Edible bowa: bowa zabodza

Bowa ndi chimodzi mwa zinthu wokondedwa ndi otchuka pakati Russia bowa, iwo ntchito yokonza zakudya zambiri, kapena ntchito ngati mbale osiyana mu mawonekedwe a saline. Chidwi kwambiri ndi zimene limati zina zambiri ndi maiko ali ukugwira bowa ndi toadstools ali suona edible.

bowa zabodza

Masiku ano, pali chiwerengero ndithu mitundu ya bowa mkaka. mitundu ina yotero ndi agaric onyenga. Onyenga iwo amatchedwa chifukwa iwo ali mu maonekedwe ofanana ochiritsira ndi bwino kuti bowa onse, koma pamene kukula kwa bowa mkati zamkati zimachitika uncharacteristic Gruzdev nkhani yamasewera. Ndi chifukwa cha kupezeka kwa zinthu zimenezi anthu, bowa wotchedwa "bowa onyenga."

kusiyana

Kusiyanitsa iwo kuchokera alipidwa woyera Gruzdev mwina, ngati inu akanikizire pang'ono pa chipewa chake. Atamukakamiza, iye ali lililonse limatisokoneza kwambiri wake "lenileni" mnzake, monga ngati kuti akanikizire kwambiri, ndiyeno kuchokera pansi bonnet ndi kutayikira madontho ochepa a madzi yamkaka. Pamene bowa konyenga angathe kuzindikira ngati fupa lothyoka awo: ndi fupa lothyoka kachiwiri lomwelo woyera madzi.

edibility

Ngakhale mutu n'ngwokayikitsa, bowa wonyengayo edible, ngakhale amakhalabe kukaikira. mfundo ndi yakuti pa bowa mwachizolowezi chimasiyanitsa iwo okha woyera madzi mankhwala zili mu zamkati. Ngati kudya bowa muno, mumutsogolere ku imfa kapena kuyerekezera zinthu m'maganizo, koma n'zotheka kuti posachedwapa munthu amene anadya bowa imeneyi pochita chimbudzi. Izi kanthu woyera zingachititse kusanza kwambiri ndi kutsekula m'mimba. N'chifukwa chake kwa chakudya chokoma ayenera adzasiyidwa, makamaka ngati munthu ali ndi mavuto ndi mimba yake.

mafotokozedwe

Gruzdev chipewa izi sali basi bulauni, ndi lofiirira kapena buluu kulocha. Ngati chipewa ichi pang'ono Kankhani, zidzakhala ofewa ndi mwina, mkati adzayamba adzatsika, monga tatchulazi, madzi kuwala kukhala fungo kukomoka kokonati. Makulidwe a bowa zambiri zosiyanasiyana, kuyambira masentimita anayi eyiti. Kutiumba zipewa, kawirikawiri mosabisa, koma nthawi zina zingakhale pang'ono concave mkati. Pamene kukula kwa bowa pa tsinde Tingaone zamkati utoto, anapereka fungo kukomoka kokonati. Pamene vuto chipewa mofulumira kwambiri amakhala mdima kapena wakuda.

Kodi ndingapeze?

Asananyamuke ku nkhalango pofunafuna bowa, onetsetsani kuti zithunzi chithunzi cha mitundu yonse, amene angapezeke mu nkhalango wanu, njirayi yosavuta adzakupulumutsa ku mavuto ambiri. Iwo ayenera bwinobwino ndi woyera agaric wabodza, chifukwa maonekedwe ndi kovuta kusiyanitsa kwa wamba, koma kutsimikizira kudalirika wake ndi njira yomweyo - kufinya kwapang'ono pa bonnet, ngati izo ndi yofewa, ndi kwa iwo amayamba chimatuluka madzi woyera, ndiye limakuchimwitsa pa agaric onyenga. Kukula bowa amakhala lalikulu "nkhosa" mmodzimmodzi n'zochepa kwambiri. Kukumana bowa chonyenga mungathe mu ziyangoyango moti, ndi clearings. bowa ndi wodzichepetsa chilengedwe. Pezani bowa ili likhoza kugwa.