Edible ndi inedible bowa: gulu la mtengo zakudya

Mu dziko lathu pali ambiri mitundu ya bowa, ena zimene anthu ambiri sanayambe anamva. Koma mafani "chete kukasaka" kusaka ayenera kusamala, chifukwa mwa kuchuluka kwa mitundu, ambiri - inedible ndi chakupha bowa. Gawo awo akhoza zochokera dongosolo, komanso zakudya mtengo. M'nkhaniyi tiona dongosolo bowa ndi lagona pa katundu wawo zakudya ndi kukoma.

gulu la bowa

Zonse Bowa zakudya katundu zikhoza kugawidwa m'magulu zazikulu zitatu: edible, salembedwa edible ndi inedible (chakupha).

Bowa, malingana ndi zimene amakambirana ali nazo anawagawa m'magulu 4 panobe. Zokhudzana edible anyamula zinthu zoipa, koma ntchito zawo sikuti mukulakwitsa ndi kuphika mankhwala apadera (akuwukha, kuphika). A bowa poyizoni sayenera kudyedwa konse.

bowa edible

Gulu la mtundu uwu m'magulu 4:

- Choyamba - bowa kuti amadziwika kununkhira ndipo popanda chithandizo chapadera. Izi, kumene, woyera bowa, lenileni mkaka bowa ndi duwa.

- Gulu lachiwiri - bowa ndi zofunika zokoma, ndi fungo lokondweretsa, koma otsika mu kukoma ndi zakudya monga chitsanzo kwa gulu loyamba. Pamafunikanso batala bowa, Agaricus campestris, boletus, volnushki, boletus, chikasu bowa Aspen.

- Gulu lachitatu ameneŵa bowa amene pafupifupi katundu kulawa, ndi kusonkhanitsa iwo okha mu nthawi yomwe si freak zipatso zamtengo wapatali za gulu woyamba kapena wachiwiri. Pamafunikanso bowa wakuda, Mokhovikov, chanterelles, morels, mitundu ina syroezhek.

- The chachinayi gulu - bowa kukoma akalozera mkulu, kuwasonkhanitsa Amateurs yekha. gulu izi zikuphatikiza dambo ndi ziwerengero wakale wa malo, rogatiki, Polypore, oyisitara, ndowe.

bowa salembedwa edible

Gulu liri gulu ili monga zipatso zokhala ndi zinthu zoipa ndi kowawa. Komanso, mwina ndi kukoma zosasangalatsa kapena fungo. Kupiphatisa chakudya chokha pambuyo chithandizo chapadera, otentha, akuwukha ndi kusintha madzi, kuchotsa otentha msuzi. gulu Izi zikuphatikizapo volnushki, morels, wakuda agaric, mizere, ndi ena syroezhek svinushki amene ali ndi kuwawa mtima. Mwachitsanzo, russula ndi morels ayenera owiritsa kwa mphindi zisanu, ndiye kukhetsa msuzi ndi bowa kuzimitsa, mwachangu kapena kuwonjezera kwa msuzi.

bowa poyizoni

Gulu la bowa poyizoni pa limagwirira kanthu ndi mlingo wa poizoni zotsatirazi:

• Gulu loyamba zikuphatikizapo bowa amene amayambitsa poyizoni m'deralo. Mwachitsanzo, iwo akhoza kuyambitsa chisokonezo dongosolo m'mimba. zochita zawo kumayambira ola limodzi, ndipo zotsatira za poyizoni angayambe pafupifupi milungu iwiri. Ngati wodwalayo ndi chimachepa, mwina ndi imfa. gulu lino chifukwa cha raincoat onyenga, mitundu ina syroezhek, tricholoma pardinum neri Al.
• Gulu lachiwiri zikuphatikizapo bowa imakhudza mantha dongosolo anthu. Zizindikiro zoyambirira za poyizoni angasonyeze pa theka la ola. Zikhoza kuyerekezera zinthu m'maganizo, chifundo cha kulira kapena kuseka, matenda a dongosolo m'mimba, komanso imfa ya chikumbumtima. bowa zimenezo zimaphatikizapo agaric, Govorushko, blewits neri Al.
• Gulu lachitatu - izo ndi bowa ndi chikoka plazmotoksicheskim pa thupi la munthu. poizoni awo ayamba ndi mmene pambuyo maminiti sate, koma zizindikiro za poyizoni zingaoneke kokha pa tsiku lachiwiri. Ngakhale nthawi kutenga miyeso zonse zofunikira chithandizo, imfa amapezeka pafupifupi 30% ya milandu. gulu Izi zikuphatikizapo wotumbululuka grebe, smelly ndi masika amanita, inocybe, ndulu bowa.

Gulu la bowa edible n'kofunika kwambiri, makamaka ngati munthu ali woyamba mu bizinesi.