi, kutenga poto ndi kudzoza ndi mafuta (mukhoza kugwiritsa ntchito mafuta, mafuta kapena masamba). Ndiyeno iye yosenda mbatata wogawana. Top kufala bowa, ndiye wosanjikiza wa mbatata yosenda kachiwiri. Mukhoza kuwaza gratin ndi zonunkhira kulawa. Wosanjikiza komaliza ndi kolifulawa ndi burokoli, ife kufalitsa wogawana pamwamba pa mbatata yosenda. mbale ayenera tsopano owazidwa tchizi grated ndi malo mu uvuni. Wophikidwa osati kuposa mphindi 24 pa madigiri 190.

Ndi mphindi chabe kwa 15-2- kukonzekera mbatata casserole ndi bowa, amene angathe kukhala wamkulu chikondwerero chakudya!

Mbatata gratin ndi nyama yankhumba

Kwa wina amene kukoma kwa mbale mbatata, Chinsinsi adzakhala mmodzi wa wokondedwa kwambiri. Zamgululi kuphikira:

Bacon - 300 ga;

Tiweramitse - angapo zidutswa;

Mbatata - 4-5 zidutswa;

Wowawasa - 3 supuni;

Mchere, zonunkhira

Choyamba tiyenera kudula nyama n'kupanga. Kuwaza anyezi finely ndi mwachangu pa moto wochepa kwa mphindi 6, onjezerani ndi nyama yankhumba ndi mwachangu kwa mphindi zochepa. Iwo m'pofunika kuti mwachangu nyama kuti apange chagolide kutumphuka. Tsopano kuyeretsa mbatata, kabati pa grater kusakaniza wowawasa kirimu. Kenaka yikani mchere, mungagwiritse ntchito zonunkhira kulawa. Tsopano, kusakaniza mbatata, nyama yankhumba ndi anyezi. Misa kuyala mawonekedwe a kuphika. Wophikidwa mbale pafupifupi 25 Mphindi pa madigiri 210. Anatumikira otentha wowawasa kirimu.

Casserole ndi nkhuku ndi bowa

Kukonzekera mbale inu mukhoza kutenga nkhuku, kapena ntchafu nkhuku. zosakaniza:

Chicken - 450 ga;

Mbatata - 450 ga;

Bowa (akhoza kutenga bowa kuphika) - 450 ga;

Tiweramitse - angapo zidutswa;

Kirimu - 20 ml ya;

Mchere, zonunkhira;

Mpendadzuwa mafuta;

amadyera;

Pepper (wofiira neri Al)

Poyamba, muyenera kudula nkhuku mu zidutswa, choncho ndi bwino kutenga fillets. Anyezi kusema mphete, ndi bowa - mbale zing'onozing'ono. Tsopano mwachangu nyama ndi anyezi pa moto sing'anga. Ndiye Grill ndi bowa pamodzi ndi pang'ono anyezi payokha. Peel mbatata, kuchapa ndi kusema magawo yaing'ono. Tsopano kuphika mbale ndi kufalitsa bowa kuti adzaze ndi zonona. Ikani mbatata pa nkhuku pamwamba ndipo. Mukhozanso kuwaza ndi tchizi grated ngati n'koyenera. Ndiye ife kuika zonse mu uvuni ndi kuphika pa madigiri 190 kwa theka la ola. Pamene mbatata casserole ndi bowa ndi nkhuku wokonzeka kuwaza ndi zitsamba.

Sangalalani ndi chakudya chanu!