Kodi kuchotsa madontho madontho okha panyumba?

Madontho madontho - ena ndi ulemerero zabwino, koma munthu moyo ndi nkhondo ndi iwo. Amasangalala nawo kapena kubisa iwo - ichi payekha, ndi kuyesa kukhulupirira kuti anthu ena akupita, ife sititero. M'malo mwake, ife ndikuuzani inu za mmene kuchotsa madontho madontho kunyumba ndi kupanga paler.

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Eni mawanga ofiira pa nkhope anayamba kundikokera tsinya pamaso pa chinyezimiro chake pa galasi, ku kasupe oyambirira mpaka chilimwe. Madontho madontho ndi kuwonetseredwa bwino kwambiri mu nthawi ya pazipita ntchito dzuwa, limene nkhani chabe nyengo awiriwa. Pofuna kuchepetsa mlingo wa kukhudzana ndi kunyezimira ultraviolet, sikutheka polekanitsa ndi sunscreen, komanso ayenera kutenga chizolowezi kuvala zipewa zotambalala ndi magalasi.

Kodi kuchotsa madontho madontho kunyumba? Malangizo ndi zidule

Kodi mungapereke malangizo kwa anthu asungwana ndi amayi amene ndikufuna kuti tichotse mawanga ofiira pa khungu?

Choyamba, kuphatikizapo wanu zakudya vitamini C, sikuti idzatero yekha zipatso (mandimu, mandarins, malalanje ndi zina zotero). mchitidwe umenewu zili sauerkraut, rasipiberi, wakuda currant, Palestina ankalima. Kupanga izo ulamuliro nokha kudya osachepera mankhwala ochepa patsiku, amene ali vitamini C.

Chachiwiri, kuyamba m'mawa ndi kuyeretsa ndi. Ntchito mandimu kumveka kapena wowawasa mkaka, kungoti moisten ndi thonje swab ndi kupukuta nkhope. Ngati muli ndi khungu youma, izo tikulimbikitsidwa kuti kuchepetsa ndimu maganizo ndi madzi pa chiŵerengero 50 mpaka 50.

Kodi kuchotsa madontho madontho kunyumba ndi thandizo la mankhwala?

1. Tomato chigoba. Kuyamba, bwinobwino kuyeretsa khungu ndi ntchito kirimu chakudya pa izo. Kenako, akanadulidwa phwetekere magawo, ntchito m'madera vuto ndi kudikira mphindi 15. Pambuyo pake, kuchotsa zidutswa za masamba ndi kusamba nkhope.
2. Chigoba madzi parsley. Ndi wangwiro onse khungu youma ndi wochuluka. Kuyamba kukonzekera chigoba: Finyani pang'ono madzi ya parsley ndi kusakaniza wowawasa kirimu (ngati khungu ndi wochuluka) kapena mkaka (ngati khungu ndi louma). Kenako timaika zodzoladzola pa khungu oyeretsedwa, dikirani kwa mphindi 10-15 ndi kutsuka.
3. hydrogen peroxide akhoza kukuthandizani discolor madontho madontho, koma pambuyo, nthawi zonse ntchito kirimu chakudya, ziribe kanthu, wochuluka kapena youma khungu muli, monga nthumwi yake kukhetsa. Pukutani nkhope zina 3-4 tsiku.
4. Theka la anyezi - chida kwambiri kulimbana ndi madontho madontho. Pukutani nkhope yake kangapo patsiku, kenako ntchito achilungamo wowawasa kirimu kwa mphindi 20.

Madontho madontho pa mapewa ake. Kodi kuchotsa iwo?

Gwiritsani ntchito kuyamwa, amene oyeretsa kuti: wofiira currant, ndimu, parsley, nkhaka. Kuwapukuta ndi mapewa awo, ndipo patapita kanthawi inu mudzazindikira kuti madontho madontho zochepa kuonekera ngakhale kwambiri. zipangizo zofanana akhoza kukopedwa pa mankhwala a.

Kotero, tsopano inu mukudziwa momwe kuchotsa madontho madontho kunyumba. Mukhoza kugwiritsa ntchito njira zonse miyambo ndi mankhwala zodzikongoletsera, koma samalani kuwerenga malangizo mosamala pamaso ntchito. Tikukhulupirira kuti tsopano ndinu n'komwe za madontho madontho pa thupi. Kodi kuchotsa iwo, inunso kale.