Jang'ala "Magarych Mashkovskiy" 12 L: ndemanga, malangizo

Quality mowa mankhwala, alipo pa msika lero, nthawi zambiri masamba kwambiri wolakalakika. Koma pali vuto katundu onse kunja ndi zoweta. Choncho, ambiri amakonda kugula jang'ala kukakonzera mowa kunyumba. Chitsanzo zida zimenezi, pali zambiri. Pa nthawi yomweyo, malinga ndi mafani zambiri kunyumba Brew ndi vinyo, imodzi yabwino ndi "Magarych Mashkovskiy" malita 12, kupanga Chelyabinsk.

mafotokozedwe ambiri

Dzina la jang'ala ndi unatchedwa tate wa - mkulu wa PTA Chelyabinsk. Ine chinkhoswe sanakonze izi woyang'anira zida zomera yaitali ndi mosamala. cholinga chake chachikulu chinali popanga chipangizo, kumodzi kapangidwe ndi yosavuta kugwiritsa ntchito, moti mungathe kubala kwambiri apamwamba mankhwala mowa. Wolemba chitukuko Mashkovskiy anatsimikizira setifiketi mwadzina.

Zida "Magarych Mashkovskiy" (12 l) udachita ndemanga zabwino, ndipo osati zoweta, komanso ogula yachilendo. Chifukwa chake - kamangidwe m'chimake ndi kubereka ndi thandizo la wapamwamba kwambiri mowa panokha.

Amatipatsa Chelyabinsk zomera Europe kusinthidwa wapadera - zida "Magarych Mashkovskiy Tumizani" (12 L). Reviews wa owerenga m'mayiko ena abwino izo ndi chifukwa cha mtengo wotsika ndipo chomasuka yokonza.

kapangidwe

Sonkhanitsani jang'ala Mashkovskiy zigawo zikuluzikulu chimodzimodzi monga zida ina ya mtundu uwu. Kusiyana kokha n'chakuti:

• Kukamwa a thanki. Zimenezi zimathandiza eni chipangizo kuwasamalira popanda vuto. Dzanja ndi nsalu 7 masentimita awiri khosi chimafikira kusuntha. Choncho kutsuka zida ndi pokonza ndi njira yapadera kuyeretsa pambuyo ntchito n'kosavuta.

• Pa nthawi yomweyo, awiri nthunzi ng'oma. Ndi Chikhalidwe ichi, monga eni unit, pa ambiri, ndi kuvumbitsira aime pakati pa zida zina za mtundu umenewu. Nthunzi ng'oma ili mu chipangizo molunjikitsa pamwamba wina ndi mzake. Iwo zaikidwa mbali ya firiji. Pamwamba yakwera thermometer.

• Ergonomic chogwiririra ndi mtengo. Monga eni ambiri "Magarych" zipangizo, izi Kuwonjezera m'chaching'ono zimapangitsa ntchito wagawo ndi kwenikweni yabwino kwambiri. Pa distillation mowa distiller amangomvera simukhala otentha. Choncho, thanki ikhoza kusunthidwa malo aliwonse anakhumba popanda poopa kuti anatentha ngati n'koyenera.

Jang'ala "Magarych Mashkovskiy Tumizani" (12 L) ali zayamba ndi ma CD chomwecho. Only firiji zipangizo ngati kupsa mu kamangidwe zambiri organic, amene kumawonjezera magwiritsidwe antchito. Monga Baibulo katundu ali okonzeka ndi thermometer, osati makina, koma amagetsi ano.

Kumene, ngati mukufuna Tumizani chitsanzo zikhoza kugulidwa ndi moŵa okonda zoweta. The kwambiri kuti kulipira mu nkhani iyi alibe kwambiri.

Zida "Magarych Mashkovskiy" (12 malita): ndemanga ogula

Kuwonjezera pa pamwamba, eni magalimoto a mtundu izi ndi za iwo ubwino ndi maintainability wabwino. Kulengedwa dongosolo "Magarych" 12-L n'zosavuta kuti amalola mosavuta troubleshoot mavuto amene angapeze ndi manja awo. Mwachitsanzo, palibe vuto m'malo njira zawo ndime ya distillate ndi, thermometer zonse kapena ankavala pa gaskets ntchito mphira. Monga eni zipangizo zimenezi, chipangizo kokha mwa dongosolo lawo kovuta kukonza okha, ndi firiji.

Ogula zida zolakwa

Inde, ili kuipa zida "Magarych Mashkovsky" (12 L). Mayankho za iye ambiri, ndithudi, chabwino. Komabe, anthu ena amene amanena kuti pamene ntchito chida kwambiri phokoso. Komanso, zipangizo ukonde wa mtundu uwu tikambirana pafupipafupi breakage wa thermometer ndi vuto kutseka thanki (chifukwa zolembera ndi zolimba). Komanso, ena mafani kumwa kunyumba akudandaula kuti distillation wa jang'ala kiyubiki zina vibrates.

zida kukonzekera

Ogula amalabadira za chipangizo ichi kuphatikizapo chifukwa cha mayiko msonkhano wake. Choncho, kulumikiza mbali zonse za kamangidwe kale ndi distillation angathe kukhala maminiti pang'ono chabe. Kupita jang'ala "Magarych Mashkovsky" (12 l) motere:

1. Firiji tili m'mavuto kwa mphamvu distillation.

2. payipi A chikugwirizana ndi mpopi ndi madzi ozizira. Limagwiritsa ntchito adaputala wapadera.

