Kodi pali kusiyana kotani pakati pa odzola ndi ozizira? Choponderetsa, chimphepo, chimfine, chida chimodzi: ndi kusiyana kotani?

Pamene adzaika tebulo ozizira, amayiwa saganizira kwambiri momwe angatchulire. Koma nthawi zambiri pamakhala kutsutsana pa izi, zomwe sizimayambitsa mgwirizano, chifukwa palibe amene amadziwa kusiyana pakati pa odzola ndi ozizira. Koma pali mbale zina kuchokera m'gulu ili, mwachitsanzo, jellied kapena brawn. Ndipo wophika kwenikweni amangofuna kudziwa zomwe adzadyetse alendo.

Kodi mungakonzekere bwanji kuzizira?

Chinthu chachikulu ndi kusiyana pakati pa odzola ndi ozizira - ndizokhazikitsira ziwalo za nyama. M'nyengo yozizira amabwera mndandanda wonse. Gelatinous ndi ziwalo za nyama ya nkhumba: miyendo ndi ziboda, makutu, nthawizina - mutu wonse. Kawirikawiri amathandizidwa ndi mgwirizano wa ng'ombe, komanso bwino ndi mchira. Ambiri kupereka kuperewera kwa odzola amaikidwa mu msuzi wa mapiko ndi mbalame (zomwe zimatchedwa msuzi). Ngati wina sakudziwa: ndi bwino kutenga nkhuku yokometsetsa, komanso - komanso tambala, chifukwa ndi sinewy, ndipo odwala matupi ake ndi aakulu kwambiri.

Nyama imagwiritsidwa ntchito podzaza. Pali malo ambiri oganiza: mungathe kuika nyama ya nkhumba mu maola angapo oyambirira kuphika, mukhoza kuwonjezera katemera wa nkhuku, zomwe mungathe kuzipeza ndi miyendo ya nkhuku - aliyense amene mumakonda.

Pafupifupi, kuzizira kudzaphika pafupifupi maora asanu ndi limodzi. Musanadze kudzaza ndi msuzi, mcherewu uyenera kusankhidwa, ndipo nyama imasokonezedwa. M'mawonekedwe a kapangidwe ka chidziwitso, chodzaza chiyenera kudulidwa kapena kupatulidwa ndi manja m'malo mochepa (fibers), koma zambiri ngati mapiko olimba m'thumba - pa nthawiyi kuzizira kumayamba pafupi ndi zakudya. Mu thanki, pamodzi ndi nyama ya kukongola, nthawi zambiri amaika mazira ochepa kapena mazira, kaloti, cloves wa adyo kapena chinthu china chowala, kutuluka kumbali.

Masewera ophika

Kodi ndikutani kwenikweni kwa chiwonongeko - nkhani yongotengera zaumwini. Komabe, chikhalidwe choyenera - msuzi ayenera kukhala onunkhira. Chifukwa chake, kwinakwake mu ola lisanadze mapulani, laurushka, tsabola ndi mizu yosiyanasiyana imayikidwa pansi. Chisankho chokha ndi karoti yomwe imayikidwa (kapena kudula pakati) ngati muzu ndi waukulu kwambiri). Odziŵa zonunkhira amathandizidwa ndi mizu ya parsley. Chofunika china chofunika ndi anyezi onse, omwe amaikidwa ndi mankhusu. Mfundo yofunikira, yomwe imasiyanitsa mavitamini ndi mavitamini: mukumapetoko mukhoza kuwonjezera zanu "zokha" zonunkhira, amavomereza izi. Muyenera kuonetsetsa kuti akuphatikizidwa ndi nyama zamtundu uliwonse, ndipo musaziwononge ndi zonunkhira.

Anaphunzira mwatsatanetsatane

Nthaŵi kamodzi kadzanja ka Russia kanakonzedwa kuchokera ku zatsalira zakudya, zomwe zinalibe kwina kulikonse. Chifukwa cha ubwino wake wonse komanso mawonekedwe a zakudya, sizinali zosangalatsa. Odzola anapangidwa kuchokera ku nyama ya ng'ombe, chifukwa inali yotchipa kwambiri. Ndipo chifukwa chakuti chilichonse chinalowa mmenemo, nthawi zambiri sichimaundana, kotero kuti sichiyenera kukhala ndi zakudya zolimbitsa thupi.

A French, odyetsedwa ndi mafumu m'mbuyomu, anaphatikiza zakudya zokoma, koma zosakondweretsa ndi zakudya zokongola koma zosavuta kuchokera kudziko lawo. Chotsatira cha symbiosis chinakhala chimfine, koma zakudya sizinawonongeke m'mbuyo mwachindunji. Tsopano zakudya zonse ndi kuzizira zimakhala zoyera. Kusiyana kwake ndikutani pa nyama. Mavitaminiwa adakonzedwabe kuchokera ku ng'ombe. Nyama ina siyinayambe kulowetsedwamo, ngati mukufuna kupeza weniweni wakale wa Russian mbale. Ndipo chinthu china chomwe chingadzitamande ndi jelly: kusiyana kwa kuzizira ndiko kuti kophikidwa motalika kwambiri. Kotero kuti mupeze izo muyenera kukhala oleza ndi maola 10-12.

Mawu ochepa onunkhira odzola

Musaiwale za mitundu yosiyanasiyana yomwe imapezeka pa masisitolanti akuluakulu. Kwa odzola, adyo yekha ndi abwino. Palibe mizu yowonjezeredwa, palibe anyezi omwe amaikidwa. Pamene nyama imachotsedwa ku msuzi kuti iwonongeke, ndipo siidakalipo, mazikowo adayikidwa kapena adyoledwa adyo muyeso yololedwa ndi omwe akudya m'tsogolo. Pambuyo pake, msuziwo umaphatikizidwa mu malo ophimbidwa kwa theka la ola, ndipo pokhapokha ndiye osankhidwa.

