Black tsabola: monga kukula mwachibadwa ndi kunyumba

Black tsabola - wotchuka ndi okondedwa padziko lonse flavoring pano m'matangadza khitchini pafupifupi wapabanja. Kodi kukula wakuda tsabola nandolo?

Zothandiza katundu Black tsabola

Kwambiri zokometsera nyama, nsomba ndi masamba mbale popanda ntchito zophikira ali ndi unyinji wa chamoyo zothandiza mankhwala. Mtola wakuda tsabola ali mu zikuchokera awo zothandiza mavitamini thupi, mafuta n'kofunika, glycosides, chifukwa chimene mmera bwinobwino ntchito mankhwala wowerengeka kuti:

• kulimbikitsa wamanjenje dongosolo;
• kuyeretsa thupi;
• normalizing chimbudzi cha chiwindi ndi mmimba;
• chilakolako malemeredwe;
• bwino kukumbukira.

Kale chikhalidwe anatumikira kukhala wofanana pa masekeli ufa mankhwala: ndendende 460 magalamu ayenera kulemera nandolo 1000 ngati mkulu chikhalidwe tsabola wakuda. Kodi kukula kwa "mfumu ya zonunkhira" m'chilengedwe? Kodi n'zotheka kukula kunyumba? Kodi chisamaliro amafuna miyambo ngati zosowa? kukula kumene tsabola wakuda?

Kufotokozera Malabar Berry

Mu chikhalidwe, tsabola wakuda, mwinamwake amatchedwa "Malabar Berry", ndi osatha mtengo liana wa Pepper banja ndi nthawi kusintha phesi ndi mpweya aumbike mwa mfundo muzu. Makamaka zomera zili m'nkhalango, akupha ndi mitengo ndi angafikire mamita 15. Masamba anali kutalika 80-100 mm, imvi wobiriwira, leathery, taphunzira, dzira woboola pakati. Small maluwa oyera inconspicuous maonekedwe, ndi pamodzi makutu yaing'ono ikulendewera. Zipatso - anaikidwa zolimba chipolopolo ozungulira drupe, yodziwika ndi moto kukoma. Poyamba wobiriwira, pa nthawi, iwo kukhala wofiira. Zinali nthawi imeneyi ndipo anapanga kukolola. M'kati kuyanika zipatso dzuwa kusintha mtundu wawo ndi kukhala bwino kwa ife wakuda tsabola.

Kodi kukula ndi kubala zipatso chikhalidwe kunyumba

Malo tsabola mpesa ndi Malabar gombe la India. Culture komanso bwinobwino nakulitsa m'mayiko monga Brazil, Indonesia, pachilumba cha Java, Sri Lanka. M'magawo ndi alipidwa subtropical nyengo ndi wokhoza kusangalatsa zokolola kawiri pachaka kwa zaka 20-50.

Mwa njira, tsabola woyera - uyu ali yemweyo wakuda, kokha mwayeretsa ku pericarp ndi umakaniko. Kupeza mwatsopano kukolola zipatso kucha chofunika ankawaviika madzi pafupifupi 7 masiku. ntchito zimenezi kumathandiza akuwukha ndi pokonza nembanemba yoopsa. Kenako anapanga kupatukana kwake ndi kuyanika wa mbewu anamasulidwa.

Kodi kukula tsabola wakuda panyumba? Kubzala ndi chisamaliro cha chikhalidwe zokometsera sayambitsa vuto linalake. Kumupatsa alipidwa yonyowa zinthu zomera zikule, ndipo zokolola pawindo adzasangalala kawiri pa chaka.

Kukula tsabola wakuda: Features

Chifukwa chodzala mbewu yabwino sitolo ogulidwa tsabola imene kusankha kwambiri okongola ndi lalikulu nandolo, ankawaviika m'madzi kwa maola 24, n'kukaziika mu chidebe okonzeka.

The zikuchokera mulingo woyenera wa dothi mbewu osakaniza mchenga, manyowa, zimene kuwaika dziko ndi pepala mu alionse 1: 1: 2: 4. Onetsetsani kuonetsetsa ngalande wabwino. Kubzala ndi desirably ikuchitika m'chilimwe oyambirira. Pambuyo za 3-4 masabata mukhoza kuona limapezeka padziko lapansi yekha wakuda tsabola. Monga mnyamata kukula chikhalidwe panyumba? Black tsabola - chomera amakonda kutentha ndi chinyezi; si ndinazolowera chisanu. Choncho, chinthu chofunika kwambiri ndi kuonetsetsa kuti ntchito yokonza chinyezi. Kwa mphika ndi chipinda chikhalidwe analimbikitsa pabwino pa mphasa ndi peat kapena yonyowa kukodzedwa dongo, ndi tsabola wakuda kumbuyo nthawi sprayed ndi madzi firiji. Chosowa chinyezi mbewu angachite bulauni tsamba nsonga; pamene izo ndi muyeso, makamaka zowopsa yozizira, masamba anayamba kutembenukira chikasu ndi pang'onopang'ono kuchepa mphamvu.

Kusankha malo

Kukula tsabola wakuda tikuyivomereza mu malo kuwala, kutetezedwa ku dzuwa. Pa zinthu malo amene ali oyenera kwambiri kum'mawa ndi kumadzulo mawindo. Pa chosowa kuwala angathe kuyeza ndi elongation wa umatheka ndi muzitsutse.

Pamene kukula kum'mwera kwa mbewu chofunika kupereka pritenenie. Pa kukula yogwira ndi adalipo mpweya kutentha - + 20-25 ^C. Pa mlingo yozizira sayenera kugwa m'munsimu 16 ° ^C. M'nyengo yozizira, mbewu yabwinoko yosungira pa pawindo m'chilimwe - kupanga panja. M'chaka choyamba cha moyo chikhalidwe zokometsera angathe amakula mamita 2. Maluwa limapezeka mu April ndi May. Ndi kuisamalira tsabola wakuda adzayamba kubala zipatso mu chaka chachiwiri.

Malamulo a madzi ndi feteleza

Mu kasupe ndi yophukira zomera ankafunika kupereka mvula ulimi chimene chili chofunika kubala monga kuyanika topsoil. M'nyengo yozizira, mwa kundipatsako kwa chinyezi chofunika kuchepetsa.

Mu kasupe ndi chilimwe, m'pofunika kudyetsa tsabola wakuda. Monga mbeu kukula pa feedings zonse? Panthawi yake makonzedwe a feteleza, ikuchitika osapitirira maulendo 2 pamwezi, mmene udzathera mu mbewu okongola athanzi, yokondweretsa zipatso zake wamkulu, zonunkhira. Kumuika tsabola achinyamata akulimbikitsidwa kasupe aliyense, zomera wamkulu - zaka 2. Kubalana Black tsabola amapangidwa ndi kafalitsidwe ndi cuttings, nagawira chitsamba, layering ndi mbewu.

Ntchito pophikira

zonunkhira Universal ntchito kuphika nyama, sauces nsomba, gravies, soups, marinades, masamba saladi. Wamkulu kukoma chibadidwe pansi peppercorns. Kuwonjezera zokometsera Ndi bwino kwa maminiti pang'ono mpaka chakudya yophika. Pitirizani ayenera kukhala mu phukusi womata, mwinamwake nsinjiro mwa nthunzi msanga ndi kutaya katundu wapatali.