3. The payipi chachiwiri ndi adatchithisira mu lakuya.

Choncho wagawo timatumiza anapereka bwalolo.

Ntchito chipangizo

Kugwiritsa ntchito zipangizo za mtundu uwu chimodzimodzi monga wina aliyense, anaikira distillation wa jang'ala:

1. The chipangizo latsopano kwenikweni kutsukidwa. Kenako, mphindi m'menemo 10 wamba madzi otchezedwa.

2. Komanso, zida ladzala Braga. Mu chitsanzo, "Magarych Mashkovskiy" (12 L) kyubu kudzazika ndi pafupifupi "eyeballs" wopanda mantha.

3. Mbaula anatembenuka pa mphamvu zonse.

4. Pambuyo Braga akuyamba kuwira, moto pansi kyubu akhoza inaleka.

5. Pansi kubwereketsa anaika mphamvu polandira Brew.

Features distillation

Kuwachepetsera ntchito - mwina Chifukwa chofunikira kwambiri chimene wotchuka jang'ala "Magarych Mashkovsky" (12 L). Malangizo ntchito kwenikweni yosavuta. Komabe, ena mokoma ntchito zida izi kwa eni ake ayenera kudziwa.

Mwachitsanzo, pa m'munsi nthunzi ng'oma zida ali ndi payipi wapadera lakonzedwa kuchotsa tuzigawo twa lolemera. Iwo m'pofunika kugwiritsa ntchito Mwachitsanzo, pamene kukakamiza jang'ala Chimandarini peel amene akulemera kwambiri.

Pamaso tsegula makina, ena mwa eni ake kuchotsa chapamwamba nthunzi ng'oma. Malinga ndi iwo, lembani Braga zochepa yabwino.

ola limodzi jang'ala "Magarych Mashkovsky" (12 L), zimene amakambirana zabwino kwambiri, choncho amapereka zambiri monga 2 malita a Brew. Pankhaniyi, ngati n'koyenera, kumwa mosavuta kuyenga. Ndipo mu ndondomeko distillation. Kuti tichite zimenezi, chabe kutsegula thanki wagawo ndi kudzaza zosakaniza zonse zofunikira: zitsamba, zonunkhira, etc ...

Kutcheza akamagwira ntchito zida za mtundu uwu sikuti ndi Brew chachiwiri. Kale itatha yoyamba distillation zida kuchokera kutuluka woyeretsedwa kwathunthu ku mitundu yonse ya zoipa zosafunika chakumwa. Wolandila kwa jang'ala ntchito makina Angagwiritsidwenso ntchito iliyonse. Chakumwa otsika kuchokera kubwereketsa kutsegula bwino kwambiri popanda bursts iliyonse.

Makulidwe chipangizo "Magarych" waukulu ndithu. Choncho, pambuyo distillation wa firewater ayenera mfutizo m'magulu. Kumene, pamaso panu anagona zipangizo izi pa malo osungira, ayenera bwinobwino rinsed.

zida optional

Kodi chimene ogula kunena za zida izi? Monga mauniko, ndiponso kumutamanda ntchito zipangizo lachitatu chipani kusintha khalidwe la chakumwa yotsirizidwa. Mwachitsanzo, ngati n'koyenera, zida za chizindikiro izi zikhoza chikugwirizana ndi kuthetsa collet excipient. Pankhaniyi, kudzakhala kotheka kuti alandire kwambiri mphamvu vodika (mowa pafupifupi wangwiro). Komabe, ngati zakumwa amphamvu si onse. chakuti jang'ala, kuchotsedwa luso Reflux, ulibe mwamtheradi kununkhiza iliyonse. Komabe, ngati n'koyenera, nthawi zonse zotheka kuwonjezera oonetsera lachibadwa.

Komanso wabwino jang'ala "Magarych Mashkovskiy" (12 L) ndemanga ndi kupeza chifukwa mosavuta zotheka kusintha mawotchi thermometer amagetsi.

A Chinsinsi bwino kwa jang'ala zida "Magarych"

Ndendende mmene tingagwiritsire ntchito chida chotchuka ife tiri kupezedwa. Mothandizidwa "Magarych Mashkovskiy" kungachititse mwamtheradi jang'ala iliyonse. Monga eni zida zimenezi Mulimonsemo, kumwa analandira oyera kwambiri - palibe agogoda pansi, ndi monga ulesi. Mmawa wotsatira pambuyo kumwa (kumene mkati malire) anachotsedwa pa wagawo silikunena brew mutu ndipo palibe nseru. Pali chabe matsire pang'ono.

maphikidwe Home Brew, kuphatikizapo pa "Magarych" chipangizo, pali zambiri. Mwachitsanzo, zida izi zikhoza kupangidwa jang'ala zipatso zouma. Izi zimafuna:

• maapulo zouma (more)

• shuga - 3 kg;

• 300 ga yisiti.

Maapulo ayenera wiritsani malita 10 a madzi, kuphimba ndi shuga ndi kuika compote chifukwa cha sabata mu mdima. Pamaso kukakamiza mu Braga anawonjezera ena thyme wouma. Cha ndalamazo zimapita zosakaniza amangoona za 3.5 malita a mowa wamphamvu ndi kukoma osangalatsa kwambiri.