Jellied ndi mbali zake

Tsopano tidziwa chomwe chimasiyanitsa jellied ndi ozizira ndi odzola. Malo osungirako zinthu amakhalabe ofanana: nyama, yodzaza ndi msuzi. Komabe, nyama ikhoza kukhala nsomba, nkhuku, komanso kuchokera kuzinthu (makamaka kuchokera ku chinenero). Khalidwe lake labwino - loonda, ngakhale wathanzi. Ndi nyama yotereyi, "mwadala" sizingatheke, choncho jellied ayenera kukonzekera pogwiritsa ntchito ziweto za agent - agar agar kapena (mobwerezabwereza) gelatin. Ndi ichi, palinso chinthu china chomwe chimasiyanitsa chimfine, zakudya, jellied: zotsirizirazi zimathamanga mofulumira kuposa "otsutsana." Mzerewu uli pansi pa zidutswa zazikulu. Kuonjezera apo, ndithudi anaika masamba, omwe ayenera kuyang'anitsitsa bwino kupyolera muzowonekera. Nthawi zambiri iwo ali ozungulira-mabwalo a mchere nkhaka kapena kuzungulira yophika kaloti. Ngati wophika sakonda masamba, ndithudi amakwaniritsa mbale yake ndi zitsamba zatsopano.

Classic brawn

Nthano ina yokondeka ndi yopangidwa kunyumba ili ndi nsalu. Izo zimabwera kuchokera ku Germany, ngakhale ziri mu mayina osiyana izo zimadziwika mu mayiko osiyanasiyana. Saltison ndi brawn yomweyi, kokha kuchokera ku ziwalo zazing'ono za mnofu komanso ndi mchere wochepa. Pamene msuziwo wasokonezeka, umadzazidwa ndi maziko ndipo umapuma pang'ono, umayikidwa pansi pa makina osindikizira mu chipolopolo ndikubwezeretsedwanso kuti umvetse. Chomera chokoma kwambiri komanso chotchuka kwambiri m'chilengedwe, koma zovuta zathu zimapangidwira kuti tiphikeko - mwachitsanzo, mujambula kuphika. Malamulo a kukonzekera asanamangidwe ndi ofanana ndi ozizira kapena odzola.

Zotsatira: kusiyana pakati pa odzola ndi brawn ku chimfine, ndi zakudya kuchokera ku jellied

Ngakhale chidwicho chiri chodziwikiratu, chiyenera kukhutira. Pamapeto pake, mwini nyumbayo ali ndi ufulu wodziwa zomwe amapeza potsata, ndipo zimapangitsa brawn, jellied, zakudya ndi ozizira. Kusiyana kwake ndi kotani, kungachepetse ku mfundo zotsatirazi.

1. Zakudya zamtundu zomwe zimapita ku msuzi. Kwa odzola, nkhumba yokha ndi yofunika, mulimonse mungathe kuika pafupifupi chirichonse chomwe chiri pafupi.
2. Chikhalidwe. Studen ndi yowonjezereka, yofewa, ina "mapasa" ali ndi odzola amphamvu.
3. Mtundu. Kutentha ndi jellied lighter, jelly ndi mdima wosagwirizana, mthunzi malinga ndi mthunzi umasiyana malinga ndi zomwe wapita.
4. Malangizo a Bookmark. Mu odzola zonse zigawo zikuluzikulu za nyama zimatayika mwamsanga, mulimonse - malingana ndi nthawi yayitali bwanji kuphika mitundu yambiri ya nyama.

Mfundo ina kuposa jelly imasiyana ndi kuzizira (ndi zakudya zina zofanana) ndi nthawi yophika. Chifukwa chakuti ndi nyama yokhayokha, idzakhala maola 3-4 patali pa chitofu. Yandikirani kwa iye ndi brawn, ngati nyama yochuluka yayamba kukhala nyama yomweyo.

Tiyenera kukumbukira kuti muyeso "yeniyeni", yeniyeni yeniyeni, palibe zakudya zomwe tatchulidwa masiku ano, mwinamwake, sizipezeka. Kawirikawiri amayi akuphatikiza njira yokonzekera ndi maziko, poyang'ana zofuna zawo.

Kuti izigwire ntchito

Akatswiri odzala zakuthengo nthawi zambiri safuna chidwi pakati pa odzola ndi ozizira. Amakhudzidwa kwambiri ndi ubwino wa mbale. Ndipo kuti mukwaniritse izi ndi zophweka, mumangofunika kutsatira malamulo angapo.

1. Musakonzekere "chimfine" cha nyama yowonongeka - kuchoka pamatope sangathe kuchotsa zizolowezi zilizonse.
2. Musati mutenge mafuta ochepa - zimasanduka zosasangalatsa, ndipo zidzakhala zovuta kuumitsa.
3. Madzi amatsanulira ozizira, ndipo ayenera kukhala 2 nthawi kuposa nyama. Sichikhoza kuwonjezeredwa kuphika!
4. Mankhwala odzola amchere kapena ozizira ayenera atangotentha moto, mwinamwake mungathe kuwongolera mosavuta: madzi akutentha.
5. Msuzi sayenera kuwira molimba kwambiri, sayenera kutetezedwa, ndipo chithovu chiyenera kuchotsedwa nthawi zonse - ndiye kuzizira kudzakhala kosaonekera.