Mankhwala: mkaka ndi adyo kuti nthawi zonse

Folk azitsamba akukhala malo kunadetsa amphamvu zochizira matenda osiyanasiyana. Oddly ndithu, koma nthawi zambiri gawo la maphikidwe zikuphatikizapo mtengo wotsika, koma kwambiri ogwira zitsamba, zokometsera, zakudya. Mwachitsanzo, mkaka ndi adyo amathandiza ndi matenda ndi pafupifupi palibe contraindications.

Kuchiritsa katundu wa adyo

Ngakhale makolo athu ntchito adyo monga mavairasi oyambitsa, odana ndi yotupa, odana ndi sclerotic ndi expectorant. Monga lero, kudutsa angapo yakuthandizani ndi kwachilengedwenso, anatulukira zambiri zinthu zothandiza mankhwala anatchula. Mwatsopano adyo, juwisi komanso kuchotsa mafuta esters, imathandizira kagayidwe, kusintha mtima ntchito, kupewa mapangidwe mipukutuyi mu msempha, komanso thandizo ndi tulo, kupweteka kwa mutu, chizungulire, angina pectoris. Monga ntchito kunja, adyo ntchito kulimbitsa tsitsi, kuchotsa njerewere ndi chimanga, chithandizo cha zilonda kachilombo zamafinya zinangoti.

Mkaka ndi adyo chifuwa

mankhwala, anakonza zokometsera izi zingagwiritsidwe ntchito pofuna kuchiza akutsokomola, onse ana sukulu komanso okalamba. Kodi makamaka choona ngati mankhwala chifukwa chirichonse zosatheka. The zigawo izi ndi zofunika pokonza mankhwala:

• adyo - 1 mutu;
• tiweramitse - mitu 10;
• mkaka - 0,5 malita;
• timbewu madzi;
• laimu uchi.

Adyo pogaya mpaka yosalala. Katungulume anyezi Thirani mkaka ndi simmer pa moto wochepa mpaka zofewa kwathunthu Malamulo. Yikani adyo, timbewu madzi ndi wosweka, popanda kukhetsa mkaka. Mu osakaniza utakhazikika, kuwonjezera supuni 2-3 uchi laimu.

Mkaka ndi adyo kwa majeremusi

Zizindikiro za helminthiasis anthu akhoza chizungulire, kuwonda, irritability, mavuto ndi mpando, kutopa (lomwe, ndi njira, umaonekera maonekedwe.) Mu nkhani iyi, tikulimbikitsidwa kumwa mkaka ndi adyo (ngakhale kudzacheza kwa dokotala ndi kusanthula kusintha chitsimikiziro cha matenda palibe aliyense zimafika).

Chinsinsi 1. Kuti akonze tincture adzafunika:

• Adyo - 5 cloves;
• mkaka - 200 ml.

Katungulume adyo mu blender kapena kuwaza pa grater, kutsanulira mkaka ndi kuphika pafupifupi mphindi 10. Ndiye kutsanulira mu mbale ndi zolimba-koyenera chivindikiro ndi Brew kwa maola angapo.

Chinsinsi 2. Komanso, mkaka ndi mphutsi adyo ntchito mu mawonekedwe a mankhwala. Pakuti yokonza madzi muyenera wiritsani mutu kutsukidwa wa adyo mu kapu mkaka, ozizira komanso kupsyinjika.

Chinsinsi 3. Ngati nthawi kukonzekera infusions ayi, mukhoza kumwa 2-3 tsiku ndi galasi la mkaka 15 madontho a madzi atsopano a adyo.

Chinsinsi 4. mwadzidzidzi kudya pa chopanda kanthu m'mimba osachepera 100 ga mbewu dzungu. Pambuyo ola limodzi kumwa mkaka ndi adyo, mphindi ngakhale pambuyo 30 mankhwala ofewetsa tuvi tolimba chakumwa (mwachitsanzo, Kasitolo mafuta) ndi pambuyo 2 chasa ayeretse thupi kudzera mankhwala kulowetsedwa kutentha adyo chipinda.

A ochepa nsonga

Mukamaliza kumwa mkaka ndi Inde adyo, onetsetsani kuti kupanga mankhwala oyeretsera kuchotsa thupi la mphutsi akufa ndi zinthu zawo kagayidwe kachakudya. Kamodzi pa miyezi isanu ndi umodzi kuti agwire kupewa, makamaka kwa ana. Komabe kubwerera ku chipatala: Today pali mankhwala ambiri amene kukupulumutsani ku mavuto mwamsanga ndi efficiently.